Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oral Allergy Syndrome (oas)


wowzer

Recommended Posts

wowzer Community Regular

I was just reading about OAS. It has to do with the instant symptoms you get when you eat a food you are allergic to. The symptoms can be itchy throat, tingling, burning mouth soon after eating certain foods. If I drink orange juice, my throat will itch and eventually I even get blisters in my throat. I do realize I'm dealing with food allergies too. I just thought it was interesting.

  • 5 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LizMaude Newbie
I was just reading about OAS. It has to do with the instant symptoms you get when you eat a food you are allergic to. The symptoms can be itchy throat, tingling, burning mouth soon after eating certain foods. If I drink orange juice, my throat will itch and eventually I even get blisters in my throat. I do realize I'm dealing with food allergies too. I just thought it was interesting.

I have OAS to a lot of fruits and veggies. I think my symptoms are getting better now that I've been on the gluten-free diet for a little while.

wowzer Community Regular

Now that you mention it my symptoms of OAS have improved since I went gluten free the beginning of the year. You are the first to answer this post from so long ago.

SunnyDyRain Enthusiast

I have OAS too. I react to honeydew and cantaloupe. this is related to my ragweed allergy. I avoid them because I have had my throat close up and needed to use my inhaler just to keep my air passages open until the bendryl worked. I'd be willing to try one piece, but i'd like to wait until ragweed season is over thinking that my body might not react as bad then. The allergy got gradually worse for me.

  • 1 month later...
Idiote Savante Goddess Rookie

I have food, environmental and seasonal allergies, am waiting for test results for gluten intolerance, and get OAS frequently. My allergist said the easiest way to deal with it is not to eat fruits when they are in season and cheap.

There's good information out there-- not that I can remember the name of the website, but some kindly Canadians prepared a table showing what fruits and veg you're likely to react to when various pollen levels are high: ragweed, birch, mugwort -- there's a few others. The ragweed-melon-cantaloupe connection is pretty well known, some of the others are a little more obscure.

wowzer Community Regular

I have see the lists of the allergy groups. My doctor gave me copies so I could choose want I wanted to be tested for. I kept looking at it and couldn't decide. I kind of know already. The ragweed/melon I know for sure. I still haven't pursued it any farther. It's enought trying to avoid gluten.

Michi8 Contributor

Yes, I have OAS. It's related to my severe birch pollen allergy, and has gotten worse over the last 10 years. I cannot eat any raw tree fruit (apples, peaches, pears, plums, cherries, etc) or nuts (almonds & hazelnuts/filberts) but can eat them cooked (cooking changes the protein). I've seen lists of possible cross-reactive foods...apparently wheat can be a problem for birch pollen cross-reaction as well.

It's frustrating to be allergic to such basic foods. When people hear I can't just bite into an apple, they're pretty disbelieving. Sometimes I can't resist having a fresh apple and I pay for it later...first with the mouth and throat reactions, and then later in my gut. At least my peanut allergy became less severe. So now I can eat peanuts without problem...though I seem to still have a reaction depending on how the peanuts are prepared (probably a cooked vs. raw issue with peanuts too.)

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,626
    • Most Online (within 30 mins)
      7,748

    Durenda Driskell
    Newest Member
    Durenda Driskell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.