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All-purpose Flour

EG+FC

By EG+FC
in Gluten-Free Recipes & Cooking Tips

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EG+FC Apprentice
EG+FC
Posted

I just bought Gluten-free Beth's all-purpose flour. My question is Can I use it for any recipe that ask for all-purpose flour? Do I need to add anything to it? I'm so confused.

Thanks

Erica

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AmyTopolski Apprentice
AmyTopolski
Posted

Hi,

this is what i found on that product

To convert any recipe, simply use a cup of all-purpose gluten-free flour to replace 1 cup of flour.

Amy

happygirl Collaborator
happygirl
Posted

I use mine just like normal, for most things. I use it to thicken sauces, soups, etc. For baking, I sometimes add a little bit of xanthan gum.

momandgirls Enthusiast
momandgirls
Posted

I use it cup for cup in all my old recipes that called for regular flour with no problems. I also use it to thicken soups, for breading, etc. I don't know what I'd do without it. FYI - I buy it by the case at Amazon.

EG+FC Apprentice
EG+FC
Posted
  • Author

Thank you Now I'm happy to know that I will find many uses for this product. :)

blueeyedmanda Community Regular
blueeyedmanda
Posted

I use it where recipes call for regular flour. It works well.

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