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The Very Strong Winds

blueeyedmanda

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blueeyedmanda Community Regular
blueeyedmanda
Posted

I am sitting on my couch and the winds here are sooo strong you would think you were in the middle of a Blizzard. It even has the howling sound to accompany it....Hurry up spring, I am getting antsy.

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Guhlia Rising Star
Guhlia
Posted

It is oddly windy here, isn't it? Maybe somehow it'll blow all this yucky cold weather out of here and bring us some warm sunshine!

jerseyangel Proficient
jerseyangel
Posted

Windy on this side of the river, too :D

It's howeling, and buffering against the house all day now. The sun finally came out this afternoon, but it's still so cold.

I'm ready for spring :)

CarlaB Enthusiast
CarlaB
Posted

We were windy Sat. and Sun., it's sunny and beautiful today, so you should be seeing this soon!

Either the wind or the teenagers blew over all the Port-a-potties in town. :o

blueeyedmanda Community Regular
blueeyedmanda
Posted
  • Author
Either the wind or the teenagers blew over all the Port-a-potties in town. :o

Ohhh..I bet that paints a messy picture.....eww!!!!! Smelly winds too.

Guhlia Rising Star
Guhlia
Posted
We were windy Sat. and Sun., it's sunny and beautiful today, so you should be seeing this soon!

Either the wind or the teenagers blew over all the Port-a-potties in town. :o

Ewwww.... That's so disgusting!

jerseyangel Proficient
jerseyangel
Posted
Either the wind or the teenagers blew over all the Port-a-potties in town. :o

Sure wouldn't want to be *down wind* of those :lol:

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blueeyedmanda Community Regular
blueeyedmanda
Posted
  • Author

Aww the humor we find in things ;)

CarlaB Enthusiast
CarlaB
Posted
Aww the humor we find in things ;)

Isn't it funny how on a celiac board it always comes back to wind and potties?

Lisa Mentor
Lisa
Posted

Gosh, when I saw the post topic about wind.........silly me thought it was about gas, bloating and toots.

You know your Celica if.... <_<

It's been blowing here about 30mph here for about a week. Across the street this week, they put a house on a barge to move it up river. They can't float it with the tug boats until to wind dies down. It was facinating to watch. Raising a house and rolling it onto a barge. What people can do?

blueeyedmanda Community Regular
blueeyedmanda
Posted
  • Author

It just shows we can still have a laugh even after going through many bathroom issues which can be very humilating prior to finding out about celiac disease.

So with these flying port-o-johns....did the TP fly everywhere too? Just think you got a TPed neighborhood and it isn't even Halloween....:)

Toto....I don't believe we are still in the PoopShanty anymore....

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  • Posts

    • knitty kitty
      High DGP-A with normal IGA

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      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

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      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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