Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Children With Seizures- Gluten A Factor?


infiore

Recommended Posts

infiore Rookie

Hi! I am new here to the forum, my daughter has been diagnosed with seizures (she's 5) and a kinesiologist we took her to reccommended we take her off gluten. She has a pediatric neurologist we take her to and she is taking topamax for seizures (her seizure symptom is upward eye rolling). We had her tested for gluten intolerance through bloodwork but it didn't show her to be intolerant according to the levels. I would love to know if anyone else has had a similar experience and also I live in Waverly, IA- I wondered if anyone knew of any good doctors or support groups? I would love to take her off gluten in hopes of seizure control but even the ped neurologist says going gluten free won't help, as it only helps kids with autism.

Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

My sister(she's 30) has seizures and has no answers. I'm encouraging her to check into celiac disease. More and more it's looking like she has it. Because of the seizures, I'm encouraging her to get a biopsy. I think she'll need more help than just a gluten free diet. Maybe additional testing and supplements as well as support from a Dr. with reguards to the seizure meds she's on now. She lives in Cedar Rapids(I live out of state) and as part of my search for a Dr. and support group I came across a support group contact on this site for Waverly. I contacted them and asked about Cedar Rapids. The lady responded right away and was very helpful. I posted under the doctors section and labeled it Cedar Rapids. I'll check my post and come back here with the contact info. for you.

Looks like you found my post. I posted the contact for you there.

Ursa Major Collaborator

Your ped neurologist is very uninformed, if he states that a gluten-free diet only helps kids with autism. Seizures can absolutely be caused by gluten, and those seizures could possibly stop completely on a gluten-free diet, no meds needed.

The celiac disease tests are VERY unreliable in children under six, so the negative test result doesn't necessarily mean a thing. There are no false positives, but many false negatives. The villi have to be virtually destroyed for the blood test to be positive. Your daughter's intestinal damage may not be advanced enough for a positive test.

On the other hand, she may be gluten intolerant (rather than having celiac disease), and for many people who are gluten intolerant the damage is neurological, not necessarily intestinal.

In children that young the diet trial is the best and most reliable test. Why not give it a try, what have you got to lose?

CarlaB Enthusiast
Hi! I am new here to the forum, my daughter has been diagnosed with seizures (she's 5) and a kinesiologist we took her to reccommended we take her off gluten. She has a pediatric neurologist we take her to and she is taking topamax for seizures (her seizure symptom is upward eye rolling). We had her tested for gluten intolerance through bloodwork but it didn't show her to be intolerant according to the levels. I would love to know if anyone else has had a similar experience and also I live in Waverly, IA- I wondered if anyone knew of any good doctors or support groups? I would love to take her off gluten in hopes of seizure control but even the ped neurologist says going gluten free won't help, as it only helps kids with autism.

Thanks so much!

I have a friend whose daughter was having seizures last summer. The Children's Hospital told them there was no reason for the seizures, that it was psychosomatic. They had her tested for Lyme Disease, and it ends up the seizures were from the Lyme.

Don't pay attention to the CDC risk areas ... I got Lyme in an area that is "no risk".

You can get more info at Open Original Shared Link. Check it out and see if it's a fit. If it is, PM me and I'll tell you more.

Hopefully it's gluten, that's an easier problem to fix than Lyme. Lyme requires lots of medication, gluten requires avoiding a food ... Lucky me, I have both. :P

CarlaB Enthusiast
Hi! I am new here to the forum, my daughter has been diagnosed with seizures (she's 5) and a kinesiologist we took her to reccommended we take her off gluten. She has a pediatric neurologist we take her to and she is taking topamax for seizures (her seizure symptom is upward eye rolling). We had her tested for gluten intolerance through bloodwork but it didn't show her to be intolerant according to the levels. I would love to know if anyone else has had a similar experience and also I live in Waverly, IA- I wondered if anyone knew of any good doctors or support groups? I would love to take her off gluten in hopes of seizure control but even the ped neurologist says going gluten free won't help, as it only helps kids with autism.

Thanks so much!

I have a friend whose daughter was having seizures last summer. The Children's Hospital told them there was no reason for the seizures, that it was psychosomatic. They had her tested for Lyme Disease, and it ends up the seizures were from the Lyme.

Don't pay attention to the CDC risk areas ... I got Lyme in an area that is "no risk".

You can get more info at Open Original Shared Link. Check it out and see if it's a fit. If it is, PM me and I'll tell you more.

Hopefully it's gluten, that's an easier problem to fix than Lyme. Lyme requires lots of medication, gluten requires avoiding a food ... Lucky me, I have both. :P

  • 2 weeks later...
hlm34 Apprentice

I am a diagnosed celiac and also have a seizure disorder. My first grand mal happened almost 2 years ago. About a month after that, i started dropping weight like crazy and became unable to eat anything. Soon after, i was given the blood test and an endoscopy. Both tested positive for Celiac. Before that seizure, i was healthy as could be. never had any celiac symptoms before that.

