Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Went To The Dr's Today...


sarahelizabeth

Recommended Posts

sarahelizabeth Contributor

I took Matthew into the ped's today to try to get help with all of our issues... chronic constipation turned into going back and forth between diarrhea and constipation, over sleeping and tiring easily (he's been sleeping 16+ hours a day), not eating, still breaking out in hives/rashes, etc. We weren't able to see our regular ped (who I love) because he's away on a 2 week mission trip (I should have asked where... I think its so cool he does that). We saw one of his partners who I really ended up liking too. She spent a lot of time with us and went through everything that has been going on very carefully.

Her first concern with the increased sleeping was possible sleep apnea because of enlarged adenoids... especially with his history of recurrent and chronic ear infections. She was going to order an x-ray and a sleep study but once I told her we were going to see our ENT in less than a week for f/u from his second set of tubes put in a month ago she decided to defer to his judgement on that on.... which I VERY much appreciated. She did tell me to go into his room and watch him sleep a few times a night for the next few days and watch for any snoring, mouth breathing, or anything like that.

She decided to run a CBC, sed rate, and TTG... I didn't even have to ask her to test for celiac... she brought it up on her own ;) She said she's looking for anemia, signs of IBS or colitis (an inc sed rate I guess would show that?), or celiac. She said if that all comes back normal then we will go back to treating the constipation and see if the diarrhea goes away once the constipation is better.

She told me to take out ALL processed foods from his diet and keep him totallly on fruits, veggies, and meats to see if we can get rid of all hidden sources of allergens.... especially since his allergies are unusual. If none of that works than back to the GI Dr we go (we already see the allergist again in the end of the summer). His weight was okay... he was actually 25.5lbs which was a good gain from our last appt... so she was not worried about malnourishment or anything like that.

I was really happy with the appt!! She was so thorough and helpful and I didn't have to go in demanding anything... she took care of it!! Now we just have to sit back and wait for everything to come back. She did say she thought that Children's only ran TTG's on Wed so it will be a week before we'll here about that :(

Thanks again for all your help!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I am glad that you are encouraged in the absence of your doctor. The doctors seem to know what they are doing. With hopes some answers will come quickly.

Juliet Newbie

Just remember for the Celiac Disease blood tests, your child will need to continue to eat gluten (for an adult I was told about 2 pieces of bread a day, so maybe 1 piece for your child????) everyday until the tests are done. Otherwise you are at an increased risk of getting a false negative. And several people made the comments that you need to get a full blood panel done, but I'm not certain what exactly that involves.

marlykarly Rookie

I hope you get answers.. so you child feels better soon.

If the tests don't prove any answers for you.. I would encourage you to have him tested for parasites..

my oldest ds contracted them on a missions trip .. and his symptoms sounded very similar to your son's. Most US docs don't think to check for the parasite..but if you can let them know the area that your son was.. he may be able to target the most common parasite to that area.

Hope it all works out well for you.

sarahelizabeth Contributor
I hope you get answers.. so you child feels better soon.

If the tests don't prove any answers for you.. I would encourage you to have him tested for parasites..

my oldest ds contracted them on a missions trip .. and his symptoms sounded very similar to your son's. Most US docs don't think to check for the parasite..but if you can let them know the area that your son was.. he may be able to target the most common parasite to that area.

Hope it all works out well for you.

My son has actually never been out of Ohio ;) Now thats not to say that parasites can't take a free ride into here on our foods but we definitely haven't been any place exotic.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.