Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lachoy Soy Sauce Question!


Electra

Recommended Posts

Electra Enthusiast

I know that the Caramel Color is in question but I called their 1-800 number and they claim to list all ingredients for allergies on their list. The only thing is that they do not list gluten as one of their allergens (they do list wheat though). They also list all allergies in bold letters at the end of the label and it only says CONTAINS SOY!! My question is has anyone here used LaChoy Soy Sauce and if so do you belive it is safe? My only concern is that the Caramel color has Malt in it which may not be listed. Does anyone trust LaChoy? Thanks in advance for any information you may be able to give!!

LaChoy is the only Soy Sauce that I've been able to find that does not contain Wheat!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

La Choy is gluten free.

San J is also gluten free.

I believe one of the Kroger (generic store brand) is gluten free.

JerryK Community Regular

Se, Jerry uses La Choy. Both their Soy Sauce and Teryaki Sauce are gluten-free. No side effects here.

StrongerToday Enthusiast
Se, Jerry uses La Choy. Both their Soy Sauce and Teryaki Sauce are gluten-free. No side effects here.

I use LaChoy or San-J wheat free tamari... read the labels, San J makes several sauces and only the one is gluten-free.

Electra Enthusiast

Thanks everyone. I've been having some strange constant aching in my right side and LaChoy soy sauce is one of the things that I have been eating that is different then normal. I also have been eating cadburry caramel eggs and those could be the culprit. The other possibility is that I have another cyst on my ovary. I used to be able to tell when I had a cyst on my ovary, but my celiac pains have gotten so bad in the past few years that I have been unable to tell for a while. I'm almost positive this is cyst on the ovary pain UG!! If so then it should be subsiding soon!!

tarnalberry Community Regular

Yep, regular La Choy, without any mention of wheat, is gluten-free. I also think it tastes nasty, and use San-J's wheat free tamari (reduced sodium) or Bragg's amino acids. :P

larry mac Enthusiast

May I suggest Eden Organic Tamari Soy Sauce, it's quite tasty! I've always been pretty particular about soy sauce, Kikkomans my brand (ex). The few unfortunate times I got cheap and tried something such as Kroger brand, I quickly returned it for a refund.

Is the Edens gluten-free? You tell me. Here's the ingredients:

~ water

~ organic soybeans

~ sea salt

~ alcohol (to preserve freshness)

~ Koji

Organic Tamari

"Eden Tamari is the type of soy sauce that is characterized as Wheat Free. It's fermented more quickly than traditional tamari. Koji inoculated soybeans are aged for six months in this accelerated brewing process. Tamari was originally the by-product of miso making. Today it is mash brewed. Tamari imparts a stronger more pronounced flavor like that of miso. Compare it to some Eden Shoyu, is our request."

"Meticulous tracking and audited records guarantee the purity of this food from the farm to your table."

Eden Foods Inc. Clinton, Michigan.

OK, so there you go. It's expensive. I think I got it at Central Market or Whole Foods. I have no idea what Koji, miso, or Shoyu are. Nor had I ever even heard of Tamari prior to looking at this bottle.

best regards, lm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast
I use LaChoy or San-J wheat free tamari... read the labels, San J makes several sauces and only the one is gluten-free.

ST,

Your so right. I was just at the grocery store and saw a San-J Tamari Soy Sauce that had wheat listed. In fact, not one soy sauce or terriaki product at Albertsons was wheat free. And they had a huge selection. Ya gotta be real careful.

best regards, lm

Tritty Rookie

LaChoy's sweet and sour sauce is gluten-free too - one of the only ones I've seen so far...

Electra Enthusiast
LaChoy's sweet and sour sauce is gluten-free too - one of the only ones I've seen so far...

Yah I have their sweet and sour sauce too and it's yummy. I love their Soy Sauce, but their Teriaki sauce is terrible (in my opinion)!! LaChoy is the only brand I can find in any of my local supermarkets that is gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,078
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.