Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vinegar And Acid Reflux/heartburn


Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular

So I've read in several places that a teaspoon of vinegar can "cure" heartburn. I've been on Nexium for over a year now, and Prilosec and Zantac before that, so I would love to stop taking meds.

I forgot to take my Nexium this am, and the heartburn is coming back with a vengeance. I took a teaspoon of vinegar (BOY, was that nasy going down!), and it DID seem to help for a good 20-30 minutes or so. But now the heartburn is coming back again.

I found this: Open Original Shared Link, but there are countless sites recommending vinegar for heartburn, too. How do I know what to believe?

Has anyone been able to discontinue Nexium? Is there a strategy, or do you just quit cold turkey? Is there a rebound period?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

The vinegar which is known to aid in curing/relieving heartburn is apple cider vinegar. Be certain it's the real thing though, not just flavored vinegar.

It's been awhile since I looked it up, but I seem to recall that there is a particular compound in the vinegar which encourages the stomach lining to do its job, or some such thing.

Some people need to use it a few times before the stomach operates more normally for longer periods of time. I read it might seem like the heartburn gets a bit worse initially, but after a little while the stomach's activity apparently normalizes. Others find it just doesn't do enough, but it's difficult to tell if they used it properly or for a long enough period of time.

CarlaB Enthusiast

Raw apple cider vinegar is alkalinizing to the body and will help with heartburn. You can take a tsp. in 8 oz. of water three times per day.

Regular vinegar and regular apple cider vinegar has an acidic effect, though, it has to be the raw vinegar.

It seems to help those in my family with heartburn. It's good for other things, too. I take it for the Herxheimer reaction from Lyme treatment.

My hubby swears by it ... he's been drinking it for years and never gets sick!

Guest cassidy

I was on aciphex twice a day before going gluten-free and still had terrible heartburn. I really only get heartburn when glutened but it took about 3-4 months of being in the diet for it to go away. When I'm glutened it lasts for 3 weeks - even from a crumb.

I stopped all the aciphex and just did vinegar and it worked. I had to drink a lot to keep it away so I switched to apple cider vinegar tablets because they didn't taste bad. I used more than the recommended dose but the health food store said it was fine. I was able to tamper down and stop but that was because mine was due to celiac.

From what I have read, heartburn can be caused by too little acid. Too little acid (which the nexium causes as well) doesn't trigger that upper muscle to shut so the acid has a free path back up. If you put some acid (the vinegar) down there it triggers the muscle to close and the reflux stops.

I have had heartburn my entire life until going gluten-free. I had surgery for it when I was 10 and almost had another surgery last year before finding out it was all due to celiac. In my experience the vinegar works. Good luck.

key Contributor

I have tried apple cider vinegar when I have heartburn. I don't know if it works long term for everyone. It is very nasty and I just couldn't bring myself to drink that all the time. It only seems to work for me for about 30 minutes too. I did have bad indigestion the other night though and it helped instantly, so it must help some.

Right now I am not suffering from heartburn as bad. I can't seem to tolerate Nexium or Prilosec. My food just seems to not digest and my stomach hurts when I take it. For now I am taking Aloe vera juice, carrot juice, flaxseed oil. Cutting back on coffee right now and trying a lowfat diet. I think fat is probably the worst thing for heartburn. I also read somewhere that staying "regular" helps. If people have constipation, they are also more likely to have heartburn. Aloe vera juice is good for digestion. As far as Carrot juice and flaxseed oil, I am using those just for my health in general. You could also try digestive enzymes taken right at meals. Also I am taking Colostrum, which has some benefits to the GI tract. Of course all herbs probably don't have "scientific" evidence for sure, but I do believe they are helping me.

Goodluck.

Monica

Guest WashingtonLady

RAW Apple Cider Vinegar, with an equal portion of a good honey, in hot water can be drunk like tea all day long. (Usually 1 Tbl vinegar & 1 Tbl honey w/8-10 oz hot water.) My dad has always sworn by it and a lot of people drink it as a morning tonic to jump start their daily ph balance. Just be sure to keep the honey in the same proportion or you'll walk around all day feeling like an Italian salad dressing! Once you get used to it, it's like drinking tea...though the first glass is the hardest.

An excellent "cure all" for when you feel a cold coming on, too. Seriously, it works! I haven't had as good a reaction with the vinegar pills, but I didn't take them regularly. Many people swear by them, though!

Just remember to get the raw kind from the health food section. Distilled vinegar won't do much more than get you read for egg dying at Easter!

Speaking of which, can anyone tell me exactly how much gluten is in regular vinegar? I eat a lot of salsa, which has vinegar in it, but have seen that on the "no-no" list. What's the scoop?

