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Glutened? Does It Happen This Fast After Eating?

Threebrainedbeing

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Threebrainedbeing Rookie
Threebrainedbeing
Posted

I just ate a meal from a vegetarian restaurant that I thought was gluten free, but now I have a stomach ache and awful indigestion immediately afterward---I feel awful. Is it possible to be glutened so immediately? Argh.

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celiacgirls Apprentice
celiacgirls
Posted

It is possible. I can tell before I leave the restaurant usually.

Threebrainedbeing Rookie
Threebrainedbeing
Posted
  • Author

I can't believe I made such a stupid mistake. I thought the meal was safe and while I was eating it it occured to me that it could have flour in the sauce. I don't know why I didn't ask, and now I'm paying for it. Ugh

GeoffCJ Enthusiast
GeoffCJ
Posted
It is possible. I can tell before I leave the restaurant usually.

my last clear glutening I new within 20-30 minutes...ugh.

You have my sympathy!

Geoff

GeoffCJ Enthusiast
GeoffCJ
Posted
my last clear glutening I new within 20-30 minutes...ugh.

new=knew

I hate typos!

G

Threebrainedbeing Rookie
Threebrainedbeing
Posted
  • Author

This was actually very immediate. Before I was even finished with the meal, actually.

But I am kind of new at this........even though it's been a few years, I think my many mistakes and lack of diligence have caused me to become more sensitive to it, if that makes sense.

lorka150 Collaborator
lorka150
Posted

i get brain fog near immediately. feel better!

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TinkerbellSwt Collaborator
TinkerbellSwt
Posted

If I eat something with direct wheat in it as in a sauce, I will know almost right away, the grumbling tummy starts, a CC issue, usually within 20 minutes. If its a minor glutening, I just have to get it out of my system, usually with a nice long visit to the bathroom, once its out I am ok. If I have a major glutening, the first happens, the visit, then the pain stays and many many runs to the bathroom, and usually cant eat the next day, as all that comes out too.

I hope you feel better. We all make mistakes..

SchnauzerMom Rookie
SchnauzerMom
Posted

The last time I was glutened I knew it within a few minutes. I had really bad acid stomach. I hope you feel better soon!

mellajane Explorer
mellajane
Posted

I also can tell immedietly.... I just recently was sick from baking and preping wheat pasrties this last weekend. It can be a very sensitive allergy.

JennGFCF Newbie
JennGFCF
Posted

I just got glutened by some sour cream. I felt it within 20 minutes after eating it. :(

key Contributor
key
Posted

I too get major indigestion usually, belching and sour stomach.

I find it hard to eat out without getting sick.

Monica

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      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
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      By rei.b · Posted

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    • knitty kitty
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      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
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      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
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