Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Dairy Free Power Bars


rutland

Recommended Posts

rutland Enthusiast

Does anyone know of any gluten and dairy free power bars that are very high in protein. Ive tried all the lara bars and the raw bars but they are too high in sugar and not high enough in protein.

Any suggestions?

Steph


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Have you tried Alpsnack bars? The do contain dried fruit, but are mostly hemp nuts. I don't know they would contain enough protein for you but they might...

ALPSNACK energy bars contain hemp nut, an ancient food source that supplies high amounts of the two essential fatty acids (EFAs) omega-3 and omega-6 in perfect balance, as well as all essential amino acids with a high protein efficiency ratio

Open Original Shared Link

Cruiser Bob Newbie
Does anyone know of any gluten and dairy free power bars that are very high in protein. Ive tried all the lara bars and the raw bars but they are too high in sugar and not high enough in protein.

Any suggestions?

Steph

Organic Food Bar, 12g-14g organic protein listed on the two flavors I have in hand.

www.organicfoodbar.com

The Active Green flavor is a little lacking on yummy factor, but the others are good.

Bob

mommyof3 Newbie

Please try a KIND bar from Australia. They are mostly nuts (almonds, peanuts, brazil nuts) with some dried fruit and dried fruit paste. Some have shredded coconut and there is one with chocolate and sesame seeds. They have a good protein content, are both dairy and gluten free, and have low GI values. The best part is they taste like a candy bar to me! I can get them at Whole Foods and Central Market, as well as some of the local HEB stores (I live in Austin, Texas).

Juliebove Rising Star

Daughter and I love the pumpkin seed bars from Go Raw:

Open Original Shared Link

She also likes the cashew Boomi Bars:

Open Original Shared Link

And she LOVES the cashew butter macrobiotic bars by these people:

Open Original Shared Link

Mango04 Enthusiast
Please try a KIND bar from Australia. They are mostly nuts (almonds, peanuts, brazil nuts) with some dried fruit and dried fruit paste. Some have shredded coconut and there is one with chocolate and sesame seeds. They have a good protein content, are both dairy and gluten free, and have low GI values. The best part is they taste like a candy bar to me! I can get them at Whole Foods and Central Market, as well as some of the local HEB stores (I live in Austin, Texas).

I bought a KIND bar once. It turned out to be wheat-free but not gluten-free. I gave it to my friend and she said it was awesome :) Maybe they have gluten-free versions now?

Daughter and I love the pumpkin seed bars from Go Raw:

Open Original Shared Link

I second the Go Raw recommendation. Best stuff ever....

HawkFire Explorer

Why do you need so much protein? Just curious.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

So as not to exacerbate my hypoglycemia, I also look for these. I generally end up going for ones that are made from hemp and/or flax seeds. Bumble bars work well also, as do Alpsnack. (For the most part, you're not going to get higher protein without higher fat, but fat isn't evil. :) )

mommyof3 Newbie

The KIND bars I have had are clearly labeled "gluten free" on the front of the package - and they are delish! If you get the chance, give them another try.

Sweetfudge Community Regular
Please try a KIND bar from Australia. They are mostly nuts (almonds, peanuts, brazil nuts) with some dried fruit and dried fruit paste. Some have shredded coconut and there is one with chocolate and sesame seeds. They have a good protein content, are both dairy and gluten free, and have low GI values. The best part is they taste like a candy bar to me! I can get them at Whole Foods and Central Market, as well as some of the local HEB stores (I live in Austin, Texas).

The KIND bars do label the gluten-free ones. Some aren't I believe, but they are clear about which ones are. I love them!

So as not to exacerbate my hypoglycemia, I also look for these. I generally end up going for ones that are made from hemp and/or flax seeds. Bumble bars work well also, as do Alpsnack. (For the most part, you're not going to get higher protein without higher fat, but fat isn't evil. :) )

I also like the Bumble Bars as they are more protein, and help w/ my hypoglycemia. The chocolate and almond ones are the best IMO.

But sometimes, I sure do miss those triple threat power bars...

rutland Enthusiast
Why do you need so much protein? Just curious.

I get really hungry with hypoglycemic episodes that I feel protein controls. If I eat anything too sweet or too high in carbs and not enough protein my blood sugar get erratic. I guess Im gona have to just stick to nuts for the protein. I cant do soy or dairy.

Mango04 Enthusiast
I get really hungry with hypoglycemic episodes that I feel protein controls. If I eat anything too sweet or too high in carbs and not enough protein my blood sugar get erratic. I guess Im gona have to just stick to nuts for the protein. I cant do soy or dairy.

Go Raw bars, Alpsnack bars and some versions of Bumble are gluten, dairy and soy-free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      14

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    3. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    4. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    5. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,073
    • Most Online (within 30 mins)
      7,748

    amaryliss
    Newest Member
    amaryliss
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.