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The Best Bread Recipe

snowcoveredheart

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snowcoveredheart Apprentice
snowcoveredheart
Posted

so i have made about 6 loaves today... and none of them are quite what id call 'bread' really.. i apprecaiet that my idea of it has got to change.. and i do adore cornbread (which is just a whole different texture and taste) but i am trying to fond the BEST brown / white/ wholemeal bog standard loaf to make the occassional piece of toast from recipe.

are the packets really the best way to go? ive been avoiding them but i just cant seem to get the yeast to work.

any help all appreciated?!

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RiceGuy Collaborator
RiceGuy
Posted

Well, there are many different kinds of bread, but perhaps one of these will suit your preference:

Open Original Shared Link

Open Original Shared Link

There are other variations out there. Here's the Google search I used to find them:

Open Original Shared Link

kbabe1968 Enthusiast
kbabe1968
Posted

DEFINITELY try the Lorka bread posted above...it's REALLY GOOD. Tastes just like wheat bread to me. It only lasts about 2 days before it gets a little crumbly...I usually have eaten half the loaf and then use the other half for bread crumbs. WELL WORTH IT. Next time I'm thinking of splitting into two smaller loaves and freezing one.

WORTH A TRY if you miss bread!!!

irish daveyboy Community Regular
irish daveyboy
Posted
so i have made about 6 loaves today... and none of them are quite what id call 'bread' really.. i apprecaiet that my idea of it has got to change.. and i do adore cornbread (which is just a whole different texture and taste) but i am trying to fond the BEST brown / white/ wholemeal bog standard loaf to make the occassional piece of toast from recipe.

are the packets really the best way to go? ive been avoiding them but i just cant seem to get the yeast to work.

any help all appreciated?!

Hi, my name is david from Ireland

I post recipes to the Irish Coeliac Society Website

here's a link to my recipe for bread.

Brand names in brackets are for Irish use only and

are there to show the Society that i use only vetted gluten-free ingredients.

Open Original Shared Link

VydorScope Proficient
VydorScope
Posted

I have made tons of bread from what seems like thousands of "flours", and after a while you go nuts trying to keep up with them all I eventually "invented" potateo based read that was pretty good.. but had like 50,000,000 ingredients to keep on hand.

So recently I just order a mix called "Bread From Anna", and made it in my bread machine according to its directions (directions for cooking in an oven are given too), and it was very good. The best "mass" produce mix or ready made bread we have tired yet. Even my 3.5 year old likes it. :)

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