Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Useful Book For Vegetarians (& Those Willing To Try Some Veggie Dishes)


hathor

Recommended Posts

hathor Contributor

Yesterday I started reading Food Allergy Survival Guide. It contains a great deal of useful information about food allergies (& intolerances) and nutrition, plus cooking tips and over a hundred recipes that are vegetarian and free of the most common food allergies (dairy, eggs, fish, gluten, peanuts, shellfish, soy, yeast, & kiwi fruit [didn't know the last one was common!]). Strawberries & tree nuts are optional in a few recipes, but these have alternatives suggested. Other ingredients to which folks might be sensitive have alternatives suggested if possible; if not, there is a "contains" list at the bottom. Complete nutritional information is provided for each recipe.

A book I have preordered is The Gluten-Free Vegetarian Kitchen. This one just avoids meat & gluten, however.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star
Yesterday I started reading Food Allergy Survival Guide. It contains a great deal of useful information about food allergies (& intolerances) and nutrition, plus cooking tips and over a hundred recipes that are vegetarian and free of the most common food allergies (dairy, eggs, fish, gluten, peanuts, shellfish, soy, yeast, & kiwi fruit [didn't know the last one was common!]). Strawberries & tree nuts are optional in a few recipes, but these have alternatives suggested. Other ingredients to which folks might be sensitive have alternatives suggested if possible; if not, there is a "contains" list at the bottom. Complete nutritional information is provided for each recipe.

A book I have preordered is The Gluten-Free Vegetarian Kitchen. This one just avoids meat & gluten, however.

It's a good book. Daughter also has a banana allergy. Apparently that's getting common. We were just in the ER today. She may have chipped a bone but we have to wait till the swelling is down to see. Anyway... I was ticking off all her allergies...7 in all...and the lady said, "What? No shellfish?" The one thing she isn't allergic to is something she doesn't like.

You might also like "The Whole Foods Allergy Cookbook" by Cybele Pascal.

hathor Contributor
You might also like "The Whole Foods Allergy Cookbook" by Cybele Pascal.

Thanks -- I'll look for that one. If I keep buying cookbooks, at some point I will get to be a good cook, right :lol:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,581
    • Most Online (within 30 mins)
      7,748

    Youthbureauguy
    Newest Member
    Youthbureauguy
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.