Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

7 Month Old - Don't Know What To Feed Her? Help!


michaunj

Recommended Posts

michaunj Rookie

I have a 7 month old and I am a celiac. It appears as though she is having a reaction to rice cereal (a rash on her face) and I want to try giving her Oatmeal cereal as an alternative but I don't know if that is a good idea or not due to my allergies. I need something to feed her in place of the rice cereal to see if stopping the rice cereal clears up her little rash? I feel so frustrated because my pediatrician knows nothing about celiac so I need help? Has anyone here fed their infant Oatmeal? Or is there a gluten free alternative? Thank you so much ahead of time! -MJM


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2kids4me Contributor

She doesnt need cereal at all right now...there is another thread (I'll try and find it that has some great posts about feeding baby).

Mashed banana makes a good first food, sweet potatoe, carrots (cooked and mashed of course), pears. Introduce one food at a time and allow time between introducing the next new food.

Sandy

** found it!

Open Original Shared Link

in case the link doesnt work-

Topic is: First foods, giving baby cereal / under Parents of kids or babies with celiac disease

michaunj Rookie

Sandy

Thank you so much that is exactly what I needed!

wowzer Community Regular

There isn't a rush to start solid foods. I waited until my son was 9 months old. The doctor told me that there is enough nutrition in formula for them to grow until they are 4 years old. Some say that if you have an allergic child you should wait until they are a year old to feed them solids. Good Luck

sadiesmom Rookie

MJM,

ONe of my daughters first foods at 7 months - and favorite food still is avacado. Dr. Sears lists avacado as one of the best first foods you can give a baby. The taste is not strong at all - but avacados are full of really good fats.

For my daughter I would cut one in half and scoop out the stuff. When she was not yet able to feed herself I would cut it up into pieces and mash with a fork then spoon to her (it is like guacamole without any seasonings). When she got interested in ding "finger foods". I cut up the avacado into bite size pieces and put them on her tray. They are still very soft and pliable and it gave her good practice at picking up foods.

Now that she is older, I mix and avacado with a couple of Tbsp of cream cheese and let her dip crackers (gluten-free) and fruits or veggies in. Or she often will request "wawk - a - molie" (guacamole).

Amy

taweavmo3 Enthusiast

I have a 7 month old too...and Celiac in our family. I have tried rice cereal for Lucy, but she did not tolerate it at all. It made her very constipated and cranky. I have decided to skip cereal all together, and I'm just giving her veggies and fruits.

Avacados are a great first food! We are also doing bananas, applesauce, sweet potatoes and carrots. I just give her foods that I can mash up quickly while I'm making meals for the other kids. Once she's older, she'll just eat what we do. I plan on keeping her gluten free for at least the first year, but probably longer than that since we are all gluten free.

lovegrov Collaborator

And when you do get into cereals and others things that might have gluten, you should just go ahead and feed her gluten. Although the odds she will have celiac are much stronger because you have it, they still favor her not having it.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

I do not think a child in a family that is gluten-free should ever have gluten. Heck, I do not think most kids should ever have gluten, but most of the parents - my son included are uneducated, ininterested, lazy and willing to keep their head stuck in the sand. well maybe if the child comes down with leukemia or diabetes they might think about it, but I doubt it.

So if you are smart enough to know not to feed your child gluten - HOORAY FOR YOU !!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...