Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac & Lymphocytic Colitis


standyk

Recommended Posts

standyk Newbie

Hello!

This is my 1st post and this makes me nervous! I tested positive w/ a blood test for Celiac 11/06 (I went to the dr. and requested the test myself), 12/06 I tested positive to the endoscopy and in 1/07 my colonsocopy tested positive for Lymphocytic Colitis. My dr. says that my colitis can be controlled by diet like Celiac. I went gluten free 12/05/06 and started to feel much better until January. I have been experiencing horrible cramping (just below my hip bones) and it radiates into my back so bad at times I cannot stand up straight or stand for long periords of time. My doctor told me this was a "build up of gas" because my digestive system is in such horrible shape. He told me to stop eating dairy products and ALL fruits and vegetables (cooked or raw). He said it may take 1-2 years for my system to recover or it may never recover. Any one have any other suggestions? I'm the only person in my family, my husband's family and of all our friends/coworkers to have this and feel so alone at times! Thanks for listening!

-Sandy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaC Newbie

Hi Sandy,

This is my first post too. I also have lymphocytic colitis (so you're not alone), but I don't actually have celiac disease. I have been controlling the LC by sticking to a gluten free diet and cutting out nightshades. I found that it took a while for the GI symptoms to settle down and for a while I started getting abdominal cramps that were worse than before I started the diet (so much pain I would almost pass out). But luckily those symptoms have settled down too and I think my LC is in remission. The only thing I'm still struggling with is extreme fatigue.

Andrea

LC - diagnosed Oct/06

happygirl Collaborator

Sandy and Andrea,

Welcome to the board!!!!

Celiac and Microscopic Colitis (which covers LC) or gluten and MC often go hand in hand. I was tested for this last year, and there is a wonderful resource at Open Original Shared Link about microscopic colitis. They are also pretty informed about gluten. They should hopefully be able to help you in terms of the symptoms and course that MC can take, and how it relates to other foods.

Dr. Green (A celiac researcher) actually discusses MC as a condition that can be associated with Celiac.

We are happy to have you here! I hope you don't think that I am sending you "away" to another board, but I wanted to make sure you have all of your bases covered ;)!

This board is a wonderful resource, and I hope that it will help you feel less alone. This board is such a great place, full of gluten information and support. Let us know what we can do to help!

Best of luck,

Laura

standyk Newbie
Hi Sandy,

This is my first post too. I also have lymphocytic colitis (so you're not alone), but I don't actually have celiac disease. I have been controlling the LC by sticking to a gluten free diet and cutting out nightshades. I found that it took a while for the GI symptoms to settle down and for a while I started getting abdominal cramps that were worse than before I started the diet (so much pain I would almost pass out). But luckily those symptoms have settled down too and I think my LC is in remission. The only thing I'm still struggling with is extreme fatigue.

Andrea

LC - diagnosed Oct/06

Silly question, but what are nighshades? Thanks for letting know I am not alone in my pain!

standyk Newbie
Sandy and Andrea,

Welcome to the board!!!!

Celiac and Microscopic Colitis (which covers LC) or gluten and MC often go hand in hand. I was tested for this last year, and there is a wonderful resource at Open Original Shared Link about microscopic colitis. They are also pretty informed about gluten. They should hopefully be able to help you in terms of the symptoms and course that MC can take, and how it relates to other foods.

Dr. Green (A celiac researcher) actually discusses MC as a condition that can be associated with Celiac.

We are happy to have you here! I hope you don't think that I am sending you "away" to another board, but I wanted to make sure you have all of your bases covered ;)!

This board is a wonderful resource, and I hope that it will help you feel less alone. This board is such a great place, full of gluten information and support. Let us know what we can do to help!

Best of luck,

Laura

Thanks Laura, they say it gets eaiser with time!

chocolatelover Contributor

Hi! I can't tell you how excited I am to see this thread. When I was dx'd with lymphocytic colitis back in January I asked about it, but no one answered me. I have had spent many hours researching the link between lc and celiac. I have not been diagnosed celiac, but am certain gluten is affecting me in a big way.

My real problem is that I hate my GI's office because they screwed up everything from the bloodwork to the biopsy. They did a colonoscopy and dx'd the lc, then they did an endoscopy and only took 1 biopsy, which was, of course, negative. I am waiting to see another GI but can't get in for another 3 weeks. I'm currently eating gluten because I don't know if the new GI will want to repeat the endoscopy and bloodwork or not. I am also waiting for my results from Enterolab to see what they find through their stool tests.

I have found a lot of research linking lc and celiac (or gluten intolerance), and I'm wondering if a gluten free diet will help the lc. The first GI just put me on some medication, which I'm not currently taking, because I would rather try to control it with diet as opposed to medication. Do any of you have experience with this?

Welcome to these boards--hopefully we can help each other out here! :P

cl

happygirl Collaborator

nightshades are a family of foods that include potatoes, tomatoes, eggplant, and a couple other things...some people have reactions to them as a group (i.e., if you have probs with one, you might have probs with all).

On the MC board that I mentioned, many of them don't have Celiac, but gluten is one of their offending foods. Many of them are not on meds and control it by diet. They know a LOT about MC and food....I was really, really impressed. So you could only be LC but affected by gluten, having nothing to do with Celiac. Or, you could have Celiac and LC, as Dr. Green has mentioned.

The people on the other board recommended doing an elimination diet to find out what foods are your trigger foods.

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



standyk Newbie
Hi! I can't tell you how excited I am to see this thread. When I was dx'd with lymphocytic colitis back in January I asked about it, but no one answered me. I have had spent many hours researching the link between lc and celiac. I have not been diagnosed celiac, but am certain gluten is affecting me in a big way.

