Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lipton Onion Soup Mix


Happycat

Recommended Posts

Happycat Rookie

Hi everyone,

I'd like to know if Lipton Onion soup is gluten free. I called them and she said they list everything on the label. I'm just not sure so I figured I ask here.

Thanks,

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

When they say they'll list everything in the ingredients that's exactly what it means. If the ingredients don't list wheat, rye, or barley, it's gluten-free. That's exactly what we want every company to do.

I pretty sure they make two kinds -- one is gluten-free (I think it's regular old mix) and the other isn't. Read those ingredients.

richard

KellyR Apprentice

Richard-

I have noticed that lately you say if the ingredients dont list wheat, barley or rye then it is gluten free. What about oats?

Kelly

Happycat Rookie

Thanks! I'm so glad I can use it again.

Lisa

  • 5 years later...
thomasedison2007 Newbie

i tried lipton onion soup mix twice and was immediately affected.

this medical site lists the ingredient YEAST as follows:

link: Open Original Shared Link

DOES Contain Gluten

Synthetic pepper, brewer's yeast (unless prepared with a sugar molasses base), yYEAST EXTRACT (contains barley).

Lisa Mentor

i tried lipton onion soup mix twice and was immediately affected.

this medical site lists the ingredient YEAST as follows:

link: Open Original Shared Link

DOES Contain Gluten

Synthetic pepper, brewer's yeast (unless prepared with a sugar molasses base), yYEAST EXTRACT (contains barley).

Lipton is owned by Unilevel. Their policy is to always list wheat, barley, rye or malt in their ingredient listing. If you don't see it, it's not there.

Only the Lipton Onion Soup is gluten free, as of last time I checked.

psawyer Proficient

i tried Lipton onion soup mix twice and was immediately affected.

this medical site lists the ingredient YEAST as follows:

link: Open Original Shared Link

DOES Contain Gluten

Synthetic pepper, brewer's yeast (unless prepared with a sugar molasses base), yYEAST EXTRACT (contains barley).

Sadly, not everything you read on the internet is true. There is an unusual amount of misinformation about gluten in the medical community as a whole. This is just one example.

Yeast, autolyzed yeast and yeast extract are all gluten-free. Yeast extract does have MSG as a byproduct of the process, as does autolyzed yeast for the same reason. Perhaps you reacted to something in the soup other than gluten.

Brewer's yeast is spent yeast from the brewing of beer. It does contain gluten from barley.

As noted, Lipton is a Unilever brand which will clearly name any gluten source in the ingredient list.

I have used the mix on many occasions over my nearly ten years on the diet, and have never had a problem. I am more likely to stir it into sour cream to make a dip than to make soup from it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Frances03 Enthusiast

I'm surprised at the replies here. I always thought Lipton Onion Soup Mix was NOT safe. I just looked at my package and it says "manufactured in a facility that processes WHEAT" right on it. I know my package is not 10 years old, and since I have been gluten free (October), it has been on my "unsafe" list. I believe I have even called them, but I would have to check my notes. I don't believe that this mix is gluten free.

psawyer Proficient

Well, they don't have a dedicated factory for just the onion soup. Never have. But that does not automatically mean that the onion soup contains gluten. Make your own decision. I consider the type of product. In this case, there are noodles in the other soups. It's not like there is loose flour flying around the plant.

Chrissyb Enthusiast

I have used the Onion Soup Mix on roasts, to make dip and in burgers and I have had no problem and I am real senstive. I don't even eat out I am so senstive.

mamaw Community Regular

I'm with Peter on this one. We use the Lipton onion soup often & for many years, no problems & I say also Gluten Free.... For you who will not touch anything that states made in a facility that also process wheat products then you will not want to eat this product. By this thinking you are also limiting your food choices....everyone must use thier own judgement ...

blessings

mamaw

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,991
    • Most Online (within 30 mins)
      7,748

    ZENken
    Newest Member
    ZENken
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.