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Another Few Quick Questions For My Book!

lorka150

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lorka150 Collaborator
lorka150
Posted
:)
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2Boys4Me Enthusiast
2Boys4Me
Posted

I think you should put a couple in and save the rest for the next book.

Are you self-publishing? There's a boy at Ty's school who is diabetic and gluten intolerant, and his dad is/was a trained chef (he's gluten intolerant as well, and couldn't stay at the restaurant) and he's working on a cookbook as well. I just met him the other day, he said he's had an editor work on the text and he has all the nutritional info (I'm not sure if he had a dietitian/nutritionist work on it) and is getting a graphic artist to help with layout and photos. He's trying to scrounge up the $$ to self-publish...he doesn't want a publisher getting all his proceeds. No offense to the publishers out there...JMunchkin, I think?

lorka150 Collaborator
lorka150
Posted
  • Author
:)
mamatide Enthusiast
mamatide
Posted
I'm self publishing - I'm doing/done the layout, the nutritional information, photos, everything myself. The only thing I am going outside for is the actual binding.

Thanks for the input re: ice cream!

Hi Laurie,

Since I just purchased an icecream maker for my KitchenAid mixer I can say that personally I'm very intersted LOL! If you had a cookie dough ice cream recipe (gluten free of course) or some sort of pralines and cream recipe that would be fun and saleable imo because those are the ice creams that we can't purchase mainstream right now. I wouldn't bother with the varieties that are readily available gluten-free.

Since you're doing this on your own, let me know if you need an editor - I edited another gluten-free cookbook already so I have some experience. Let me know.

mamatide

AmyTopolski Apprentice
AmyTopolski
Posted

I think ice cream is a great idea! I would be very happy to see a diary free ice cream recipe. Say some with coconut cream or another dairy free cream alternative.

Amy

Cheri A Contributor
Cheri A
Posted

Yummy! I have an ice cream maker!! I make sorbets once or twice/month.

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