Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pumpkin Whoopie Pies


Guhlia

Recommended Posts

Guhlia Rising Star

This recipe is adapted from a recipe found on allrecipes.com by Deb Stuber.

Makes 24 whoopie pies.

INGREDIENTS

* 1 cup shortening

* 2 cups packed brown sugar

* 2 eggs

* 1 teaspoon vanilla extract

* 3 1/2 cups gluten-free flour mix + 3 teaspoons xantham gum

* 1 1/2 teaspoons baking powder

* 1 1/2 teaspoons baking soda

* 1 teaspoon salt

* 1 teaspoon ground cinnamon

* 1 teaspoon ground ginger

* 1 1/2 cups canned cooked pumpkin

* FILLING:

* 1/4 cup gluten-free flour mix

* Dash salt

* 3/4 cup milk

* 1 cup shortening

* 2 cups confectioners' sugar

* 2 teaspoons vanilla extract

DIRECTIONS

1. In a mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and ginger; add to creamed mixture alternately with pumpkin.

2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets; mold into whoopie pie shape and flatten slightly with greased hands. Bake at 400 degrees F for 10-11 minutes. Remove to wire racks to cool.

3. For filling, combine the flour and salt in a saucepan. Gradually whisk in milk until smooth; cook and stir over medium heat for 5-7 minutes or until thickened. Cover and refrigerate until completely cooled.

4. In a mixing bowl, cream shortening, confectioners' sugar and vanilla. Add chilled milk mixture; beat for 7 minutes or until fluffy. Slice cookies in half. Spread on the bottom of half of the cookie halves; top with remaining cookie halves. Store in the refrigerator.

***I used the following gluten free flour mixture: 3 parts white rice flour, 2 parts potato starch flour, 1 part tapioca starch***


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

sounds good, another funny thing....my coworker and I were just talking about Whoopie Pies 15 minutes ago, she wanted to make gluten free Whoopie pies....between this and the Kaboom cereal dream, I think we are on the same wavelength at the moment.

Guhlia Rising Star
sounds good, another funny thing....my coworker and I were just talking about Whoopie Pies 15 minutes ago, she wanted to make gluten free Whoopie pies....between this and the Kaboom cereal dream, I think we are on the same wavelength at the moment.

:) Sad that a silly cereal could actually throw a Celiac into odd dreams, huh? Hope you at least had a good time down there in Florida. ;) If I knew what it tasted like I would order a case from Amazon, but sadly I've never tried the cereal so I don't want to risk it.

Viola 1 Rookie

Angie ... I've past this thread a couple of times, and I'm sorry ... I just can't resist.

The word Whoopie .. Have you ever seen the TV show the "Newlywed Game"? Whoopie was constantly used for .... well, you know :lol: Well, the word Sex wasn't used when that show first started. At least not on public television. :lol:

That recipe really does sound good, but in this house I would have to rename it :lol:

blueeyedmanda Community Regular
Angie ... I've past this thread a couple of times, and I'm sorry ... I just can't resist.

The word Whoopie .. Have you ever seen the TV show the "Newlywed Game"? Whoopie was constantly used for .... well, you know :lol: Well, the word Sex wasn't used when that show first started. At least not on public television. :lol:

That recipe really does sound good, but in this house I would have to rename it :lol:

I love that show! Whoopie is the one word you always think of when you hear Newlywed game. Half the questions deal with how many times they have whoopie, where they have whoopie...etc. The answers are so funny too.

Guest jokamo

Those whoopie pies sound fantastic, but I am trying to lose a bunch of weight. Is there a sustitution for all the shortening that is in these pies? Any ideas? :)

Jodi

lorka150 Collaborator

is a whoopie pie like a jos louis?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

A whoopie pie is two soft cake-like cookies with a frosting cream in the center. Kind of like a big, soft Oreo, except this recipe is pumpkin flavor rather than the traditional chocolate. They're very tasty.

You know guys, I've actually never seen the Newleywed Game. Please tell me that makes me too young rather than too old.

Jokamo, I'm not sure what you would use to replace the shortening. For the filling you could probably just make a light cream cheese frosting instead of the filling recipe given. That would reduce the caloric content a little bit if you used light cream cheese.

Felidae Enthusiast
A whoopie pie is two soft cake-like cookies with a frosting cream in the center. Kind of like a big, soft Oreo, except this recipe is pumpkin flavor rather than the traditional chocolate. They're very tasty.

You know guys, I've actually never seen the Newleywed Game. Please tell me that makes me too young rather than too old.

Jokamo, I'm not sure what you would use to replace the shortening. For the filling you could probably just make a light cream cheese frosting instead of the filling recipe given. That would reduce the caloric content a little bit if you used light cream cheese.

Thanks for the explanation. I've never heard of whoopie pies but they sure sound good now.

Slackermommy Rookie

My Mom makes the traditional chocolate ones, we called them "black moons". I am so excited to find this one, I can't wait to try it.

Have you ever tried to make the chocolate ones?

Thanks for posting this!

Viola 1 Rookie
You know guys, I've actually never seen the Newleywed Game. Please tell me that makes me too young rather than too old.

:lol::lol: Yup, you're just too young! You could catch some re-runs though if you have the game chanel on cable or satilite :lol:

Guhlia Rising Star

I'm planning on trying to make the traditional chocolate ones at some point. I just haven't had time to do a whole lot of experimenting lately. I'm kind of falling into some food ruts (cravings). I don't have a recipe yet that I'm pleased with, that's why I went ahead and converted the pumpkin ones.

Search around on allrecipes.com and just use my flour mix instead of the all purpose flour. Don't forget to add xantham gum. I haven't had a single recipe fail using that flour mix. I generally add 1 teaspoon xantham gum per cup of flour mixture. If you decide to experiment doing this and it turns out well, let us know.

Guhlia Rising Star
:lol::lol: Yup, you're just too young! You could catch some re-runs though if you have the game chanel on cable or satilite :lol:

Whew... Well, that's a relief. I'm getting to that point in my life where I'm starting to question how young I actually am anymore. Funny thing though, most of my friends are in their early 20's. Ha. My husband told me I was turning 30 this year!!! Thank God he's horrible with math and dates and I'm only turning 29. Still, it was quite the surpise hearing that.

jayhawkmom Enthusiast

Oh YUM!!!!!

Ya know, the Dean boys just did a show on the Food Network recently, (Road Tasted) where they visited a lady who made Whoopie Pies. I've been dying for one... and I'm going to have to make this recipe!!! =)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.