Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Made A Huge Mistake!


ptkds

Recommended Posts

ptkds Community Regular

Last week, I bought a couple of mixes from the Gluten Free pantry because I had heard so many good things about them on here. So I got the sandwich bread mix and the muffin mix. I tried out the bread mix a few days ago, and the whole family LOVED it. Then this morning I tried out the muffin mix and made blueberry muffins w/ struedel on top. They were amazing.

The problem is, I CANT AFFORD THESE MIXES!! And now I want them all the time. I don't want to go back to making things from scratch :( .

So does anyone have a recipe that is equivelant to these mixes????? PLEASE!!! I just cant afford to pay $5 for 1 loaf of bread. But I LOVE the taste.

ptkds


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Well, I haven't tried those, but I might try to approximate the recipe by using logical proportions of the ingredients they have on the package. Also taking note of the color, aroma, etc, while adding things, and attempt to match the original.

What may help is to bake a small amount of the mix like a cookie, for a reference. Then as you tweak your own blend, bake a similar cookie to see how it compares. This might waste some ingredients before you get the blend right, but once it's done you'd have the recipe forever.

I've seen many recipes come up in Google which emulate name brand products, so perhaps someone has already done the work and posted the recipe.

kbtoyssni Contributor

I make up flour mixes in big containers so I don't have to measure out six different kinds of flour each time I bake. That has increased my baking efficiency a lot.

cmzirkelbach Newbie

You could try buying them from amazon .com. You have to buy by the case, but the prices are better.

Fiddle-Faddle Community Regular

Annalise Roberts' Gluten-Free Baking Classics, IMO, is as good as these recipes. SOme of her recipes are on her website, which I think is www.foodphilosopher.com

darkr Newbie

For my bday last week my mom made me some gluten free vegan german chocolate cake. it probably was the best cake i ever remember having.

after not being able to have all the goodies ive been wanting, im getting faith in gluten free baking.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,011
    • Most Online (within 30 mins)
      7,748

    andyzzz
    Newest Member
    andyzzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.