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I Just Made The Best Corn Muffins!

chocolatelover

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chocolatelover Contributor
chocolatelover
Posted

These were better than the real thing! My family couldn't get enough of them.

Sour Cream Corn Muffins

1 cup Pamela's gluten free baking mix

1 cup cornmeal

2/3 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 cup sour cream

1/2 cup buttermilk

1 TBS oil

1 egg

Mix all ingredients and divide among 12 greased muffin cups (I sprayed with Pam). Bake at 375 degrees for 20 minutes.

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larry mac Enthusiast
larry mac
Posted
These were better than the real thing! My family couldn't get enough of them.

Sour Cream Corn Muffins

cl,

Sounds good. I used to make Jiffy corn muffins all the time. You don't realize most corn muffins/corn bread is mostly wheat flour until - well you know.

best regards, lm

chocolatelover Contributor
chocolatelover
Posted
  • Author

It's funny--my husband was saying the same thing..."they're corn muffins, why would they taste any different?" You really DON'T think about it until you start thinking about it!

I have a french bread recipe that I'll post for you tomorrow, lm--you seem to be quite the baker. I'm on the wrong computer tonight, but again, my family loved it. Tasted just like the real thing!

Cheers,

cl

Guest JennyK
Guest JennyK
Posted

Thanks for the recipe - it sounds fabulous! I can't wait to make it!

Jenny

Cheri A Contributor
Cheri A
Posted

Sounds fabulous! I wish my dd could have the dairy!

RiceGuy Collaborator
RiceGuy
Posted
Sounds fabulous! I wish my dd could have the dairy!

Have you tried coconut milk/cream? Also, I've found nut meals/flours to work very well in place of dairy in baking. You can also grind your own nuts with a little water until they form a fine paste, or whatever thickness you need. Then use it just like butter or milk. Of course you'll need to adjust the liquids, but it can work well.

JennyC Enthusiast
JennyC
Posted

Thank you so much for the recipe! I'm new at gluten-free baking, and last night was my first attempt to make corn bread. It was too fluffy and kind of bland. A good recipe is much appreciated. :)

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EG+FC Apprentice
EG+FC
Posted

Can I use grits from arrowhead?

Is there a different between cornmeal and the stuff I use to make grits?

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