Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Craving!


sansglutengrl

Recommended Posts

sansglutengrl Explorer

Hi Everyone,

I'm not new to the board, which I can thank for getting me through those first gluten free months, but I am new to posting. And I'm not usually crabby about being gluten-free, in fact I feel so much better this way I don't even really get cravings. Also, thanks to you guys, I've been able to find a lot of positivity in this, and some great gluten substitutes.

But every now and then I'll be walking down the street and see someone eating a bagel and I want to rip it out of their hands and stomp on it! If I can't eat it, no one should!! And this morning, sitting in my cube smelling all of the egg and cheese bagel sandwhiches and flavored coffee around me, I want to cry! What do you guys miss? What do you do when the cravings attack??

Thanks for letting me vent.... I'm going to go chew on some flavorless rice product. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

I feel your pain!!! Sometimes when we're out for dinner, I'll pick up hubby's yummy bread and just SMELL it. I miss bread... yummy homemade, crusty bread w/ butter. If I could have ONE food back, it'd be bread. Bagels might be a close second... I've not tried any of the gluten-free ones yet, and haven't had a bagel in more than 4 years.

Most of the time ... it just is what it is... but other times, I wanna kick a wall!!!

katecopsey Newbie
.

But every now and then I'll be walking down the street and see someone eating a bagel and I want to rip it out of their hands and stomp on it! If I can't eat it, no one should!! And this morning, sitting in my cube smelling all of the egg and cheese bagel sandwhiches and flavored coffee around me, I want to cry! What do you guys miss? What do you do when the cravings attack??

Thanks for letting me vent.... I'm going to go chew on some flavorless rice product. :(

Can't say that I have had quite that reaction, but I can sympathize.

Tuesday morning was a morning where everything was off. I was still sluggish from 2 wks with a multivitamin that had 'gluten' stuck at the end of the ingredients (missed it). It was also one of the rare mornings when I have to go out directly after taking #4 child to school. I didn't even have time to eat a piece of cardboard (affectionate name for gluten-free bread)! Going to the location I needed to be at, I passed a Dunkin' Donut. Although I had no desire to have a donut I royaly cursed that fact that I could not drop into any fast food place to grab a coffee and sustinence.

Maybe its time to start a gluten free fast food joint!!

Kate

JNBunnie1 Community Regular
Hi Everyone! What do you guys miss? What do you do when the cravings attack??

Thanks for letting me vent.... I'm going to go chew on some flavorless rice product. :(

I SO feel your pain!! You know my biggest problem, which is wierd because I've always had such a sweet tooth? Garlic toast. You know, the Texas toast or the kind you get at Chili's or Ruby Tuesday's? Oh, do I miss garlic toast..... You just can't get something gluten-free so light and fluffy, you know?.....

Guest cassidy

I feel for you too.

The biggest thing that I miss is Papa John's Pizza. I have since found out that I can't have tomatoes either, so I really can't make anything that resembles pizza. I really don't get jealous when people are eating gluteny foods except for that pizza. The commercials even get to me. My husband has agreed not to eat it at home. He can have frozen pizza, or eat out and get pizza, but I'm not really sure I could handle leftovers in the fridge. I one time I did have to watch him eat it I had to leave the room and I had a good "feel sorry for myself" cry. I realize I'm being a bit selfish but in the grand scheme of things I don't think I'm asking too much.

As long as you aren't constantly angry about other people eating things, and it sounds like you aren't, I don't see anything wrong with getting upset every once in a while. It should get easier. I can now watch people eat Panera's bagels (they will be at a breakfast I'm hosting this morning) and it doesn't phase me. I get something equally good for me and think about all the calories I'm saving by not eating a gooey bagel. Just don't be too hard on yourself. This is a huge life change and I can't imagine there are many people who can go on this diet and be positive 100% of the time.

GeoffCJ Enthusiast
The biggest thing that I miss is Papa John's Pizza.

I dread getting the mail. Every day, pizza coupons. Argh! It's like sending an alcoholic beer coupons every day.

Geoff

NoGluGirl Contributor
Hi Everyone,

I'm not new to the board, which I can thank for getting me through those first gluten free months, but I am new to posting. And I'm not usually crabby about being gluten-free, in fact I feel so much better this way I don't even really get cravings. Also, thanks to you guys, I've been able to find a lot of positivity in this, and some great gluten substitutes.

But every now and then I'll be walking down the street and see someone eating a bagel and I want to rip it out of their hands and stomp on it! If I can't eat it, no one should!! And this morning, sitting in my cube smelling all of the egg and cheese bagel sandwhiches and flavored coffee around me, I want to cry! What do you guys miss? What do you do when the cravings attack??

Thanks for letting me vent.... I'm going to go chew on some flavorless rice product. :(

Dear sansglutengrl,

I really miss the food from our favorite Chinese takeout restaurant. :( Everytime Dad brings it home, I just want to cry. Why can't my parents at least have the decency to not eat things they know for sure are your favorites? And get this! My mother has the nerve to cook things I cannot eat, then expect me to do the clean-up! :angry: I am going to get some stuff this week to make my own homemade Chinese food. I just miss the convenience of takeout. It is a lot less work.

I also miss regular Doritos, and now there is a lot more I cannot have due to needing to stop eating dairy. Soy cheese is expensive, and I do not know where to find any gluten and casein free soy cheese.

Dear cassidy,

Papa John's Pizza, especially the garlic butter sauce! It is so good! I could probably make my own somehow. It seems pretty basic. At least I avoid the transfats and calories. That is an upside.

Dear Kate,

I have been thinking the same thing! Someone should start a gluten-free fast food place. It sucks not ever being able to meet anyone out anywhere to eat. There are so many things that we could recreate for people such as ourselves! It is time to do it!

Dear JNBunnie1,

I was not a big bread person, but I miss garlic toast as well. It is so crisp and buttery! There is bound to be a way to create it. My father used to make this great cheese and onion bread. It was so good. I am glad he never uses the bread machine anymore. It would make things even harder than they already are!

Dear GeoffCJ,

:lol: I totally get what you mean! It is like when I see coupons for Toll House Cookies!

I miss them! It can be such a hassle having to make your own. I am finding ways to spend less time exhausting myself now, though.

Sincerely,

NoGluGirl


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    2. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    3. - Scott Adams commented on Nicky2925NZ's blog entry in Nicky2025BZ
      4

      GLUTEN EASE TABLETS DONT WORK

    4. - Sheila G. commented on Scott Adams's article in Diagnosis, Testing & Treatment
      8

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    5. - Peace lily commented on Scott Adams's article in Winter 2026 Issue
      12

      Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.