Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

7 Weeks gluten-free


JerryK

Recommended Posts

JerryK Community Regular

So I've noticed after 7 weeks or so (ok, I did cheat and have a cookie) I feel a dramatic decrease in feelings of stress, tension, anxiety and a nice increase in feelings of well being.

I feel calmer, more in control, more upbeat, more focused. Work crap doesn't bother me that much. Yeah things will piss me off and I'll get upset, but I seem to bounce back much much quicker.

I guess I didn't really equate the way I was feeling with what I was eating, but it sure was making a difference.

So um like is this all in my head:) Anyone else experience this?

Hope everyone is doing well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



runner girl Rookie

I am 6 weeks gluten free and now feel like I have more energy. I used to be tired all the time, thought that it was normal, now I have so much more energy. Because of this, I feel I am better able to deal with stress and seem to be more tolerant.

Good luck and congrats on 7 weeks gluten free! :rolleyes:

Runnergirl

P.S. I made the best pinapple upside down cake the other day. It tasted so good! The first baked good in 6 weeks. The recipe was in The Gluten Free Gourmet Makes Desert. I highly recommend it, it wasn't hard to make either!

confused Community Regular
I am 6 weeks gluten free and now feel like I have more energy. I used to be tired all the time, thought that it was normal, now I have so much more energy. Because of this, I feel I am better able to deal with stress and seem to be more tolerant.

Good luck and congrats on 7 weeks gluten free! :rolleyes:

Runnergirl

P.S. I made the best pinapple upside down cake the other day. It tasted so good! The first baked good in 6 weeks. The recipe was in The Gluten Free Gourmet Makes Desert. I highly recommend it, it wasn't hard to make either!

I hope when i reach 6 and 7 weeks i feel so much better. I have been having very little energy this week, but i think it is more cause i mourn no more cheese lol. And the weather has been nice, then snow, then rain, then nice, it kinda makes u tired lol

congrats to both of you to feeling better.

paula

gfp Enthusiast

hate to say I told you so ..usually but in this case it seems to have worked out rather well.

UR Groovy Explorer
So um like is this all in my head:) Anyone else experience this?

Hope everyone is doing well.

Yes.

All my compulsive (except one stupid one) urges are gone. I can actually sit & relax & enjoy a moment

darlindeb25 Collaborator

Congratulations Jerry--keep it up. Might I add, what a beautiful picture of you and the kids. I was thinking you said your kids were older, maybe I am remembering wrong--who is in the pic with you? The little guy looks like you.

johnsoniu Apprentice

Congrats Jerry, I know you've had your struggles along the way, but I think you can honestly see now that it was well worth it.

I also have noticed dramatic decreases in stress and anxiety in my 7 gluten free weeks.Just today at work when the wheels were coming off, I kept my head and it didn't even bother me. I hadn't even realized I had been in a stressful situation until about an hour later. Two months ago I would have been flying around the office calling everyone morons.

They're still morons, but I tell them diplomatically and privately now instead of lumping them all together in one big outburst B)

Keep up the good work man!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



maryjoali Newbie

I went gluten-free in January 2007 and I honestly cannot believe the difference. I cannot even begin to fathom how I survived before cutting poison out of my diet! I don't know if it's the vitamins (B12 shot and oral supplements), the improvement in my sleep or the peace of mind of just knowing what's wrong with me, but I'm loving life now!! It's an adventure for me to find new foods and recipes to try...although it is expensive...but worth it! :) I've found this forum to be really inspirational for me too since finding out! I've done a lot of reading over the past few months and have learned SOOO much!

Cynbd Contributor

I have been gluten-free for four months now. Initially, (through the holidays mostly) I felt incredibly good. I actually noticed how incredibly good and happy I felt. Which was in such contrast to all these year of dealing with life on or around a toilet everyday... geesh.

Then I hit a rough patch for a month or so, I was getting sick from something once every week or two -- which I gotta say is way down from 3-4 days every week, but I realized after feeling so good how mentally intolerant I became of even an occasional bad day. Now I have gone a full 7 weeks with only one bad day -- and I feel great.

It is really cool to feel so good, after feeling so "rotten" for so long.

Congrats on feeling so great -- it's a new life!!!

JerryK Community Regular
Congratulations Jerry--keep it up. Might I add, what a beautiful picture of you and the kids. I was thinking you said your kids were older, maybe I am remembering wrong--who is in the pic with you? The little guy looks like you.

Thanks, they are my three beautiful nieces. They are such cuties, I melt every time I get to see them.

Ursa Major Collaborator

Congratulations on feeling so much better physically and mentally. You and your nieces look so happy in the picture, I love it. They sure are cute, no doubt about that.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748

    Cwbtex
    Newest Member
    Cwbtex
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.