Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Finally Tried It!


TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator

I went to a gluten free pizza party last nite! OMG.. . pizza was fantastic. all kinds.. all toppings.. it was unreal. The appetizers alone were enough to make you cry.. so much food and all safe! Only the people who have been part of the celiacs group I am in now, ones that have been there for years were allowed to bring food.. even though I have been gluten free, I was only allowed to bring drinks, as they arent as sure of my understanding of cross contaimination and such, which was understandable and no problem to me...

there were buffalo wings, bacon wrapped dates (which i have seen on here and now i know for sure they are unreal!!!) all kinds of salads, hummus, spinach dip, tortilla chips.. then came the pizzas

but the reason for my thread... I finally tried the Woodchuck Ciders... OMG! I am in love. I no longer miss beer, I dont care, this stuff is awesome!! I had pear and apple flavors last nite.. I had to buy my own 6 pack today of apple and had a few myself today while moving furniture around. It was so "normal" to have a ice cold bottle in my hand and enjoying what I was drinking. The ONLY downside is I waited so long to try it! but now i know.... :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Wow, that sounds awesome! I am glad you had such a good time, and found a drink you truly enjoy.

Rachel--24 Collaborator

Stephanie...that is WAY cool!!!

All that food and BEER on top of it.....woah....you must have been in heaven! :D

I hope I get to go to a party like that one of these days! :)

TinkerbellSwt Collaborator

It was great Rachel. We also have a BBQ every summer! We are currenly researching a place to have it at. Too many people show up to have it at my celiac groups leaders house! We are all going to the Bonefish Grill next month and last year and every year we have a huge fund raising dinner at a Portugese restaurant! All safe eating!!! Its pure bliss!!! I would love to have that everyday.. totally safe eating.. no matter what.. no cross contamination! ahhhh.. reliving it now!

Slackermommy Rookie

So JEALOUS! That sounds absolutely fabulous!! Bacon wrapped dates? I need to try that one...

And Woodchuck...an old friend I have always love that one! And never liked beer..I wonder if something in me knew something. ;D

You make me want one..and it's only 10 am!

:)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,594
    • Most Online (within 30 mins)
      7,748

    Deborah Walker
    Newest Member
    Deborah Walker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.