Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Craving!

sansglutengrl

Recommended Posts

sansglutengrl Explorer
sansglutengrl
Posted

Hi Everyone,

I'm not new to the board, which I can thank for getting me through those first gluten free months, but I am new to posting. And I'm not usually crabby about being gluten-free, in fact I feel so much better this way I don't even really get cravings. Also, thanks to you guys, I've been able to find a lot of positivity in this, and some great gluten substitutes.

But every now and then I'll be walking down the street and see someone eating a bagel and I want to rip it out of their hands and stomp on it! If I can't eat it, no one should!! And this morning, sitting in my cube smelling all of the egg and cheese bagel sandwhiches and flavored coffee around me, I want to cry! What do you guys miss? What do you do when the cravings attack??

Thanks for letting me vent.... I'm going to go chew on some flavorless rice product. :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


luvs2eat Collaborator
luvs2eat
Posted

I feel your pain!!! Sometimes when we're out for dinner, I'll pick up hubby's yummy bread and just SMELL it. I miss bread... yummy homemade, crusty bread w/ butter. If I could have ONE food back, it'd be bread. Bagels might be a close second... I've not tried any of the gluten-free ones yet, and haven't had a bagel in more than 4 years.

Most of the time ... it just is what it is... but other times, I wanna kick a wall!!!

katecopsey Newbie
katecopsey
Posted
.

But every now and then I'll be walking down the street and see someone eating a bagel and I want to rip it out of their hands and stomp on it! If I can't eat it, no one should!! And this morning, sitting in my cube smelling all of the egg and cheese bagel sandwhiches and flavored coffee around me, I want to cry! What do you guys miss? What do you do when the cravings attack??

Thanks for letting me vent.... I'm going to go chew on some flavorless rice product. :(

Can't say that I have had quite that reaction, but I can sympathize.

Tuesday morning was a morning where everything was off. I was still sluggish from 2 wks with a multivitamin that had 'gluten' stuck at the end of the ingredients (missed it). It was also one of the rare mornings when I have to go out directly after taking #4 child to school. I didn't even have time to eat a piece of cardboard (affectionate name for gluten-free bread)! Going to the location I needed to be at, I passed a Dunkin' Donut. Although I had no desire to have a donut I royaly cursed that fact that I could not drop into any fast food place to grab a coffee and sustinence.

Maybe its time to start a gluten free fast food joint!!

Kate

JNBunnie1 Community Regular
JNBunnie1
Posted
Hi Everyone! What do you guys miss? What do you do when the cravings attack??

Thanks for letting me vent.... I'm going to go chew on some flavorless rice product. :(

I SO feel your pain!! You know my biggest problem, which is wierd because I've always had such a sweet tooth? Garlic toast. You know, the Texas toast or the kind you get at Chili's or Ruby Tuesday's? Oh, do I miss garlic toast..... You just can't get something gluten-free so light and fluffy, you know?.....

Guest cassidy
Guest cassidy
Posted

I feel for you too.

The biggest thing that I miss is Papa John's Pizza. I have since found out that I can't have tomatoes either, so I really can't make anything that resembles pizza. I really don't get jealous when people are eating gluteny foods except for that pizza. The commercials even get to me. My husband has agreed not to eat it at home. He can have frozen pizza, or eat out and get pizza, but I'm not really sure I could handle leftovers in the fridge. I one time I did have to watch him eat it I had to leave the room and I had a good "feel sorry for myself" cry. I realize I'm being a bit selfish but in the grand scheme of things I don't think I'm asking too much.

As long as you aren't constantly angry about other people eating things, and it sounds like you aren't, I don't see anything wrong with getting upset every once in a while. It should get easier. I can now watch people eat Panera's bagels (they will be at a breakfast I'm hosting this morning) and it doesn't phase me. I get something equally good for me and think about all the calories I'm saving by not eating a gooey bagel. Just don't be too hard on yourself. This is a huge life change and I can't imagine there are many people who can go on this diet and be positive 100% of the time.

GeoffCJ Enthusiast
GeoffCJ
Posted
The biggest thing that I miss is Papa John's Pizza.

I dread getting the mail. Every day, pizza coupons. Argh! It's like sending an alcoholic beer coupons every day.

Geoff

NoGluGirl Contributor
NoGluGirl
Posted
Hi Everyone,

I'm not new to the board, which I can thank for getting me through those first gluten free months, but I am new to posting. And I'm not usually crabby about being gluten-free, in fact I feel so much better this way I don't even really get cravings. Also, thanks to you guys, I've been able to find a lot of positivity in this, and some great gluten substitutes.

But every now and then I'll be walking down the street and see someone eating a bagel and I want to rip it out of their hands and stomp on it! If I can't eat it, no one should!! And this morning, sitting in my cube smelling all of the egg and cheese bagel sandwhiches and flavored coffee around me, I want to cry! What do you guys miss? What do you do when the cravings attack??

Thanks for letting me vent.... I'm going to go chew on some flavorless rice product. :(

Dear sansglutengrl,

I really miss the food from our favorite Chinese takeout restaurant. :( Everytime Dad brings it home, I just want to cry. Why can't my parents at least have the decency to not eat things they know for sure are your favorites? And get this! My mother has the nerve to cook things I cannot eat, then expect me to do the clean-up! :angry: I am going to get some stuff this week to make my own homemade Chinese food. I just miss the convenience of takeout. It is a lot less work.

I also miss regular Doritos, and now there is a lot more I cannot have due to needing to stop eating dairy. Soy cheese is expensive, and I do not know where to find any gluten and casein free soy cheese.

Dear cassidy,

Papa John's Pizza, especially the garlic butter sauce! It is so good! I could probably make my own somehow. It seems pretty basic. At least I avoid the transfats and calories. That is an upside.

Dear Kate,

I have been thinking the same thing! Someone should start a gluten-free fast food place. It sucks not ever being able to meet anyone out anywhere to eat. There are so many things that we could recreate for people such as ourselves! It is time to do it!

Dear JNBunnie1,

I was not a big bread person, but I miss garlic toast as well. It is so crisp and buttery! There is bound to be a way to create it. My father used to make this great cheese and onion bread. It was so good. I am glad he never uses the bread machine anymore. It would make things even harder than they already are!

Dear GeoffCJ,

:lol: I totally get what you mean! It is like when I see coupons for Toll House Cookies!

I miss them! It can be such a hassle having to make your own. I am finding ways to spend less time exhausting myself now, though.

Sincerely,

NoGluGirl

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,075
    • Most Online (within 30 mins)
      7,748
    Amy1620
    Newest Member
    Amy1620
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.