Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Found Out Two Weeks Ago That I Have Celiac


LadyBoss

Recommended Posts

Jenny1972 Rookie

So sorry to hear you are so sick. i am in a similar situation. I was told 2 months ago I have celiacs. I have a history of eating disorders which I finally conquered about 5 years ago so now to be told there are certain food I can't eat has been really tough. My son was diagnosed with Epilepsy 3 years ago and I have been sick for the last year. I am a single parent with no family near by. Its really hard work but there is light at the end of the tunnel. My son keeps me going. They are a true blessing. I am not sure what I would do without him. I found this site a few weeks ago and it is a great support. Its hard for other people to understand what we are going through. The only thing I would suggest is to see a dietician. It sounds like you need a big dose of vitamins. The first week I ate rice and veg. I know you said you don't like veg but there not all bad. Put loads of gluten free gravy on them and they are OK. Or just rice and chicken. As far as the kids go my son ate pizza all week until I had sorted out my menu and how to incorporate his meals into it. Not ideal but with no help or support we have to do our best.

I really hope you get some help soon.

Take Care

Jenny


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Abug Rookie
Every time I try to go low-carb, not only am I hungry all the time, but I shake all over. My blood sugar gets low. How do you fix this?

I have been diagnosed with Chronic Hypoglycemia too (ages before I ever heard of Celiac Disease), and that sounds familiar. I was told most people who have this don't know about it. It's been my experience that (if this is your case) you need your carbs to provide energy to operate your metabolism. My sister's advice to me has been to exercise to burn the energy I eat. (She's a dietician.) I've had limited success with this, but I tend to not exercise on rainy days because I'm afraid of making too much noise in my apartment. I'm in the process of moving to a new house in the country so I don't feel afraid I'm making too much noise for my neighbours (though they don't return the courtesy). This will also provide me with regular opportunities to sleep!

I'm sure this is unrelated to Celiac Disease.

Anyway.. you don't need to eat a whole bunch, just something with sugar to get your glucose up, then something with starch to hold it there, preventing an unpleasant traumatic sudden drop in blood glucose that could lead to a massive headache (or in worse cases, unconsciousness). Eating the starch first can prevent your BG from rising in time. And don't skip or limit your next meal :D

Pleasant wishes!

NoGluGirl Contributor
I have been diagnosed with Chronic Hypoglycemia too (ages before I ever heard of Celiac Disease), and that sounds familiar. I was told most people who have this don't know about it. It's been my experience that (if this is your case) you need your carbs to provide energy to operate your metabolism. My sister's advice to me has been to exercise to burn the energy I eat. (She's a dietician.) I've had limited success with this, but I tend to not exercise on rainy days because I'm afraid of making too much noise in my apartment. I'm in the process of moving to a new house in the country so I don't feel afraid I'm making too much noise for my neighbours (though they don't return the courtesy). This will also provide me with regular opportunities to sleep!

I'm sure this is unrelated to Celiac Disease.

Anyway.. you don't need to eat a whole bunch, just something with sugar to get your glucose up, then something with starch to hold it there, preventing an unpleasant traumatic sudden drop in blood glucose that could lead to a massive headache (or in worse cases, unconsciousness). Eating the starch first can prevent your BG from rising in time. And don't skip or limit your next meal :D

Pleasant wishes!

Dear Abug,

My doctor told me that most hypoglycemics end up with diabetes later. That is due to the fact we tend to eat candy bars and things to keep our blood sugar up, but then it makes us overweight, eventually reversing it. It is just, I have tried other things that did not help. As you said, sugar keeping it up is the only thing that helps.

I realized my sleeping was hindered by it as well. I discovered my blood sugar must have been getting low while I tried to sleep. I would wake up hot and sweaty and my heart pounded. I began eating a combination of meat and a potato or something to even it out. That helped a lot. Still, in the daytime, I need to be sure not to go more than 4 hours without eating, due to my glucose levels dropping. I exercise regularly, too. Thanks for your input. Pleasant wishes to you too!

Sincerely,

NoGluGirl

Abug Rookie
Dear Abug,

My doctor told me that most hypoglycemics end up with diabetes later. That is due to the fact we tend to eat candy bars and things to keep our blood sugar up, but then it makes us overweight, eventually reversing it. It is just, I have tried other things that did not help. As you said, sugar keeping it up is the only thing that helps.

I realized my sleeping was hindered by it as well. I discovered my blood sugar must have been getting low while I tried to sleep. I would wake up hot and sweaty and my heart pounded. I began eating a combination of meat and a potato or something to even it out. That helped a lot. Still, in the daytime, I need to be sure not to go more than 4 hours without eating, due to my glucose levels dropping. I exercise regularly, too. Thanks for your input. Pleasant wishes to you too!

Sincerely,

NoGluGirl

:D Yay, I'm not the only one! 4 hours is the magic number for me as well! I share a condition with my Aunt (I guess it's kind of a genetic defect) where my pancreas is folded or something, and one side is producing the insulin when it's supposed to while the other side is off, and when it's not supposed to, that side is on when the right side is off. I don't think I'm making any sense, but at any rate, as I recall from the way I understood it when I was told many years ago (I was a teenager at the time), my pancreas could burn itself out producing insulin all the time, then I'd suddenly become diabetic. However, my aunt has lived her whole life with this condition so far and has yet to develop diabetes, so there's hope! My mother is diabetic though, so I'm afraid I'm just gonna have to live with whatever happens since I can't really do anything about it. I wish you the best of luck finding your balance!

And I didn't mean to interrupt someone else's topic :unsure: (I just think these faces are cute)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to bold-95's topic in Introduce Yourself / Share Stuff
      2

      I hate to cook!

