Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fair Food?


momof2

Recommended Posts

momof2 Explorer

Does anybody know anything about cotton candy, or shaved ice flavoring? Is there 1 company that usually makes this stuff? We recently went to Sea World, and my Celiac toddler saw the cotton candy and went nuts! I got it for her, but then felt so guilty about not knowing for sure what made it pink or blue. I know sugar is the base for the "cotton" but what makes it colored. She never had a reaction, but I still felt a little guilt! Also, I love shaved ice, and I am not about to eat that in front her if she can't have it. Any info would be appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

You can definitely relax on the cotton candy as it's just spun sugar and coloring. The coloring is not going to have gluten. I don't know of a company you can call to confirm this but every single message I've ever read on cotton candy has said it's all gluten-free.

The shaved ice syrup is probably the same deal but I can't absolutely guarantee it. I remember two years ago seeing where somebody contacted a major maker of syrup and their syrups were gluten-free. Can't remember the name. I've also seen more than one Italian ice that was gluten-free. Experience tells me it's just not very likely these syrups would have gluten.

richard

angel-jd1 Community Regular

I contacted tropical sno last summer and all of their syrups are gluten free as of that time. Hope that helps you.

-Jessica :rolleyes:

momof2 Explorer

Ahhh! Your messages sent chills up my spine, and a smile on my face! Half of the fun of attending fairs, or going to amusement parks, is the food! I am happy to hear that my daughter will still be able to enjoy a couple of her favorites!

Thanks tons for the info!

KayJay Enthusiast

What would you do if you were at the fair all day (12 hours)? I don't know what to bring. I could bring a cooler but I can't warm anything up? What is good for things like this?

plantime Contributor

If I were at the fair all day, I don't think I would worry about heating anything up. I would pack a cooler with cold-type foods, and eat that.

lovegrov Collaborator

One of my favorites for this type situation is Tyson pre-cooked chicken legs. Or cook your own and take. Also, corn tortillas with sandwich meat or tuna salad. Hard-boiled eggs. Yogurt. Nuts. Beef jerky. Fruit. Vienna sausage. Cheese and crackers.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Momof2: Did you mean Sea World in San Diego? We'll be heading there in 2 weeks. I would LOVE to indulge in cotton candy. I haven't had much candy since learning I am gluten/dairy/soy intolerant. That pretty much rules out all chocolate. :o I don't like hard candy. So I'm glad you asked the cotton candy questions. What a treat to look forward to at Sea World! :D Did you find any good nearby gluten-free restaurants on your trip? Did you visit the San Diego Zoo? Obviously, I'm still assuming it was the SD Sea World.

BURDEE

  • 2 weeks later...
momof2 Explorer

Yes, Sea World San Diego! My daughter had the cotton candy, and had no reaction...and she usually has a reaction to even a crumb on bread! So, I would say eat 3 bags if you wish! You are on vacation!!!

As for gluten-free places...my in-laws live there, so we usually eat at their house, or bring something for my gluten-free daughter. Sorry I don't have any ideas for that! Enjoy your vacation though!

crc0622 Apprentice

I have heard others say that those french fry stands are okay because all they cook in there are french fries. You could check with them to be sure, but it seems like it should be safe.

Celeste

gf4life Enthusiast

I have had reactions to some shaved ice flavorings. So be careful. What I do is I find a brand that I know is safe (Hawaiice and Rival brand are two that I know of) and I bring my own syrup with us when we know we are going someplace that has shaved ice. Then I just order the ice. I don't expect a discount, but I usually get one anyhow. This makes it possible to KNOW for sure that we will be able to have a shaved ice treat. :D

And we have never found a cotton candy yet that we couldn't have.

That said, my family will be spending a day at our County Fair next week and other than cotton candy, shaved ice, and possible fries, are there any other fair foods that might be okay to eat? I have had luck with our local events and their BBQ tri tip, since the seasonings used were gluten-free and nothing else was being cooked on the (real wood fire) BBQ. But this was from a local restaurant in our small town and we will be in the big city with nothing but the food we bring... Anybody try the corn on the cob? It probably is cooked with butter and we can't have dairy either... I'm dying for a corn dog, but I figure they aren't safe for multiple reasons. :huh: If you have any other suggestions please let me know. Thanks.

God bless,

Mariann

lovegrov Collaborator

Everywhere I've been the smoked turkey legs have been OK but I'd still ask questions. Most sausages are also OK but you'd need to ask the brand or check it out in some way. Some fairs, depending on where you are, also have steamed shrimp.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    2. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    3. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    5. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,698
    • Most Online (within 30 mins)
      7,748

    Nicole Poirier
    Newest Member
    Nicole Poirier
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.