Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hoisin Sause?


ebrbetty

Recommended Posts

ebrbetty Rising Star

Hi, I was just watching Rachel Ray and she was cooking with Hoisin sause, she called it chinese sweet and sour sause, I want to try it, does anyone know a brand that is gluten-free? Is it spicy? I get terrible heartburn so need to be careful.

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Slackermommy Rookie

I haven't found a gluten free one..I did see a recipe for a homemade one on www.recipezaar.com.

I don't find it spicy, I think it is kind of sweet and salty, and a little thick.

chad from fla Newbie

Dynasty makes a gluten-free hoisin sauce and there are others -- I just can't remember the brand names off the top of my head. Just check the ingredients. Hoisin sauce is awesome. I add it to sauteed beef with brocolli and sometimes I just dip stuff in it straight out of the jar/bottle.

Aaaand this is what drives me insane about Rachael Ray. Warning -- I'm about to get really petty! "Chinese sweet and sour sauce?" Number one, Hoisin sauce is really nothing like sweet and sour sauce. It's sweet but not sour. I read somewhere that Hoisin sauce is basically China's version of ketchup as the Chinese often use it as a sauce to dip fried things in. Number two, Sweet and Sour sauce IS CHINESE! There is no need to say that anything -- let alone Hoisin sauce -- is the "Chinese version" of Sweet and Sour sauce because Sweet and Sour Sauce is the Chinese Sweet and Sour sauce. Yes, I know other cuisines have "sweet and sour" sauces but the chinese kind of have it covered more or less. It's like saying "oh this is like an italian version of pasta". Shut up, Rachael Ray!

ebrbetty Rising Star
Dynasty makes a gluten-free hoisin sauce and there are others -- I just can't remember the brand names off the top of my head. Just check the ingredients. Hoisin sauce is awesome. I add it to sauteed beef with brocolli and sometimes I just dip stuff in it straight out of the jar/bottle.

Aaaand this is what drives me insane about Rachael Ray. Warning -- I'm about to get really petty! "Chinese sweet and sour sauce?" Number one, Hoisin sauce is really nothing like sweet and sour sauce. It's sweet but not sour. I read somewhere that Hoisin sauce is basically China's version of ketchup as the Chinese often use it as a sauce to dip fried things in. Number two, Sweet and Sour sauce IS CHINESE! There is no need to say that anything -- let alone Hoisin sauce -- is the "Chinese version" of Sweet and Sour sauce because Sweet and Sour Sauce is the Chinese Sweet and Sour sauce. Yes, I know other cuisines have "sweet and sour" sauces but the chinese kind of have it covered more or less. It's like saying "oh this is like an italian version of pasta". Shut up, Rachael Ray!

LOL...thanks for the giggle and the info...I'll look for Dynasty at my market basket, not sure they'll carry it..it sounds yummy though, want to make a stir fry with it

jktenner Newbie
Hi, I was just watching Rachel Ray and she was cooking with Hoisin sause, she called it chinese sweet and sour sause, I want to try it, does anyone know a brand that is gluten-free? Is it spicy? I get terrible heartburn so need to be careful.

thanks!

I also watched Rachael Ray today when she cooked with the Hoisin sauce, she actually refered to it as Chinese BBQ sauce. I am going to try to find the gluten-free kind and try it, everyone I know that has has it said it is wonderful.

Julie

ebrbetty Rising Star

so sorry I must have heard her wrong?? BBQ or sweet and sour either way I was just curious about it, It will be nice to have a new sauce for stir fry, though we do love my homemade teriyaki sauce.

Slackermommy Rookie

I am so excited that there is a gluten free one! I didn't know..thanks for the info!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cam's Mom Contributor

I've got one here in my hands that is Premier Japan Organic Wheat-Free Hoisin Sauce with a little note on the side that says Edward & Son's Trading Co. And the official description is.... "Asian Sauce for grilling & barbeque". It is Yummy!

I think I got it at Whole Foods.

barb

ebrbetty Rising Star
I've got one here in my hands that is Premier Japan Organic Wheat-Free Hoisin Sauce with a little note on the side that says Edward & Son's Trading Co. And the official description is.... "Asian Sauce for grilling & barbeque". It is Yummy!

I think I got it at Whole Foods.

barb

thanks barb!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,630
    • Most Online (within 30 mins)
      7,748

    Emma Gallagher
    Newest Member
    Emma Gallagher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.