    2. - Wheatwacked replied to bold-95's topic in Introduce Yourself / Share Stuff
      2

      I hate to cook!

    3. - Wheatwacked replied to Mrs Wolfe's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Cartilage and rib pain.

    4. - knitty kitty replied to Mrs Wolfe's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Cartilage and rib pain.

    5. - bold-95 replied to Diana Swales's topic in Introduce Yourself / Share Stuff
      4

      Recently qualified Nutritionist looking for support


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,397
    • Most Online (within 30 mins)
      7,748

    yamipe8328
    Newest Member
    yamipe8328
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      In 70-year-olds, DHEA (Dehydroepiandrosterone) levels are significantly lower than in young adults, typically around 20% of youthful levels, according to the National Institutes of Health (NIH) | (.gov). This decline is a natural part of aging, with DHEA production decreasing from its peak in the third decade of life. While some studies suggest potential benefits of DHEA replacement in older adults, particularly in women, results are not consistently positive across all studies. 
    • Wheatwacked
      Welcome @bold-95.   That's a tough situation.   Understanding DHEA Deficiency in Menopausal Women A major cause of hypothyroid is iodine deficiency.  In the 60's bread had 90 mcg, milk 100 mcg per cup and we used iodized table salt.  A sandwich and glass of milk supplied 300 mcg,  Now in the US bread does not use iodine as dough condition, milk has a bad name and table salt is avoided.  Net reduction from 1970 to 1984 of 50% of iodine intake.   Urinary iodine levels (mg/dL) in the United States, 6-74 years of age NHANES I, 1971-74 Median 32.00 2NHANES III, 1988-91 Median 14.5 NHANES 2000 Median 16.1 There has been a trend for increased prescribing of levothyroxine (LT4) in the United States.  LT4 was the tenth and seventh most commonly prescribed drug based on the number of prescriptions in 2005 and 2006, respectively. From 2008 to 2011 the number of LT4 prescriptions rose from 99 million to 105 million, with LT4 being the second most prescribed medication.1 From 2012 to 2016 the number of annual LT4 prescriptions increased steadily from 112 million to 123 million, with LT4 being the most prescribed medication.2,3 During 2017 and 2018 LT4 was the third most prescribed medication, with 98 million Levothyroxine prescriptions trends may indicate a downtrend in prescribing. DHEA and hypothyroidism are linked, with some evidence suggesting that low DHEA levels may be associated with hypothyroidism.
    • Wheatwacked
      For minor aches and pains, my go to is Original Alka-Seltzer.  Aspirin and bicarbonate.  It is dissoved in water before you swallow it so no tablets to aggravate the stomach wall.  The bicarbonate buffers the stomach acid for upset stomach. Willow bark contains a chemical called salicin, which is similar to aspirin. It has pain and fever reducing effects in the body. The last time I took Advil for serious pain it spiked my BP to 190. Some blood pressure medications have been linked to rib pain or musculoskeletal pain as a side effect.  I had to stop Atnenolol because it had me bent over like a 90 year old with a walker.  Another med prescribe by my doctor left my knees unstable.  Currently, Losartan has weakened my back and thighs.  Can't walk to my mailbox at the street and back without having to rest my legs.  Upper body is however increasing muscle mass.  No one believes me though; think I'm malingering.  Those blood pressure meds also had no effect on my BP, but doctor wants me to continue on (man up, its good for you, with the Losartan + clonidine.  What has been working is Clonidine.  It has lowered my BP. but it is considered third tier BP med.  No side effects and it lowers my BP from 160+ to between 115 and 139.  
    • knitty kitty
      @bold-95, welcome to the forum. Rib pain can be caused by Chondritis, an inflammation of the cartilage in the ribcage or breastbone.  Vitamin D deficiency causes this condition and Osteopenia. Celiac disease damages the lining of the small intestine, making absorption of nutrients like vitamins difficult.  Nutritional deficiencies result.  Diseases can be caused by not having enough of certain vitamins and minerals. Vitamins are chemical compounds that our bodies cannot make, so we must get them from food or supplements.  Vitamins are crucial to our bodies functioning properly.  Eating a nutritionally dense diet is important, but to correct nutritional deficiencies, supplemental vitamins are needed.   Over the counter pain relievers like NSAIDs and PPIs can cause additional inflammation and damage to the small intestine.  OTC pain relievers worked for me but they hurt my digestive system worse.  Yes, Cobalamine Vitamin B12, Pyridoxine B 6, and Thiamine B 1 have an analgesic effect when taken together.   I'm leaving links below so you can see for yourself.   Analgesic and analgesia-potentiating action of B vitamins.     https://pubmed.ncbi.nlm.nih.gov/12799982/#:~:text=Disregarding pain resulting from vitamin,three are given in combination.   Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/   B Vitamins in the nervous system: Current knowledge of the biochemical modes of action and synergies of thiamine, pyridoxine, and cobalamin https://pubmed.ncbi.nlm.nih.gov/31490017/   Role of B vitamins, thiamine, pyridoxine, and cyanocobalamin in back pain and other musculoskeletal conditions: a narrative review https://pubmed.ncbi.nlm.nih.gov/33865694/   The Combination of Neurotropic Vitamins B1, B6, and B12 Enhances Neural Cell Maturation and Connectivity Superior to Single B Vitamins https://pmc.ncbi.nlm.nih.gov/articles/PMC11987730/  
    • bold-95
      Diana, I replied “ready,” but I’m brand new to the site and don’t know if I replied via the correct place.  I would like to participate.
×
×
  • Create New...