I live in Chicago and I have seen a couple world renowned brain surgeons and neurologists (one of them has a street named after him here in chicago!). I personally felt like the sudden Celiac syptoms and the seizure in such close proximity had to be related. They've had me on some pretty severe medications to control seizures. I was hoping that if Celiac was causing the seizures, then if I went on a gluten-free diet, i wouldnt need the anti-seizure drugs and suffer the side-effects of those drugs. I have had tons of EEGs and MRIs and all of these neurologists have told me that if the seizures were related to Celiac, the MRIs would reflect that. Apparently, there would be some sort of calcification or marking on the brain that would show that it was related to Celiac. I didnt believe it at first, but i visited different doctors and different hospitals and got the same answer from everyone.

I assume your daughter has had MRIs and EEGs?? Do they show abnormal brain activity?

kookaburra Rookie
Hi! I am new here to the forum, my daughter has been diagnosed with seizures (she's 5) and a kinesiologist we took her to reccommended we take her off gluten. She has a pediatric neurologist we take her to and she is taking topamax for seizures (her seizure symptom is upward eye rolling). We had her tested for gluten intolerance through bloodwork but it didn't show her to be intolerant according to the levels. I would love to know if anyone else has had a similar experience and also I live in Waverly, IA- I wondered if anyone knew of any good doctors or support groups? I would love to take her off gluten in hopes of seizure control but even the ped neurologist says going gluten free won't help, as it only helps kids with autism.

Thanks so much!

My son (4yo) had what were either seizures or severe migraines last spring. He has the classic symptoms of celiac, and when we took him off gluten the effect was remarkable. Beyond belief. We've tried a gluten challenge 2 more times with obvious results. Here is the kicker, though, his blood panel came up negative (he was already off gluten then so that's to be expected). But his gene test came up negative and I've been told by a few doctors that he absolutely can't have celiac. I wonder if there are any other diagnosis that could fit? Try the gluten challenge... if your experience becomes similar to ours, there is no mistaking the difference. I'd love to hear how your situation progresses as it is similar to ours...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliet Newbie

The gene test only indicates a predisposition to Celiac Disease. At least 1-2% of the people who have Celiac Disease do not have the HLA-DQ2 and HLA-DQ8 genes.

CarlaB Enthusiast
But his gene test came up negative and I've been told by a few doctors that he absolutely can't have celiac. I wonder if there are any other diagnosis that could fit?

I bet he has DQ1 genes that can cause gluten intolerance with neurological symptoms, and these people (me included) typically test negtive for celiac.

ptkds Community Regular

I once watched a Mystery Diagnosis on the Discovery Health Channel about a little boy who had seizures. They weren't the grand mal kind, but he would gaze off into nothing and make a clicking noise w/ his tongue. Turns out he had Celiac disease and once he was on the gluten-free diet, he became seizure-free. I have it copied on a celiac disease. If you would like a copy of it, just let me know.

ptkds

  • 2 weeks later...
kookaburra Rookie
I bet he has DQ1 genes that can cause gluten intolerance with neurological symptoms, and these people (me included) typically test negtive for celiac.

That's interesting that you should say so, because he is actually a double DQ1. When I happened upon celiac as a potential diagnosis, I was actually excited (I hope that doesn't sound too terrible). But there is this family history of extreme IBS, and accompanying neurological stuff. I thought I had solved so many mysteries, why those relatives became so food intolerant, had malabsorption, etc. I hope in the years to come they will do more studies about gluten intolerance. They seem pretty slim so far.

I've been following your thread about lyme a bit. Same thing there -- chronic lyme is terribly understudied. Hope you are feeling ok these days.

  • 2 weeks later...
mamaloca2 Apprentice
Hi! I am new here to the forum, my daughter has been diagnosed with seizures (she's 5) and a kinesiologist we took her to reccommended we take her off gluten. She has a pediatric neurologist we take her to and she is taking topamax for seizures (her seizure symptom is upward eye rolling). We had her tested for gluten intolerance through bloodwork but it didn't show her to be intolerant according to the levels. I would love to know if anyone else has had a similar experience and also I live in Waverly, IA- I wondered if anyone knew of any good doctors or support groups? I would love to take her off gluten in hopes of seizure control but even the ped neurologist says going gluten free won't help, as it only helps kids with autism.

Thanks so much!

I say why not give it a try and see if it helps? Going gluten free won't hurt, and is safer than some of those knarly meds!

CarlaB Enthusiast
I've been following your thread about lyme a bit. Same thing there -- chronic lyme is terribly understudied. Hope you are feeling ok these days.

Thanks for asking. Once a month I have a bad flare-up/herx because of the life cycle of the bacteria. In the beginning I couldn't tell a difference between the flare-up and just normal, now there is a distinct difference, so I guess that means I've seen a little improvement, at least between the flare-ups. This week is my flare-up week, so I'm mostly staying in bed. Thank goodness for laptops or I'd be without entertainment!

BTW, I'm double DQ1, too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748

    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.