Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Shrimp Ideas


MamaKass

Recommended Posts

MamaKass Newbie

I dont eat shrimp but my 2 yo loves it! I bought some for her but I have no idea how to make it!

If anyone has any good shrimp recipes they would be greatly appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

I love risotto with shrimp and asparagus but that may be taking on a bit more than you had in mind, especially for a 2 year old ;)

Go on Epicurious.com and type in shrimp... there are tons of recipes.

Viola 1 Rookie

Our favourite way to serve it, especially if we had company was to get a fancy crystal glass ... usually one with a stem to make it really special. Put in a bed of lettuce, put the shrimp in, spoon on some rich, yummy shrimp cocktail sauce, put a thin stick of celery on one side and a slice of lemon on the other and serve it like a fancy drink :lol: Our kids used to love it as they always thought we were doing something really special, and it's so easy :lol:

Lisa Mentor

I love shrimp boiled in Old Bay Seasonings

Eat warm and dip in butter. Serve with steamed broccolli w/Kraft ranch dressing

-----------------

Shrimp sauteed in butter, garlic, parsley and served over rice.

------------------

Shrimp wrapped in bacon, broil, flip and drizzle Sweet Baby Rays BBQ Sauce

------------------

Shrimp Kabobs, with pineapple and onions and peppers brushed with La Choy Terriaki Sauce- Grill

------------------

Shrimp Casserole, chopped up shrimp, crab meat, Progresso Creamy Mushroom soup, pimentos, bake and top with gluten free bread crumbs or crushed potato chips when begin to get bubbly or brown on the sides.

There are more..... Just call me Bubba Lisa Gump.

larry mac Enthusiast
I dont eat shrimp but my 2 yo loves it! I bought some for her but I have no idea how to make it!

If anyone has any good shrimp recipes they would be greatly appreciated!

mk,

What kind of shrimp does your 2 yo love? Did she eat it at a restaurant? Let us know and we'll tell you how to cook it.

best regards, lm

Juliebove Rising Star

One way my husband likes it is served with a garlic pasta. I don't really have a recipe for this. I just cook it briefly in some olive oil then add a bit of chicken broth. I use several cloves of garlic, minced and also a little bit of parsley. Then I toss it with cooked spaghetti. He likes to let it sit for a day so all the garlic is absorbed in the pasta and then eats it cold. Daughter doesn't like shrimp but she does like garlic and will eat the pasta part.

At a place where I used to work they often made a shrimp dish for potlocks using canned shrimp. They'd start with a block of cream cheese on a plate, topped a jar of cocktail sauce and then a can of shrimp. This was served wtih crackers to dip in it.

My dad had a shrimp dish for lunch today that he loved. It was Arroz Con Shrimp. Made like Arroz Con Pollo but they used shrimp instead of chicken. I should think you could just sub the shrimp in for chicken if you can't find an actual recipe for this, remembering that shrimp doesn't take long to cook. They left the tails on.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Challenges eating gluten before biopsy

    2. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof

    4. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Challenges eating gluten before biopsy

    5. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,459
    • Most Online (within 30 mins)
      7,748

    Jackir
    Newest Member
    Jackir
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
    • knitty kitty
      What exactly are you taking from doterra? 
    • Xravith
      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease. However, he said, because of my family history and my symptoms were strongly related to gluten, it was very possible that my Celiac Disease is developing and my antibodies may become positive in the future.  I tried to continue the gluten challenge for the biopsy, around 2-3 g of gluten per day, but it was enough to make me feel worse each passing day. I started developing anemia and other mild nutritional deficiencies, and it was really affecting my daily life. I'm a student and exams are coming up, so my doctor suggests me to strictly remove gluten until I feel better so I could study without problems until I could do the gluten challenge when I come back home for holidays. Since going gluten free, I feel like a completely different person. My mind is clearer, I have no stomach pain during the day, and even my nails improved within just two weeks. It could also be Non-Celiac Gluten Sensitivity, but of course I’ll need the biopsy to know for sure. I was wondering, has anyone else had negative blood tests at first and later tested positive? And has anyone struggled with the gluten challenge because of symptoms?
    • Jmartes71
      Doterra is a life saver and yes I feel like im waiting because Im getting yes you are celiac, no your not celiac. Im so FRUSTRATED, exhausted and tired of explaining to medical why I feel this way.Im stressed because my body isn't feeling well.Yes I am and no it's not just a food allergy as downplayed with doctors Ive seen.I even went to the " celiac  specialist " Dr Fernandez-Becker who down played my ailments and stated im not and then yes I am I even had one her " care team" ask my why do you want that diagnosis. UNMMMMM. I don't want it, its been my life confirmed in 1994.Menopause intensified extra sensitivity and medical has down played my sibo, ibs, CELIAC, now im having skin and eye issues. I thought help was available but its been a complete medical disaster. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.