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Gluten Free Beer - Philadelphia Area

KEITH811

By KEITH811
in Gluten-Free Restaurants

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KEITH811 Newbie
KEITH811
Posted

I am a bartender in the philadelphia area and have celiac as well. Specifically, I bartend in West Conshohocken @ a bar called the Baggataway Tavern. We now carry Redbridge gluten free beer @ the bar. Management & ownership has become aware of the dietary concerns of people with celiac disease because of me. Likewise, the kitchen is very aware of the special needs in ordering meals as well. One of the partners also owns a bar in the manayunk section of Philadelphia called The Ugly Moose. Redbridge is also available @ The Ugly Moose & is a restaurant that I also eat @ frequently. Likewise, the kitchen staff is very knowledgable about the special needs that are required for a gluten-free diet. I just wanted to make this known to anyone in the Philadelphia area, that I can assure that the kitchen staff & management @ both restaurants are very concious to our needs & that I personally have a very high comfort level eating @ both restaurants knowing this. In addition, the food & service is outstanding.

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mamaw Community Regular
mamaw
Posted

Thanks for the tips! I'll be in Philly for three days so maybe I can check out the Ugly Moose!!!! What do you order there that is safe? I always hit Sazon's & drive 20 miles to Doylestown for a pizza...

I'm actually beginning to love Philly!!!

mamaw

KEITH811 Newbie
KEITH811
Posted
  • Author
Thanks for the tips! I'll be in Philly for three days so maybe I can check out the Ugly Moose!!!! What do you order there that is safe? I always hit Sazon's & drive 20 miles to Doylestown for a pizza...

I'm actually beginning to love Philly!!!

mamaw

KEITH811 Newbie
KEITH811
Posted
  • Author

I have an entree called "Salmon North by Northwest" pretty frequently

Salmon North by Northwest: Grilled salmon fillet, finished with caper-lemon butter, served on garlic smashed potatoes, with today

Judyin Philly Enthusiast
Judyin Philly
Posted

THANKS FOR THE POST.

WE DON'T GET INTO pHILLY OFTEN BUT NICE TO KNOW WHEN WE DO.

THANKS FOR THE POST.

JUDY

mamaw Community Regular
mamaw
Posted

Thanks Keith......

I will probably have to be in the area in April-----unless it falls into my vacation time..

mamaw

kbabe1968 Enthusiast
kbabe1968
Posted

mamaw - make sure you get to Doylestown for Jules Thin Crust - it's totally worth it. TOTALLY worth it. I felt normal eating pizza, real pizza.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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