Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Primary Care Physician


nothing but nicole

Recommended Posts

nothing but nicole Apprentice

I dont have a primary care, I just have an OBGYN and a GI doctor, is it important that I find one that is knowlegable in Celiac or should I not bother and just continue to go to my GI doctor and other doctors as needed?

When I started having problems I called my sister's primary care, who is also the physician who visits my job on a weekly basis, and they told me that I needed to go to a doctor that knew my history. The same doctor laughed at my sister when she asked to be tested for the gene since me and another sister have Celiac. I just moved to florida a year ago and havent bothered to go to a primary care. So obviously I dont want to go to that doc, anyone know of any good docs in northern florida (Jacksonville area) if I even need one?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

I don't have a Primary Care... Just an internist I see every 3 months, and a GI when needed. If I ever need to see anyone else, my internist refers me. I can't give you a recommendation, but honestly, I don't think that you're in need of a huge hurry if you are under care already.

sherylj Rookie
I dont have a primary care, I just have an OBGYN and a GI doctor, is it important that I find one that is knowlegable in Celiac or should I not bother and just continue to go to my GI doctor and other doctors as needed?

When I started having problems I called my sister's primary care, who is also the physician who visits my job on a weekly basis, and they told me that I needed to go to a doctor that knew my history. The same doctor laughed at my sister when she asked to be tested for the gene since me and another sister have Celiac. I just moved to florida a year ago and havent bothered to go to a primary care. So obviously I dont want to go to that doc, anyone know of any good docs in northern florida (Jacksonville area) if I even need one?

Hello,,Your gastro dr. will be the most helpful I think..I am new so I think you will get some more knowledgeable sources. My insurance co. requires me to go through a primary care physician,,if your insurance co. doesn't you are lucky cause my primary care listened for 10 years about my symptoms,,was sympathic but didn't recommended the test. I wish I had been more assertive. The last 10 years of my life might have been very different!

So,,,get a dr. that KNOWS about celiac. A dr. who laughs when questioned about celiac is not the person you want treating you.

From reading other posts it seems some have been diagnosed with allergist and others have the small intestine biopsy which I think is the best source. I had my biopsy a few weeks ago and it confirmed celiac. I feel like giving my Primary Care a boot in the !!!!! If you want to go for the biopsy then you need to continue to eat wheat,,,I have read that your villi begin to heal within 3 days and if the villi are not damaged what good is the test. I ate wheat heavily for a week before my biopsy but I have read othr post that indicate you have to eat wheat for two months!!

You didn't say how severe your symptoms are? And are there mental/emotional as well as digestive/skin problems? Sherylj

Guest cassidy

I am a drug rep who works with primary care doctors. I bring them lunch and most ask why I'm eating something different, so I explain that I have celiac. Out of the 100+ doctors I have brought lunch to, I would say that 50% have heard of it but are not sure exactly what it is, 25% know that you can't have gluten but are not sure what that is in and 25% have never had a patient with celiac in their 20 or 30 years of practicing. So, just based on what I have seen it is tough to find a doctor who has dealt with celiac.

I chose a different route and found a doctor who doesn't argue with me. He had one patient with celiac but he is one of these doctors that will give me a script if I request one or order a test if I ask for one. I wouldn't trust him if I had a serious problem that I couldn't identify, but he works out fine for normal issues. Once my diet has been under control I haven't needed to go to a doctor at all and since celiac isn't something that needs to be monitored (as long as you are doing well), I think if you have a gi that understands it you are in good shape.

Some people do have good doctors, so there is hope, but it may take a bit of digging to find one.

debmidge Rising Star

I suggest that you ask your GI for a recommendation for a General Practioner; remind him/her that you need someone who is at least eager to learn about celiac disease if they don't know too much about it in first place; but you'd prefer someone who knows what celiac disease is.

darlindeb25 Collaborator

I finally have found a primary care physician that I really like. He admits to not knowing much about celiac disease and what he knows now is from info I have given him, yet he is always willing to listen and learn. He offers advice and is always ready to find me a good specialist, if needed. My insurance does require referrals, so I do need a PCP. I do trust him with me, that's wonderful.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.