Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Flu?

Mtndog

By Mtndog
in Coping with Celiac Disease

Recommended Posts

Mtndog Collaborator
Mtndog
Posted

I've had viral gastroenteritis now for about 10 days. I got glutened back at the end of Jan. and was FINALLY recovering from it when I got this (so basically- I've felt hideous for the last 6 weeks :angry: ).

I'm just eating rice and chicken soup (tried to add some veggies last night- BAD idea). I'm wondering if anyone else has had it this winter and did it take you longer to recover?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NoGluGirl Contributor
NoGluGirl
Posted
I've had viral gastroenteritis now for about 10 days. I got glutened back at the end of Jan. and was FINALLY recovering from it when I got this (so basically- I've felt hideous for the last 6 weeks :angry: ).

I'm just eating rice and chicken soup (tried to add some veggies last night- BAD idea). I'm wondering if anyone else has had it this winter and did it take you longer to recover?

Dear Mtndog,

I think it does take us longer to recover. I always have had difficulty recovering from stomach bugs. Since I was young, it usually takes me a month to completely get rid of it. I had that virus back in October. I did not recover for a while. Finally, when I began recovering from that, I did a course of antibiotics that made me ill for another two weeks. It really sucked.

Sincerely,

NoGluGirl

darlindeb25 Collaborator
darlindeb25
Posted

I know it takes me longer to recover, besides the fact it is difficult to know if it's the flu or being glutened. I have found that I do not pick up as many bugs now that I am gluten free, which is a wonderful thing.

Mtndog Collaborator
Mtndog
Posted
  • Author

Thanks ladies- I am getting quite frustrated. I seem to always get it in March, when I'm on vacation!

NoGluGirl Contributor
NoGluGirl
Posted
Thanks ladies- I am getting quite frustrated. I seem to always get it in March, when I'm on vacation!

Dear Mtndog,

Hopefully you will feel better soon! One thing is for sure, there is no good time for the stomach flu! If I could go my entire life without one communicable disease, that is the one I would pick!

I can handle colds, but not that! My system is too frail!

Sincerely,

NoGluGirl

Mtndog Collaborator
Mtndog
Posted
  • Author
Dear Mtndog,

Hopefully you will feel better soon! One thing is for sure, there is no good time for the stomach flu! If I could go my entire life without one communicable disease, that is the one I would pick!

I can handle colds, but not that! My system is too frail!

Sincerely,

NoGluGirl

thanks so much- I think I would have to agree.

mellajane Explorer
mellajane
Posted

I agree yes I think it does take us longer. I seriously have avoided people with the flu at work like crazy. They do not realize once I get sick I stay sick for a while. My symptoms from wheat are throwing up for days and sweats as is. For some reason anything that makes me sick end in a bad result that last longer than it should.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Abug Rookie
Abug
Posted

I have had a lot of that sort of trouble this past month or two, then went to the doctor and discovered I'd been eating the wrong brand of peanut butter, and it had been tainted with salmonella. Took me nearly 2 weeks to almost feel normal after that. I still don't feel right, but I attribute it to being nervous about buying my new house. :(

I hope you feel better soon!

Mtndog Collaborator
Mtndog
Posted
  • Author
I have had a lot of that sort of trouble this past month or two, then went to the doctor and discovered I'd been eating the wrong brand of peanut butter, and it had been tainted with salmonella. Took me nearly 2 weeks to almost feel normal after that. I still don't feel right, but I attribute it to being nervous about buying my new house. :(

I hope you feel better soon!

Oh no- was that the Peter Pan incident?????????????

Several people have mentioned food poisoning to me as well......I got sick right after eating seafood. :(

NoGluGirl Contributor
NoGluGirl
Posted
Oh no- was that the Peter Pan incident?????????????

Several people have mentioned food poisoning to me as well......I got sick right after eating seafood. :(

Dear Mtndog,

Peter Pan was not the only kind recalled. Wal-Mart's Great Value Brand was as well. They just recalled more of the product. Any jars made in the Georgia plant from 2004 on were encouraged to be disposed of due to contamination. This is so scary! Thank God I eat Jif!

It is bad enough we have to be scared about food because of gluten, but now produce and other foods are no longer safe! First it was spinach, now peanut butter! What are we supposed to do? As far as the seafood goes, if you got it from that, it might have just gotten your system out of whack. The good news is, a probiotic supplement can fix it. Good bacteria like L. Acidophillus should help a lot.

If you tolerate dairy, you can also eat yogurt with live active cultures. I have to take supplements, because I cannot tolerate dairy, but Yoplait Whips are safe for people who can. They clearly label any gluten containing ingredients.

Dear Abug,

That is so scary! I thought it was E. Coli it was contaminated with. Maybe I heard that wrong.

It was salmonella? Either way, if you cannot eat dairy, get a probiotic supplement. That will help get your system back in balance. The good bacteria eats the bad stuff. If you can eat dairy, go for Yoplait yogurt with live active cultures.

I hope you both feel better soon!

Sincerely,

NoGluGirl

Abug Rookie
Abug
Posted

To both, that's where it came from. I got it from Great Value. I spent about 20 minutes in the peanut butter section the next time I was there looking for another brand I could eat, and finally settled on one. And I just looked up my paperwork to confirm, it was Salmonella. I think the E-coli was what's commonly recognised as the "spinach incident." Or probably one of any number of screw ups the food production companies have been making lately. Never thought I'd be a victim of one, but I always knew it was possible. I try not to delude myself with the kind of thinking that "unlikely bad events don't happen to me." That way, I can be prepared to deal with them when they come along.

Thanks for the good advise and well wishes, and I hope everyone feels better :) Oh, and yeah, I can't have dairy either. But besides the potential medicinal properties, I don't miss it at all after 5 years and 7 months gluten-free :D (I just calculated it .. earlier I said 6 or 7 years on another thread, but if I counted right, I was mistaken. I'm gluten-free since 18 September 2001.)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748
    Patty6133
    Newest Member
    Patty6133
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.