Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yogurt?


johnsoniu

Recommended Posts

johnsoniu Apprentice

Does anyone have any info on which flavors of Yoplait or Dannon yogurts are gluten free? I contacted Yoplait and am waiting to hear back from them. Dannon's web site said they are "formulated" to not contain gluten, but due to the stabilizing process, they cannot guarantee that they are gluten free.

Any thoughts? I'm only a week into this and playing russian roulette isn't high on my priority list right now. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wacky~jackie Rookie

Hi Johnsoniu,

First thing I would like to stress - ALWAYS read the label - even if it's something that you've been buying right along. Sometimes they change the formulas just for the fun of it.

I eat Yoplait and have not seen a flavor that has gluten, nor have I had problems with any of the flavors I've tried.

Don't give up :P eventually you'll settle into a routine.

amybeth Enthusiast

I eat yoplait all the time, but i believe they have a peach cobbler flavor and a key lime pie flavor that do contain gluten .

From what I've seen, all the yoplait fruit flavors are gluten-free (french vanilla, orange cream, strawberry, raspberry, mixed berry, strawberry, strawberry banana, blueberry, white chocolate raspberry are all flavors that I eat regularly)

lovegrov Collaborator

ALL Yoplaits are gluten-free as long as you don't add the granola that comes separate with a few. Even the ones that would seem to be bad, like Key Lime Pie, are gluten-free. There is NO pie in them.

I'm not going to tell you to eat Dannon, but their statement is a standard CYA. Basically, alcohol is used to "extract" flavors. Even if the alcohol did have gluten (which it shouldn't because of distilling), the amount would be incredibly inconsequential and might not even transfer over. Stoneyfield used to tell us the same, but eventually said the alcohol for extraction was the only potential problem.

richard

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.