Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutenfreeda.com Goes Free!


darlindeb25

Recommended Posts

darlindeb25 Collaborator

I just received this email from my support group--enjoy.

Glutenfreeda.com Goes Free!

Glutenfreeda.com's on-line gluten-free cooking magazine is now free to all!

Glutenfreeda.com - For the first time ever, the world's largest gluten-free cooking magazine, Glutenfreeda.com, is now free to all for 90 days (90 day free trial ends May 15th, 2007). This is a great opportunity for those with gluten and/or wheat intolerance to check out this amazing gluten-free resource at no cost. The free 90 day trial includes access to over 4,000 gluten-free recipes, hundreds of gluten-free culinary articles, product test reviews, on-line cooking classes, gluten-free menus and so much more.

Glutenfreeda.com is published on a monthly basis and is patterned after mainstream cooking magazines. Glutenfreeda.com was created by mother and daughter team, Yvonne Gifford & Jessica Hale, with the ultimate goal to help people with gluten intolerance return to a better life of eating, cooking and entertaining. Each month their viewers can expect to see:

Seasonal & ethnic articles

A variety of gluten-free menus from entertaining to simple lunches and kids menus

New seasonal recipes

Product test reviews on new gluten-free products

On-line cooking classes featuring step-by-step photographed illustrations on how to prepare a recipe or general gluten-free food, such as pies or cakes.

Eating out Tips and restaurant highlights

Beauty & Fitness tips

Glutenfreeda.com's immense database of gluten-free recipes includes categories like; breads & things, desserts, appetizers, fish & shellfish, poultry, meats, soups & salads, vegetables, pasta & grains, lunches, 30 minutes or less, kid friendly recipes, low fat, casein free, and vegetarian. All recipes are rated by difficulty (easy, medium or involved) and are searchable by title or main ingredient. Most importantly, all recipes are developed to taste authentic and thereby appeal to those with or without gluten intolerance.

Free trial subscriptions to Glutenfreeda.com can be obtained at www.glutenfreeda.com. No payment or credit card required and no commitment expected.

Glutenfreeda, Inc. - PO Box 1364 - Glenwood Springs, CO - 81602-1364

Phone: 970.947.9480 - Fax 970.947.9483

Email: jessica@glutenfreeda.com - Web: www.glutenfreeda.com


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

Thanks for posting that info.

burdee Enthusiast

Thanks, Deb. Yvonne Gifford came to our celiac support group meeting last year to describe her GlutenFreeda cooking magazine and advertise her new frozen cooky dough. I loved her speech about preparing simple, healthy gluten free foods from organic, natural ingredients which don't cost a bundle. I suspect her online magazine offers similar recipe ideas. I plan to take advantage of that free 3 month offer.

BURDEE

Nantzie Collaborator

THANK YOU for posting this!!! I can't believe how much stuff is on that site. And I've barely looked at anything.

The Online Cooking Classes Archives has me sitting here with my mouth hanging open -- Homemade pasta? Wonton skins? Pastry dough? Phyllo dough???

I can't WAIT to try some of this stuff.

:D

Nancy

Guest aparde

Thanks for posting this!!!

  • 6 months later...
jessica- Newbie

Recently this message came across on my Google Alert. I wanted to let everyone know that Glutenfreeda.com is now completely free - no 90 days, no renewals, no future subscription fees....it's simply free to all, forever. We hope you all enjoy this great resource. As stated in the previous post, Glutenfreeda.com is an on-line gluten-free cooking magazine offering nearly 5,000 gluten-free recipes, hundreds of on-line cooking classes, articles, menus and so much more. For more information visit www.glutenfreeda.com. Thank you and we hope you enjoy.

Jessica Hale, Chief Marketing Officer - Glutenfreeda Foods, Inc.

mommida Enthusiast

WOW This is great news! We have some people who e-mail newbies an information packed "starter kit". We can add this site.

Thank you,

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    3. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    5. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,264
    • Most Online (within 30 mins)
      7,748

    butteguy
    Newest Member
    butteguy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.