Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My First Donut In More Than Five Years!

bookbabie

Recommended Posts

bookbabie Apprentice
bookbabie
Posted

I went to a new grocery store in my area because I heard they carried baked goods by Celiac Specialties. I bought their donuts doubting they'd actually be any good. It was so weird biting into one and tasting that long gone, but not forgotten donut taste. They are really good, but almost too rich for me now after going without them for so long. I used to really miss pizza too when I went gluten-free, but now if I ate a piece I think all I'd taste is the gooey (gluey) dough and the grease. It's great that the food industry is getting so good at making us treats, on the other hand I'm afraid my waistline may start expanding in leaps and bounds if I discover too many yummy gluten-free carbs!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


PeggyV Apprentice
PeggyV
Posted

Wow Donuts! I would love to have one again. (even thougth I know I don't need them....)

mellajane Explorer
mellajane
Posted

The brand name would be awesome. I love donuts and have tried making my own and even tried kinniniki but they just dont do the trick.

Mtndog Collaborator
Mtndog
Posted

On Halloween last year we strung Kinninick cinnamon donuts (gluten-free of course) from our celing fan and had a "biting for donuts" (versus boobing for apples) challenge. It was a) FUNNY! B) YUMMY!

The Kinninick donuts are GOOD!!!!!!!!!!!!!!!

simplicity66 Explorer
simplicity66
Posted

Congrats on the donut eating....i went 2yrs without pizza....my local health food store carries frozen pizza crusts...so i just had to indulge..there about a 9' crust and they come in 2's.....there gluten-free,no milk,and no eggs the brand name is El Peto they were great!!!.....it was really good to finaly find a "treat"....very filing i must add....i could only eat a half of one......

missy'smom Collaborator
missy'smom
Posted

I had some Kinnickkinick donuts recently. The first in a long time. I have never had a donut feel the way it felt in my body as long as I can remember. I still can't get over it. I don't know if it's just the gluten or something else as well. For some reason the difference is even more noticable than with things like bread. I know I've had problems with gluten for 8 years but who knows maybe it's been longer. It makes me wonder. They were a little too sweet but there was some other ingredient in the frosting that was creamy and good! I'm not complaining!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,847
    • Most Online (within 30 mins)
      7,748
    rossick11
    Newest Member
    rossick11
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

    • Colleen H
      Oh my goodness medication causing pain !!!!

      By Colleen H · Posted

      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ?  I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet.  Rebound muscle pain so intense  How many people get opposite effects or have a horrible attack after these meds
    • Colleen H
      Stomach burning and neuropathy

      By Colleen H · Posted

      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
    • Juliane
      Stomach burning and neuropathy

      By Juliane · Posted

      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.