Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Vitamins/supplements While Starting gluten-free Diet


newyorkdave

Recommended Posts

newyorkdave Rookie

Hi, I'm embarking on the latest attempt to stick to the gluten-free diet. The question is:

WHICH vitamins should I take that

A) repair whatever gluten has damaged?

B) make the process more bearable?

C) provide me with whatever I USED to get from bread/wheat that is beneficial?

I know there's someone on here who can help.

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

If you eat a varied diet, of fresh foods, there shouldn't be anything in bread/wheat that you can't get. Wheat, on it's own, isn't even as nutritious as other good gluten free grains like quinoa and amaranth. One thing that can be an issue for celiacs is getting enough folic acid, which most commercial wheat products (bread, breakfast cereal, flour, and pasta, anyway) are fortified with. As long as you're eating a variety of fresh foods. Foods high in folate (the naturally occuring version of folic acid) include spinach, broccoli, beets, oranges, bananas, legumes, peas, almonds, sweet potatoes, and egg yolks.

For coverage, I take a daily multivitamin as well as a calcium/magnesium and B-vit supplement. (There are specific reasons for the last two items, however - migraines, menstrual cramps, and risk factors for osteoporosis.)

darlindeb25 Collaborator

Make sure you find a vitamin that is gluten free. Vitamins and medications do not follow the same guidelines as food. I use Nature Made brand, it tells on the box or bottle if it is gluten free. There are others too, I prefer this brand. I think all celiac's should take a good B Complex also. I take B12 and folic acid. I have peripheral neuropathy and use 2400mcg of B12 daily.

GlutenWrangler Contributor

The best way to get nutrients is to eat a balanced, healthy diet. Try to avoid processed foods. Fresh meats, fruits and veggies are best. It's even better if you can afford organic products. You're really not missing anything from wheat and bread. Fresh foods contain everything you need. For gut repair, take L-Glutamine Jarrow Brand is gluten-free. Probiotics help to restore normal gut flora. I use HLC probiotics, as there is nothing else out there more powerful. I also use Threelac for candida overgrowth. Both are excellent products. Many people also use digestive enzymes. They help to complement the pancreas in digestion. Many celiacs have impaired pancreatic function, so digestive enzymes can help. The aforementioned B-Complex is also helpful, as B-Vitamins are depleted in times of physical stress. My nutritionist also has me taking calcium and magnesium supplements. But that's about it. Good luck.

-Brian

Hoolie Newbie
Hi, I'm embarking on the latest attempt to stick to the gluten-free diet. The question is:

WHICH vitamins should I take that

A) repair whatever gluten has damaged?

B) make the process more bearable?

C) provide me with whatever I USED to get from bread/wheat that is beneficial?

I know there's someone on here who can help.

Thanks in advance!

Hi,

I have had good luck with Pioneer Vitamins, which are gluten-free. Probiotics and zinc will also help with gut repair and as someone said earlier Glutamine is good for soft tissue repair. Enzymedica enzymes are all gluten-free. The combo of probioitcs, enzymes, a good multi and really paying attention to eating good quality food made a big difference.

When I first went gluten-free I didn't realize it, but I stopped eating enough carbs. since I'm pretty active, this left me feeling sort of weak and spacey all the time. I get more rice and fruit in and I can keep up with the excercise.

Good luck!

  • 5 years later...
Weeber47 Newbie

I too am wondering, there are many articles on the internet about that people should take many vitamins like a multi, A, K, E, B 12 etc..is this true and really needed?

psawyer Proficient

I too am wondering, there are many articles on the internet about that people should take many vitamins like a multi, A, K, E, B 12 etc..is this true and really needed?

This topic is six years old. Information may be out of date, and most of the participants in the discussion are no longer active on the board. Tiffany (tarnalberry) is the exception--she is still here.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,522
    • Most Online (within 30 mins)
      7,748

    EmilyAnthony
    Newest Member
    EmilyAnthony
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.