Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Las Palmas Green Chile Sauce


BRCoats

Recommended Posts

BRCoats Enthusiast

Hi All,

Was wondering if any of you could tell me whether the las palmas green chile sauce is gluten-free. I looked on their website and don't see any info. It does have modified food starch in it.

Thanks in advance,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Hi All,

Was wondering if any of you could tell me whether the las palmas green chile sauce is gluten-free. I looked on their website and don't see any info. It does have modified food starch in it.

Thanks in advance,

BR: If modified food starch is listed, by US law, it is required to list wheat as an ingredient. Sounds like you are good for go, unless you see wheat in the allergins statement.

BRCoats Enthusiast
BR: If modified food starch is listed, by US law, it is required to list wheat as an ingredient. Sounds like you are good for go, unless you see wheat in the allergins statement.

Hmmmm...well...that always still makes me nervous to just trust them to abide by the law. :o Guess I will write the company if nobody else has tried it and had good luck with it.

Thanks for all info.

seashele Newbie

I would be interested to hear what you find out. Las Palmas used to be gluten-free when it was made by the Hatch Chile Company, but after I read your post, I went in and looked and they must have sold that product line to another company. Something has bothered me lately and we have had enchiladas and green chile stew that I threw some into in the past two weeks. Maybe it isn't gluten-free any longer. Please post when you get a response.

Thanks!

Michelle

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.