Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Soy


DElizabethE

Recommended Posts

DElizabethE Apprentice

Hi,

A couple weeks ago I stopped eating any food with corn listed for an ingredient. Even more recently...soy. I just want to feel better since I've been on a gluten free, dairy free diet for 3 months now with some improvement (still pain at times) but I feel there is something else going on. What I'd like to know is about soy lecithin. Is that something that people allergic to soy have to stay away from too? Hope it doesn't sound like a stupid question. Basically right now I'm sticking with veggies, fruit, rice, chicken, eggs, potatoes but I've been reading lots of labels. What are the soy ingredients that are bad? Thanks.

Diane


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tummytroubles Newbie

I'm not sure what parts of soy are "bad", but I generally avoid all soy. I have advanced endometriosis, and the phytoestrogens in soy potentially mess with my hormones and cause problems.

One thing to think about is that if you are buying non organic soy products, there is a potential that they have genetically modified soy in them. I'm beginning to wonder if genetically modified food is some of what is causing me to have digestive/allergy related problems. Just a thought.

DElizabethE Apprentice
I'm not sure what parts of soy are "bad", but I generally avoid all soy. I have advanced endometriosis, and the phytoestrogens in soy potentially mess with my hormones and cause problems.

One thing to think about is that if you are buying non organic soy products, there is a potential that they have genetically modified soy in them. I'm beginning to wonder if genetically modified food is some of what is causing me to have digestive/allergy related problems. Just a thought.

Thanks for replying. Until I knew for sure I was going to stay away from anything that said soy. I listed the few things I was eating but actually forgot the white rice bread, and Arrowhead Mills makes a Valencia peanut butter that the only ingredient is the peanuts. Ok, so it's a little oily and not as good as Skippy but it will do for now. And today I found 2 kinds of cookies (Pamela's products) that I can eat. Because I still need to have those.

When they were trying to figure out what was wrong with me my ob/gyn did a laparoscopy in Sept. to check for endometriosis. I was hoping it wasn't that because I know someone who has it and they tell me how absolutely miserable that can be. I don't know you, but I feel bad you have to go through that too. Take care.

celiacgirls Apprentice

I think some people are able to eat soy lecithin. I think, theorectically, the soy protein has been removed.

However, my daughter reacts even to soy lecithin with a tummy ache. :( That stuff is in almost all chocolate.

flowergirl Rookie

Good question, Diane. Though I don't understand it, I can't have chocolate with soy lechithin listed but I can have chocolate with sunflower lechithin. I get stomach pain and D. :huh: I also can't have any soy. I hope someone knows the answer because I'd like to know too.

Flowergirl

DElizabethE Apprentice
Good question, Diane. Though I don't understand it, I can't have chocolate with soy lechithin listed but I can have chocolate with sunflower lechithin. I get stomach pain and D. :huh: I also can't have any soy. I hope someone knows the answer because I'd like to know too.

Flowergirl

I'm not a big chocolate eater but lately I like a small piece every now and then. But I noticed my gluten, dairy free chocolate has soy (flour and lecithin) in it. I was sooooo disappointed. What kind of chocolate has sunflower lecithin in it? If I can't find something to replace it, that's ok. If I have to eat really simply for a time that's ok too...just want to get rid of the pain totally. It's been going on too long. Also need to find some butter I can actually eat. Any thoughts?

Diane

kabowman Explorer

I cannot have any soy, including soy lechtin. I use Enjoy Life products but found I reacted to anything they have vanilla (it could be corn based but I have not asked since I can eat their other products, just nothing with vanilla) added to the product. However, just because I react doesn't mean that you will.

I can have some corn like my meds all have corn and my toothpaste and soaps but try to avoid it whenever I can because too much bothers me. I even switched away from regular table salt since the non-caking ingredient is corn-derived. But hey, I can go a little overboard but feel so much better. Lucky for me, my family supports it completly since they can see how much so little can affect me.

Their chocolate chips are perfectly safe.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flowergirl Rookie
What kind of chocolate has sunflower lecithin in it? If I can't find something to replace it, that's ok.

It is a UK product called Plamil Organics. www.plamilfoods.co.uk. I have the Organic Ginger chocolate here and the ingredients are:

organic raw suger, organic cacoa mass, organic cocoa butter, emulsifier: sunflower lechithin, organic ginger oil.

It just comes to show that it IS possible to make a good chocolate without the nasties. :rolleyes: Sorry I can't help with the butter. I'm not having any at the mo.

Eating simple is a very good idea if you are having pain. If you do it for a few months to allow the gut to heal it may be a whole lot easier to start introducing things again. I have just started to introduce home made, well fermented kefir (fermented cows milk) into my diet and it is going ok so far.

PS: the Organic Cayenne chocolate is very nice B) although I eat just 4 blocks at a time. I hope you find some where you live.

Juliebove Rising Star

My daughter can't have soy in any form. It doubles her right over with stomach pain. She's allergic. I'm not allergic but it messes with my thyroid. I do try to avoid soy lecithin but it is in some of the supplements I take. When I can find them without, I buy that kind. But sometimes I just can't. It's also sometimes in chewing gum. That doesn't seem to affect me either. But I also have a severe egg allergy so when I see lecithin as an ingredient I must always check the source.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748

    Jenny0384
    Newest Member
    Jenny0384
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.