RiceGuy Collaborator
Speaking of which, can anyone tell me exactly how much gluten is in regular vinegar? I eat a lot of salsa, which has vinegar in it, but have seen that on the "no-no" list. What's the scoop?

From what I've read, white wine vinegar is gluten-free. It's the grain vinegars that we need to look out for, so you'd have to know which type is in the product in question. Sometimes the company posts this info on their website. If they don't then contacting them might get you the info you need.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 months later...
Cat5 Newbie

My experience was that if you have a low acid stomach the vinegar may help but if you had over active stomach acidity it could make it worse. I did the Bragg's Vinegar thing in the water and my stomach got Much worse. I have been too scared to try it again for the acid reflux, so now I am trying the Organic Aloe Vera juice and organic raw garlic cloves and plain Dannon yogurt. I eat about 4 Tbsps. of the yogurt every other day as sometimes the yogurt (dairy thing) can cause a mucous over-reaction which makes my nose start to run etc.

I wish I could find a natural cure for my acid reflux. It comes and goes and sometimes I don't have it for several days at a time, then other times its there every day all day no matter what I try.

VioletBlue Contributor

I tried the apple vinegar but could not stomach the smell. The taste was not the problem for me, but the smell was too much. I tried apple cider vinegar pills and those worked without the issue of smell. They were not a miracle for me, but they did help. Unfortunately I couldn't handle the malic acid content in the end and they started burning all the way down. But mostly, after nine months being gluten-free I don't need anti-acids again. The only time I do is when I've been glutened.

Violet

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,073
    • Most Online (within 30 mins)
      7,748

    Becky alexander
    Newest Member
    Becky alexander
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Maybe celiac but maybe NCGS that was misdiagnosed as IBS morphing gradually into celiac. Is NCGS a new category to you? It shares many of the same GI symptoms with celiac disease but does not damage the small bowel lining like celiac.
    • knitty kitty
      Thiamine has antifungal properties.  The body uses thiamine to keep bacteria and yeasts from overgrowth in the digestive system.   Fluconazole use can cause thiamine deficiency.   Supplementing with thiamine in the form Benfotiamine would be beneficial as Benfotiamine promotes intestinal healing.   Thiamine and the other B vitamins tend to be low in Celiac due to malabsorption.  Talk to your doctor about supplementing vitamins and minerals.
    • Scott Adams
      Welcome @Natalia Revelo, your experience is profoundly difficult and, sadly, not entirely unique within the celiac community. It's the frustrating reality of "silent" or ongoing damage that isn't captured by the MARSH score alone, which only measures active villous atrophy. Your normal biopsy suggests your diet is preventing the classic autoimmune attack, but it doesn't mean your gut has fully healed or that other issues aren't at play. The inflammation from your newly discovered milk and egg allergies is a huge clue; this constant allergic response can create a low-grade inflammatory environment that severely hampers nutrient absorption, effectively creating a "leaky gut" scenario independent of celiac damage. This is likely why your iron stores deplete so rapidly—your body is both unable to absorb it efficiently and may be losing it through inflammation. While the functional medicine path is expensive, it's clearly providing answers and relief that traditional gastroenterology, focused solely on the gluten-free diet and biopsy results, is missing. To move forward, continue the gut-healing protocols your functional doctor recommends (perhaps exploring alternative options to glutamine that won't irritate your cystitis), maintain your strict avoidance of all allergens and irritants, and know that true healing is a multi-faceted process. You might seek a second opinion from a different gastroenterologist who is more knowledgeable about non-responsive celiac disease and the complex interplay of food allergies and micronutrient absorption, but your current path, while costly, seems to be leading you toward the steady health you need.
    • knitty kitty
      Have you had a DNA test to look for Celiac disease genes?  If she doesn't have any celiac specific genes, look for another explanation.  If she does have Celiac genes, assume they are turned on and active Celiac disease is progressing.  All first degree relatives (mother, father, siblings, children) should be genetically tested as well.   Sometimes blood tests are ambiguous or false negatives if one has anemia, diabetes or thiamine deficiency.  Certain medications like antihistamines and steroids can suppress the immune system and result in false negatives or ambiguous results on antibody tests.  
    • Heatherisle
      That was just the visual report, so need to wait for confirmation or otherwise from the results. They did take a biopsy from the upper end of the duodenum(D1). D2 looked unremarkable on the camera. Just wish we didn’t have to wait so long for the results as she’s naturally a very anxious person. But thanks so much for taking the time to answer me
×
×
  • Create New...