Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Or Stomach Virus

angel42

By angel42
in Coping with Celiac Disease

Recommended Posts

angel42 Enthusiast
angel42
Posted

Hi,

Maybe someone can help me. Is there any way to tell whether you are terribly sick from gluten or if you have a stomach virus. I really never run a fever, so that would not be an indication. My stomach is KILLING ME today. There is a stomach virus going around my office but the symptoms of the virus are the same as being glutened. (terrible cramping, Big D etc) I can't think of how I may have been glutened so maybe I am actually sick or maybe I got glutened and did not know about it. I really have no idea.

Can anyone help?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

If the symptoms are the same for you, then it's quite possible that you won't be able to tell. In the end, it doesn't entirely matter - you've got to ride both of them out, avoiding any possible source of either.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I agree with Tarnalberry on this one. It's a tough call between which is which. The only thing I know for sure is it is not fun. Hope you feel better soon.

sunshinen Apprentice
sunshinen
Posted

I go with what makes the most sense. If everyone at work is sick, and I can't attribute a glutening to anything, probably just a plain-ol' everyday virus. :(

Hope you feel better soon!

miles2go Contributor
miles2go
Posted
Hi,

Maybe someone can help me. Is there any way to tell whether you are terribly sick from gluten or if you have a stomach virus. I really never run a fever, so that would not be an indication. My stomach is KILLING ME today. There is a stomach virus going around my office but the symptoms of the virus are the same as being glutened. (terrible cramping, Big D etc) I can't think of how I may have been glutened so maybe I am actually sick or maybe I got glutened and did not know about it. I really have no idea.

Can anyone help?

Hi angel42,

Like you, I really never run a fever and like you, my stomach is killing me and has been bothering me on and off for a few days now and yesterday I threw up. I don't know where you are, but I think what I have is indeed a stomach virus, especially since I was in three doctor's offices and the hospital last week; I think I picked up something and hopefully don't spread it to the people that I usually hang out with. Subtle differences might be able to tell you. For instance, when I get glutened, I don't have stomach trouble, it's usually in my lower GI and while I'm having those troubles, too, it's the stomache ache and vomiting that are different. You might be able to tell these things after a few accidental glutenings, not entirely a happy thought.

Hope you feel better soon! I plan to give it two weeks and then maybe mention something to my doctor.

Sweetfudge Community Regular
Sweetfudge
Posted

dunno about you, but i usually start getting some serious stomach churning about 1/2 hour after eating gluten. then the gas starts....and lasts for several days. the only time i ever get confused is when i'm starting my period....:P

hope you get feeling better ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748
    PatBurnham
    Newest Member
    PatBurnham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.