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Pizza

missy'smom

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missy'smom Collaborator
missy'smom
Posted

I just tried Whole Foods frozen pizza crusts. I can't believe I waited this long. They were pretty good. Much cheaper than the Foods by George ones that I've been buying. Eventually I'm going to make my own crusts.

So now, I'm ready to become a pizza gourmet. Any pizza gourmet's out there? What are your favorite toppings? I have some homemade spinach, walnut basil pesto. Any ideas for what to add to that on a pizza?

Oh, I could make BBQ chicken pizza.

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angel-jd1 Community Regular
angel-jd1
Posted
I just tried Whole Foods frozen pizza crusts. I can't believe I waited this long. They were pretty good. Much cheaper than the Foods by George ones that I've been buying. Eventually I'm going to make my own crusts.

So now, I'm ready to become a pizza gourmet. Any pizza gourmet's out there? What are your favorite toppings? I have some homemade spinach, walnut basil pesto. Any ideas for what to add to that on a pizza?

Oh, I could make BBQ chicken pizza.

Hormel Peperoni

Mushrooms

Onions

Green Pepper

Hamburger

Contadina Sauce

Tons of Cheese

MMMMMmmmmm Good stuff!!

-Jessica :rolleyes:

lonewolf Collaborator
lonewolf
Posted

Trader Joe's uncured turkey bacon and pineapple.

PeggyV Apprentice
PeggyV
Posted

I just tried them last week too! They were good. Better then the mix I tried (got at whole foods also)

Before this we use to get Pizza with tomatoes, mushrooms and hamburger. So that is what I tried. It was good. Not quite the same, but good.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Lots of cheese, mushrooms, bacon, ham.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I do sometimes just plain old mushrooms and olives. (black) or sometimes the white pie, with ricotta spread all over it, no gravy at all, mozz cheese and olives and mushrooms or nothing! and i love it!!

jennyj Collaborator
jennyj
Posted

Sliced Roma tomatoes, white mushrooms, very thin(n)ly sliced white onions, and cheese.

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Slackermommy Rookie
Slackermommy
Posted

I have 2 favorites...

One based on the Sporkie Pizza at Bertucci's-

favorite tomato sauce or canned/boxed fresh tomatoes

Italian sausage

roasted red peppers

ricotta cheese(just dropped in little blobs)

Shredded Mozzerella

Buffalo chicken pizza

Gluten free blue cheese dressing spread like sauce

Any fresh veggie I have around, I like peppers or mushrooms

Sliced onion

chicken tossed with Frank's hot sauce

Shredded cheese

Topped with parsley and green onion

Hope you like as much as I do!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Buffalo Chicken Pizza (cheese, blue cheese sauce, buffalo chicken)

Pepperoni, Sausage, Banana Pepper, Mushroom

Peanut Butter and Jelly Pizza

strawberry and goat cheese

missy'smom Collaborator
missy'smom
Posted
  • Author

Thanks everyone for your responses.

BFreeman Explorer
BFreeman
Posted
Thanks everyone for your responses.

Do try this crust recipe; I think it is SO good. (And easy too!)

Mix together 1 tbsp. yeast, 2/3 cup bean flour, 1/2 cup tapioca starch, 2 tsp. xanthan gum; 1/2 tsp. salt; 1 tsp. Knox plain gelatin powder, 1/2 tsp. sugar, and 1 tsp. Italian seasoning. Heat up 2/3 cup plus about 5 tablespoons (more or less) water, add 1 tsp. olive oil and 1 tsp. cider vinegar, and mix into dry ingredients. (Make it soft enough with the extra water just so it doesn't clump in the beaters.) Press into well greased 12" pizza pan with a well-buttered hand. Bake at 425 for 10 minutes until light brown; remove and add your toppings, and bake again until the cheese is melted and speckled light brown.

B

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