Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Guesssss Whatttttt

JerryK

By JerryK
in Coping with Celiac Disease

Recommended Posts

JerryK Community Regular
JerryK
Posted

Thinks she's gluten intolerant also.

My daughters are starting to pay more attention. They are starting to understand why dad steers

clear of the Chinese Food, the Subway Sandwiches and cake. My nearly 18 year old daughter is

showing clear symptoms after a glutenated weekend. My daughter is hard of hearing, and knows sign well. We were at a birthday party this weekend and she was clearly signing what she thought was going to happen (to her) if she ate that big piece of cake....:)

Wife and oldest daughter remain uninterested in the gluten free lifestyle ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
Thinks she's gluten intolerant also.

My daughters are starting to pay more attention. They are starting to understand why dad steers

clear of the Chinese Food, the Subway Sandwiches and cake. My nearly 18 year old daughter is

showing clear symptoms after a glutenated weekend. My daughter is hard of hearing, and knows sign well. We were at a birthday party this weekend and she was clearly signing what she thought was going to happen (to her) if she ate that big piece of cake....:)

Wife and oldest daughter remain uninterested in the gluten free lifestyle ;)

I'm tellin ya....Jerry you're a one man recruiting team.! :P

miles2go Contributor
miles2go
Posted

I am really hoping that explosive D in ASL is something along the lines of spelling out wheat and doing the tummy rub sign.

:)

Glad your daughter's catching onto ya!

Margaret

lonewolf Collaborator
lonewolf
Posted

Good for your daughter! My 15 yo discovered the same thing and is very dedicated to the diet now. So much better to avoid problems than to try to fix them when you're older.

NoGluGirl Contributor
NoGluGirl
Posted

Dear JerryK,

I am not surprised! These things are genetic! It is good she is learning now. The later you find out, the more problems can be caused. That girl is smart!

Sincerely,

NoGluGirl

JerryK Community Regular
JerryK
Posted
  • Author
I am really hoping that explosive D in ASL is something along the lines of spelling out wheat and doing the tummy rub sign.

:)

Glad your daughter's catching onto ya!

Margaret

It's actually more like making a fist with one hand. Your palm goes flat against the bottom of the fist....

and then you make a motion, indicative of a "valve opening". It's quite descriptive for those in the know :lol:

For greater emphasis, you can hold the "valve" open multiple times and with more vigor!

Phyllis28 Apprentice
Phyllis28
Posted

Your daughter is a very smart and sensible girl to be able and willing to take responsibility for her own health.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


miles2go Contributor
miles2go
Posted

I learn the coolest things here. Thanks, Jerry!

JNBunnie1 Community Regular
JNBunnie1
Posted

HAHAHAHAHA!!! You know, I think I had a deaf guest make that sign at me at work once. I worked in a hotel. I'm pretty sure it was in reference to one of my coworkers... heh heh heh....

On another note, has anyone noticed how RECENT of a disease this is? I honestly think it's only really been around for about 150 years. Funny how it came along with the advent of commercial processed flours and sugars..... Perhaps theres been some genetic breakdown? I think the Weston A Price foundation has it nailed. Start eating food from 500 years ago and your body will thank you. It's quite a hard process, I'm not even there myself yet purely because of the VOLUME of food I require (I'm one those disgusting skinny people that HAS to eat all the time). But I give this whole caveman diet thing a lot of credit.

Julie-uk-nz Apprentice
Julie-uk-nz
Posted

I think you're right BNBunnie1, check out this acticle

Open Original Shared Link

Nancym Enthusiast
Nancym
Posted
On another note, has anyone noticed how RECENT of a disease this is? I honestly think it's only really been around for about 150 years. Funny how it came along with the advent of commercial processed flours and sugars..... Perhaps theres been some genetic breakdown? I think the Weston A Price foundation has it nailed. Start eating food from 500 years ago and your body will thank you. It's quite a hard process, I'm not even there myself yet purely because of the VOLUME of food I require (I'm one those disgusting skinny people that HAS to eat all the time). But I give this whole caveman diet thing a lot of credit.

No, no. It's been around since antiquity.

A Brief History of the Disease

As far back as 250 A.D., Aretaeus of Cappadocia included detailed descriptions of an unnamed disease in his writings. When describing his patients he referred to them as "koiliakos," which meant "suffering in the bowels." Francis Adams translated these observations from Greek to English for the Sydenham Society of England in 1856. He thus gave sufferers the moniker "celiacs."

I'd say go back to eating food from 10,000 years ago, pre-neolithic times. :) The ancient egyptians were about the first to start suffering from modern diseases that we currently have and they ate a lot of grain.

Wheat is pretty new to the human diet and is becoming a larger and larger component of it.

NoGluGirl Contributor
NoGluGirl
Posted

Dear Julie-uk-nz,

Thanks for the link!

Dear Nancym,

Hey, I read about that too! Heart disease did not exist, nor did obesity until people began cultivating grain! I read about it in "ZonePerfect Meals in Minutes" by Dr. Barry Sears. I found that fascinating! Thanks for the info! That just proves Celiacs have been around for a very long time. I am with Dr. Sears, I do not think we were ever supposed to have eaten grain at all.

Sincerely,

NoGluGirl

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK. Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs. If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend...
    2. trents
      - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods". Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy...
    3. Dizzyma
      - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her on a full gluten free diet. my concerns are that she wasn’t actually physically s...
    4. Scott Adams
      0

      Better-Than-Takeout Gluten-Free Chicken Fried Rice

    5. Kimmy88
      - Kimmy88 commented on Scott Adams's article in Winter 2026 Issue
      2

      Gut Healing After a Celiac Diagnosis: What Science Says About Recovery Time (+Video)

      Excellent article!! I shared with my family, so they would understand!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,923
    • Most Online (within 30 mins)
      7,748
    cmckurtz
    Newest Member
    cmckurtz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Newly diagnosed mam to coeliac 11 year old

      By cristiana · Posted

      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Newly diagnosed mam to coeliac 11 year old

      By trents · Posted

      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Newly diagnosed mam to coeliac 11 year old

      By Dizzyma · Posted

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.