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This Is Fun


Mtndog

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nikki-uk Enthusiast
they called me a Sophisticat - ha ha - - if they could see me now.

Darling, you are tres, tres, sophisticat to me !! ;) - you must be if you chose L'arche de Triomphe!! :)


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blueeyedmanda Community Regular

My mood is dreamer which is dead on

It says I love the coastline which is true, I always go to the beach. It is my favorite get-away, and I love the country which is also true, I was born and raised in the country and it is where home is.

It says I am fun too.

That was really neat, I am going to share it with my coworkers on Monday. I am curious to their results.

Yenni Enthusiast

That was fun!

Sofisticat

Escape Artist

New Wave Puritan

Love Bug

Not sure whet it is actually saying about me though.. I don't agree on the sofisticat.

Mtndog Collaborator
That was fun!

Sofisticat

Escape Artist

New Wave Puritan

Love Bug

Not sure whet it is actually saying about me though.. I don't agree on the sofisticat.

I know Susie Q- and akJenny- maybe we haven't discovered our inner Sophisticats!!!!!!!!! MEOW!

Mtndog Collaborator
Darling, you are tres, tres, sophisticat to me !! ;) - you must be if you chose L'arche de Triomphe!! :)

and Nikki- anyone who spells celiac as COELIAC is sophisticated to me- you're our international connection ;)

nikki-uk Enthusiast
and Nikki- anyone who spells celiac as COELIAC is sophisticated to me- you're our international connection ;)

Oh excellent!! ..You mean I get to be sophisticated just because I spell with alot of uneccessary letters...and I'm European. C'est Fantastique!!! :):)

Michi8 Contributor

I had trouble choosing some pics...especially for art...I appreciated the art in all the images. Finally, it came up with this for me:

Easy Rider

Conqueror

New Wave Puritan

Love Bug

Don't think it was terribly accurate...and I don't get the Puritan thing...is it because my biggest Gross Out was smoking? Otherwise, I'm pretty much as far from puritan as possible. :P

Michelle


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Viola 1 Rookie
Mood: Dreamer

Fun: Conqueror

Habits: Junkie-Monkey

Love: Love Bug

Wow! Mine's right too! I thought that muscle-dude was pretty gross.

-Ash

:lol: Ash, I picked the muscle-dude too. :lol:

That really was fun, and pretty accurate too :P

angel-jd1 Community Regular

Mood: Dreamer

Fun:Escape Artist

Habits: Back to Basics

Love: Love Bug

Mtndog Collaborator
Oh excellent!! ..You mean I get to be sophisticated just because I spell with alot of uneccessary letters...and I'm European. C'est Fantastique!!! :):)

Oui, Madam Nikki, mon ami !

Did you notice we all seem to be LOVE BUGS????? :wub: :wub: :wub:

Felidae Enthusiast

Very cool!

Mood: Sofisticat

Fun: Conqueror

Habits: Junkie Monkey

Love: Love Bug

Jestgar Rising Star

Very Fun

Dreamer

Escape Artist

Back to Basics

Love bug (how embarrassing, don't tell anyone)

Ashley Enthusiast
:lol: Ash, I picked the muscle-dude too. :lol:

That really was fun, and pretty accurate too :P

Yay! I'm not alone! :lol:

-Ash

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    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
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