Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tooth Enamel Question


chocolatelover

Recommended Posts

chocolatelover Contributor

I have a question for you about teeth. I am going to have my kids tested for celiac since they also have a number of symptoms, one of which is severe discoloration of their teeth. My daughter's teeth are a very dark, dull, yellow/brown, almost grey (she's 13), and my son (10) has the same brown staining that my daughter does, though his actual color isn't nearly as bad as hers.

We move around a fair amount (different states in different parts of the country, so we know it's not the water) and every dentist we've ever been to has asked what could be causing the brown stains. They don't drink coffee, tea, soda or anything like that, and they eat very nutritiously--very little junk food, few sweets, etc. The orthodontist recently commented that my son's hygeine is very good, but he still has that staining. It usually goes away for a short time after they've had their teeth cleaned, but then it comes right back.

Could this be related to gluten? I know that tooth enamel problems are common with celiac, but I don't know what the descriptions are....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast
I have a question for you about teeth. I am going to have my kids tested for celiac since they also have a number of symptoms, one of which is severe discoloration of their teeth. My daughter's teeth are a very dark, dull, yellow/brown, almost grey (she's 13), and my son (10) has the same brown staining that my daughter does, though his actual color isn't nearly as bad as hers.

We move around a fair amount (different states in different parts of the country, so we know it's not the water) and every dentist we've ever been to has asked what could be causing the brown stains. They don't drink coffee, tea, soda or anything like that, and they eat very nutritiously--very little junk food, few sweets, etc. The orthodontist recently commented that my son's hygeine is very good, but he still has that staining. It usually goes away for a short time after they've had their teeth cleaned, but then it comes right back.

Could this be related to gluten? I know that tooth enamel problems are common with celiac, but I don't know what the descriptions are....

Yes, I have the same question.

I was just diagnosed last Monday and I have my 13 year old son signed up for a blood test ASAP. His teeth are stained but I don't know what the "tooth discoloration" description means.

Anyone?

Guest cassidy

I haven't heard anything about those types of problems, but that really doesn't mean anything.

My teeth came in without enamel in places and I had to have them sealed. My molars also came in with holes in them that had to be filled - almost like they were missing a side. Also, my teeth seem to be fairly soft - my bottom two front teeth got dents in the middle of the front of them for no reason and I had to get fillings. I've never had cavities or any other issues, just random holes or crumbling areas

chrissy Collaborator

celiac can cause dental enamel defects----but it sounds like it is something else that is going on with your kids teeth----especially since they can be cleaned, but then the discoloration returns.

flowergirl Rookie

I am not the person to answer your question but I have had the yellow / brown discolouration on my teeth since childhood. It is not something I ate (well maybe gluten). The colour comes from deep within and the dentist said that polishing won't work. I also have a few white specks on my teeth that seem to come and go with time. :huh: I don't understand it but I've learned to live with it. Now I just make sure I don't wear lipstick with any brown in because it highlights the colour and it looks awful. :( Strange enough, I spend years at the dentist as a child and I have perfectly neat teeth but they are all yellow/brown. :blink: I hope someone else knows...

CarlaB Enthusiast

If the brownish color comes off when the teeth are cleaned, it sounds like it's something they are consuming causing the discoloration. If it was a more permanent discoloration that couldn't be removed with cleaning, I would suspect the celiac.

For those adults with permanent discoloration, have you tried bleaching your teeth? Dentists can do it in one hour at their office.

White spots can be caused by swallowing too much flouride (water, toothpaste).

mommida Enthusiast

I don't think the bleaching is a very good idea. I was starting to get the discoloration from tea. I tried the bleaching and the pain I ended up in is extreme to say the least. I had microscopic holes in the enamel and the bleaching took away the little enamel protection and let's just say you don't want air hitting exposed teeth nerves.

Get a good cleaning and get the sealants.

I believe the discoloration can be from Celiac - malformed enamel leading to staining through the microscopic holes or grooves of no enamel.

L.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,548
    • Most Online (within 30 mins)
      7,748

    Lunaluv
    Newest Member
    Lunaluv
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.