Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have A Barium Xray Was It Helpful


nate78

Recommended Posts

nate78 Rookie

I am considering a small bowel series of xrays. Any comments on the procedure. How long does it take. Is it a good idea.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



num1habsfan Rising Star
I am considering a small bowel series of xrays. Any comments on the procedure. How long does it take. Is it a good idea.

I've had 2 barium x-rays for 2 different situations and i didnt get any results out of them, but warning you the stuff tastes like chalk. Its only taken me a couple hours both times, it depends how quickly the stuff gets through your system.

~ lisa ~

Jestgar Rising Star

I don't know that it would help with Celiac, but if you're suspecting other issues...

I was with someone that had one. He had to drink some nasty chalky stuff and then roll back and forth on a table while they took xrays. Took maybe 1/2 hour

ravenwoodglass Mentor
I am considering a small bowel series of xrays. Any comments on the procedure. How long does it take. Is it a good idea.

Just a quick word of warning, some of the barium solutions have gluten. Be sure to ask for one that doesn't. It will not do anything toward a celiac diagnosis. If I had it to do over again knowing what I do now about celiac I would have just tried the diet first and saved my family years of expensive testing and pain. I was one of the unfortunates who don't show up in blood work and no doctor thought to suggest the diet or an endo.

Phyllis28 Apprentice

Although it was many years ago (about 29) my upper GI barium X-ray, along with my textbook symptoms, was what led the doctor to diagnose Celiac. The test showed the barium moving very slowing through my upper intestine. I was very lucky to have a doctor who connected the slow moving barium with Celiac. This is the only medical test I had. Confirmation was a positive response to a gluten free diet.

I agree, the barium liquid I had to drink was awful.

Generic Apprentice

Had 2 done 20 years ago, when they were trying to figure out what was wrong with me. It showed absolutely nothing wrong. So I had to drink the nastiest chalky stuff ever for nothing. I was later diagnosed with celiac.

debmidge Rising Star
Although it was many years ago (about 29) my upper GI barium X-ray, along with my textbook symptoms, was what led the doctor to diagnose Celiac. The test showed the barium moving very slowing through my upper intestine. I was very lucky to have a doctor who connected the slow moving barium with Celiac. This is the only medical test I had. Confirmation was a positive response to a gluten free diet.

I agree, the barium liquid I had to drink was awful.

You have a good doctor there. Those many years ago my husband had more than one Barium GI series and it did not lead to a celiac disease diagnosis like yours did. Your experience, to us, is the exception for back then. Wow! What a good doctor!

The Barium GI is useful in diagnosing other diseases I guess......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cmom Contributor

My GI does a small bowel series with follow-through every 3 years to check for intestinal lymphoma or any malignancies. I think I am due for one again, but I am thinking of turning it down this time. The last time I had diarrhea and vomiting afterwards and was very sick. Don't know if the barium contained gluten or I already had a bug going in. I'm not sure how necessary this really is other than knowing there isn't any cancer present.

Laurad- Apprentice

For me, the small bowel series was pretty much a waste of time and money, as the results came back inconclusive. And no one's kidding about the barium; it took me forever to get it down because it kept triggering my gag reflex. But, on the upside, at least it told me that I didn't have any of the scary ailments that my doctors were looking for when the ordered the procedure. It was very useful in that sense.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,082
    • Most Online (within 30 mins)
      7,748

    MelanieR
    Newest Member
    MelanieR
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.