My real problem is that I hate my GI's office because they screwed up everything from the bloodwork to the biopsy. They did a colonoscopy and dx'd the lc, then they did an endoscopy and only took 1 biopsy, which was, of course, negative. I am waiting to see another GI but can't get in for another 3 weeks. I'm currently eating gluten because I don't know if the new GI will want to repeat the endoscopy and bloodwork or not. I am also waiting for my results from Enterolab to see what they find through their stool tests.

I have found a lot of research linking lc and celiac (or gluten intolerance), and I'm wondering if a gluten free diet will help the lc. The first GI just put me on some medication, which I'm not currently taking, because I would rather try to control it with diet as opposed to medication. Do any of you have experience with this?

Welcome to these boards--hopefully we can help each other out here! :P

cl

My 1st gastro dr put me on a medication call Pentassa, he had me taking 4000 mg a day and I felt sooooo much

better, however, my new gastro dr (who just moved here from the Mayo Clinic in MN) said the studies they did

at the Mayo Clinic on this medication showed that it can be harmful to your liver and he said NOT to take it and

their studies showed we can get better with a strick gluten-free diet. My dr also said that LC was usually casued by celiac disease.

The hard part for me is that I do not feel good again and have all those new symptoms! Best of luck with your

tests, not that I hope they are positive, but I hope you find answers.

-Sandy

Camilla Rookie

I am also happy to see this thread. I'm struggling with Microscopic Colitis as well. I have been very strict about the gluten-free diet since I was diagnosed with Celiac Disease in June 2005. Still, about every three months, I have a flair up of MC. IT's so unpleasant. I am considering either: (1) taking medicine; or (2) trying a more strict diet, like the Specific Carbohydrate diet or the Paleo diet. I feel a bit dejected about either possibility, though. I don't think taking medicine is especially healthy, particularly when dietary interventions could work. At the same time, while I have adapted on the gluten-free diet, it seems that either the SCD or the Paleo diet would limit my options to the point that it would be very difficult to socialize and would weigh on my husband excessively (he loves good food).

Noel1965 Apprentice

Hi all - Is microscopic colitis genetic? I have celiac disease and yet I have not gotten any better after 1 1/2 years gluten free. The doctors keep telling me there is something more yet are doing nothing about it (I need to find a new doctor!) My son had colitis......thus my question whether or not it is genetic.....thanks

Camilla Rookie

I think MC, like celiac disease, has a genetic and environmental component. I have read that the same gene that predisposes one to celiac disease and Microscopic colitis. Your doctor would be able to diagnose your MC through biopsying your colon.

standyk Newbie
Hi all - Is microscopic colitis genetic? I have celiac disease and yet I have not gotten any better after 1 1/2 years gluten free. The doctors keep telling me there is something more yet are doing nothing about it (I need to find a new doctor!) My son had colitis......thus my question whether or not it is genetic.....thanks

Have you had a colonoscopy? They take a biopsy and that is how they find MC colitis.

Not sure if it is genetic, I'm the first in my family! Best of luck to you!

-Sandy

standyk Newbie
I am also happy to see this thread. I'm struggling with Microscopic Colitis as well. I have been very strict about the gluten-free diet since I was diagnosed with Celiac Disease in June 2005. Still, about every three months, I have a flair up of MC. IT's so unpleasant. I am considering either: (1) taking medicine; or (2) trying a more strict diet, like the Specific Carbohydrate diet or the Paleo diet. I feel a bit dejected about either possibility, though. I don't think taking medicine is especially healthy, particularly when dietary interventions could work. At the same time, while I have adapted on the gluten-free diet, it seems that either the SCD or the Paleo diet would limit my options to the point that it would be very difficult to socialize and would weigh on my husband excessively (he loves good food).

I'm going on the BRAT (Bananas, Rice, Applesauce, Tea) diet today that I found on the MC message board (www.perskyfarms.com) and hope that my symptoms will stop. I am not on medicine yet and like you do not want to if at all possible. They state when you have a flare up to try this diet for a few days to clean you system. Good luck and I hope it helps!

-Sandy

chocolatelover Contributor

Hi all...went to the website that was posted earlier in this thread. They are a very well-informed group of people who were extremely welcoming to me. They hold a wealth of information and are happy to share (and they have the best emoticons and graphics!). They call themselves the potty people and generally it seems like they try to use humor as much as possible to get through ("happiness is a dry fart" was my favorite quote). I do think they are mostly an older generation, but seem to have a pretty good insight as to what's going on.

I believe that like celiac, the genes are there, which means you are predisposed, but not everyone will get it. From what I've read, MC is not all that common, though my guess if they really started to dig deeper they would find more prevalence. I think that many people also believe that MC is the precurser to celiac, just like pre-diabetes is the precurser to full-blown diabetes.

I am not taking the prescribed meds--I would rather try the gluten free diet than be on a medication for who knows how long. If I absolutely have to, I will, but I'm trying to avoid that route right now.

I'm so glad to have found you all--let's keep in touch!

happygirl Collaborator

Sandy,

I'm happy you checked out the persky farms site---It is wonderful! I felt confident that they really know about the various forms of MC like "we" here at celiac.com know about Celiac. They are the best resources for finding your food triggers.

Just a note, about the rice. Most rice is enriched with corn by products (it doesn't necessarily say corn on the ingredient list, though). I discovered this as I was reacting to corn at one point. Lundberg Farms makes rice that is corn free though. (I am just putting it out there for in case you have a problem with rice). Every little bit of knowledge helps.

Dr. Green talks about MC in his book....tonight, I'll check and post what he has to say about it.

Laura

standyk Newbie

I did see where some have a reaction to rice and they did suggest potatoes instead. I, however, really dislike potatoes and will try the rice you suggested! Thanks a ton! This website and the other seem like they will really

help and I am glad to have found all of you!

-Sandy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.