Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Sudden Gall Bladder Pain?


cyberprof

Recommended Posts

cyberprof Enthusiast

Hi everyone, I hope you can help.

I went off gluten on 2/15/07. Am avoiding dairy (except yogurt and a little cheese). Trying to eat well, low-fat.

Had 3-4 Lundberg soy chips this week on Tuesday, had a reaction to them (CC? Or just a reaction to soy? Not sure. Label said gluten-free).

Wednesday afternoon and evening had bad stomach pain, but not glutening type pain. I had an Amy's gluten free mac&Cheese for lunch and it had 15 grams of fat. (It was all I could find to eat that day.)

Wednesday night and Thursday morning in tremendous pain that is from, I think, my gallbladder. I've never had gall bladder pain before.

Do you think it's from the Lundberg chips or the fat in the mac&cheese? I was in such pain today, I haven't eaten and I'm so worried because I don't want to have to have my gall bladder out or miss work. I just started a new job so that is a complication. Since I haven't eaten the pain is down from an 8 on a 1-10 scale to about a 2.

I thought at least after giving up gluten I'd feel better (and I have, mostly) but this has really upset me.

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Food for Life



Celiac.com Sponsor (A8-M):
Holidaily Brewing Co.


ravenwoodglass Mentor
  cyberprof said:
Hi everyone, I hope you can help.

I went off gluten on 2/15/07. Am avoiding dairy (except yogurt and a little cheese). Trying to eat well, low-fat.

Had 3-4 Lundberg soy chips this week on Tuesday, had a reaction to them (CC? Or just a reaction to soy? Not sure. Label said gluten-free).

Wednesday afternoon and evening had bad stomach pain, but not glutening type pain. I had an Amy's gluten free mac&Cheese for lunch and it had 15 grams of fat. (It was all I could find to eat that day.)

Wednesday night and Thursday morning in tremendous pain that is from, I think, my gallbladder. I've never had gall bladder pain before.

Do you think it's from the Lundberg chips or the fat in the mac&cheese? I was in such pain today, I haven't eaten and I'm so worried because I don't want to have to have my gall bladder out or miss work. I just started a new job so that is a complication. Since I haven't eaten the pain is down from an 8 on a 1-10 scale to about a 2.

I thought at least after giving up gluten I'd feel better (and I have, mostly) but this has really upset me.

Thanks in advance.

Hi, Not much time so please excuse this being brief. Many of us avoid the Amy's products because of a high risk of crosscontamination. Eating them is like playing roulette. If you can try to stick to natural unprocessed foods as much as you can in your initial healing stages. I hope you get some relief soon, when I get this type of pain pepto bismal is the only thing that really helps, and it helps within an hour.

darlindeb25 Collaborator

Just an added note here, I too feel this way, Wednesday night and Thursday morning in tremendous pain that is from, I think, my gallbladder when I eat soy products. Severe cramping and for me, it can last for days, or even come and go for weeks, so I never eat soy products, although I can handle soy lecithin, which many soy intolerant people can.

Some celiac's do have gall bladder problems too. My sister had to have her gall bladder removed after going gluten-free. If the pain continues, you should see your doctor just to rule out any problems.

cyberprof Enthusiast
  darlindeb25 said:
Just an added note here, I too feel this way, Wednesday night and Thursday morning in tremendous pain that is from, I think, my gallbladder when I eat soy products. Severe cramping and for me, it can last for days, or even come and go for weeks, so I never eat soy products, although I can handle soy lecithin, which many soy intolerant people can.

Some celiac's do have gall bladder problems too. My sister had to have her gall bladder removed after going gluten-free. If the pain continues, you should see your doctor just to rule out any problems.

OK, so I should avoid Amy's and soy. I am going to eat really natural foods and low-fat. My pain is much more of just a small ache today, hopefully going away for good.

I was sure that this was related to celiac, but not sure how.

Thanks.

babygirl1234 Rookie

ive been eating amy's mac and cheese and havent had a promble with it

CMCM Rising Star

I don't have any answers for you, but I thought I'd mention that at times, sporadically, I will also get these horrible pains, burning, just awful...and it has no real rhyme or reason although I am instinctively wary of eating a lot of things like chips (the fried aspect of them??), and I believe it has also been triggered by eating too much volume wise. I do best with small meals. But there is no one food that I could say "every time I eat this I have the pain." It's not like that....it's different foods at different times. I have also wondered if it could be related to my gall bladder....I don't know how you figure this out. I've read that the gall bladder is an organ that is often affected by gluten/celiac, and with that knowledge, I'm trying to be careful with everything.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):
    HomeFree Treats
    Lakefront Brewery




    Celiac.com Sponsors (A17-M):

    Daura Damm



  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      34

      Struggling to get into a good pattern

    2. - lmemsm replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      38

      Supplements for those Diagnosed with Celiac Disease

    3. - lmemsm posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      bread

    4. - Scott Adams replied to MMeade's topic in Coping with Celiac Disease
      6

      Gluten Allergy

    5. - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      34

      Struggling to get into a good pattern


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      131,428
    • Most Online (within 30 mins)
      7,748

    Nancy lang adler
    Newest Member
    Nancy lang adler
    Joined

  • Celiac.com Sponsor (A20):
    Daura Damm


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Authentic Foods



  • Upcoming Events

  • Posts

    • Rejoicephd
      You called it @knitty kitty.  I went to another health care provider for another opinion, and based on some tests they did, they suggested I might also be dealing with a fungal issue (candida and/or mold).  I saw that you mentioned before in this chain that some people on this forum also get Candida infections.  So it seems that I am possibly dealing that issue in my gut as well. I think some of the symptoms that I've been not able to understand now make a lot of sense within this context (such as why eating dairy and sugar sometimes causes me to get headaches, joint pain, chills, feel like I have the flu... if these things are making the candida infection worse by feeding the candida...
    • lmemsm
      I'm concerned about calcium.  I don't think I'm getting enough especially since I ended up having to get off dairy when I went gluten free.  However, if you have too much calcium, it can deposit in the wrong places and you can get thinks like bone spurs.  I'd like find a decent supplement for that.  Was thinking of looking into the algae based calcium supplements since they're more natural than some of the others available, but seem rather expensive.  When possible, I try supplement with food sources.  One or two Brazil nuts usually have the full RDA for selenium.  One Barbados cherry has the daily RDA for vitamin C.  I also use seaweed to help supplement iodine since I don't use...
    • lmemsm
      Wanted to tell someone, I finally made an edible gluten free bread.  It took me several hours to make and it didn't taste like what I was trying to make, but it did taste like a bread.  Was looking all over for bread machine recipes and I ran across this one on the Internet:  https://www.snapcalorie.com/recipes/gluten_free_oat_challah_bread_machine.html  Used it as a starting point, but I swapped out the tapioca with arrowroot and the xanthan gum with guar gum and glucomannan.  I also made it using the gluten-free pizza mode on my Panasonic bread machine and then took the batter out and put it in...
    • Scott Adams
      The concept of "over-methylation" as a common clinical condition is not supported by mainstream medicine. While methylation is a crucial biochemical process, the idea that people frequently become "over-methylated" and that this is linked to B6 deficiency is a speculative theory, not an established fact. 
    • Rejoicephd
      Oh cool! We have similar stories! I’m a microbiologist with an interest in metabolism. Been getting more and more fascinated by nutrition in recent years.    I will check out your blog . Thanks !
×
×
  • Create New...