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Food For Thought


nama shivaya

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Mango04 Enthusiast
Coconut oil is a natural anti-fungal, anti-biotic, anti-viral. It's also a medium chain fatty acid, but for the life of me I can't remember why that's significant. :lol:

If I understand correctly, I belive that a medium chain fatty acid does not easily store as fat in your body.

I do not mind discussing dairy

I'm just as anti-dairy as you are (some other posters here can attest to that :ph34r:), but I do think that raw organic dairy is probably less harmful than processed dairy. I stay away from both versions though, and can't claim to be an expert on raw milk. I have done some research on it though, and the argument for it is quite compelling.


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HawkFire Explorer
If I understand correctly, I belive that a medium chain fatty acid does not easily store as fat in your body.

I'm just as anti-dairy as you are (some other posters here can attest to that :ph34r:), but I do think that raw organic dairy is probably less harmful than processed dairy. I stay away from both versions though, and can't claim to be an expert on raw milk. I have done some research on it though, and the argument for it is quite compelling.

Mango,

I did a lot of research into dairy. I found the most compelling scientific arguement against dairy... I didn' tsave it to my favorites!! I will try to find it again. It may take awhile. I would tell you (with no proof right now) that no "milk" pulled from the mammary glands of another species should be given to a human being. Raw or homogenized. It is not meant for us to consume. I am sure of this- and not simply due to the "yuck factor". I am glad to know there are others out there who feel as I do about dairy. Unfortunately, we cannot make any "dairy" good for us other than our own mother's milk. Just like all living creatures who nurse, the time comes when we no longer require the milk of our mother's. I urge everyone to stop consuming all "dairy products".

Mango04 Enthusiast
Mango,

I did a lot of research into dairy. I found the most compelling scientific arguement against dairy... I didn' tsave it to my favorites!! I will try to find it again. It may take awhile. I would tell you (with no proof right now) that no "milk" pulled from the mammary glands of another species should be given to a human being. Raw or homogenized. It is not meant for us to consume. I am sure of this- and not simply due to the "yuck factor". I am glad to know there are others out there who feel as I do about dairy. Unfortunately, we cannot make any "dairy" good for us other than our own mother's milk. Just like all living creatures who nurse, the time comes when we no longer require the milk of our mother's. I urge everyone to stop consuming all "dairy products".

I believe you, really I do :lol:, but I'd love to read your info. if you find it again. PM it to me if you ever get a chance, thanks :)

hathor Contributor
I believe you, really I do :lol:, but I'd love to read your info. if you find it again. PM it to me if you ever get a chance, thanks :)

I'm not the person you were talking to, but here is some information about dairy.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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