Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Guesssss Whatttttt


JerryK

Recommended Posts

JerryK Community Regular

Thinks she's gluten intolerant also.

My daughters are starting to pay more attention. They are starting to understand why dad steers

clear of the Chinese Food, the Subway Sandwiches and cake. My nearly 18 year old daughter is

showing clear symptoms after a glutenated weekend. My daughter is hard of hearing, and knows sign well. We were at a birthday party this weekend and she was clearly signing what she thought was going to happen (to her) if she ate that big piece of cake....:)

Wife and oldest daughter remain uninterested in the gluten free lifestyle ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Thinks she's gluten intolerant also.

My daughters are starting to pay more attention. They are starting to understand why dad steers

clear of the Chinese Food, the Subway Sandwiches and cake. My nearly 18 year old daughter is

showing clear symptoms after a glutenated weekend. My daughter is hard of hearing, and knows sign well. We were at a birthday party this weekend and she was clearly signing what she thought was going to happen (to her) if she ate that big piece of cake....:)

Wife and oldest daughter remain uninterested in the gluten free lifestyle ;)

I'm tellin ya....Jerry you're a one man recruiting team.! :P

miles2go Contributor

I am really hoping that explosive D in ASL is something along the lines of spelling out wheat and doing the tummy rub sign.

:)

Glad your daughter's catching onto ya!

Margaret

lonewolf Collaborator

Good for your daughter! My 15 yo discovered the same thing and is very dedicated to the diet now. So much better to avoid problems than to try to fix them when you're older.

NoGluGirl Contributor

Dear JerryK,

I am not surprised! These things are genetic! It is good she is learning now. The later you find out, the more problems can be caused. That girl is smart!

Sincerely,

NoGluGirl

JerryK Community Regular
I am really hoping that explosive D in ASL is something along the lines of spelling out wheat and doing the tummy rub sign.

:)

Glad your daughter's catching onto ya!

Margaret

It's actually more like making a fist with one hand. Your palm goes flat against the bottom of the fist....

and then you make a motion, indicative of a "valve opening". It's quite descriptive for those in the know :lol:

For greater emphasis, you can hold the "valve" open multiple times and with more vigor!

Phyllis28 Apprentice

Your daughter is a very smart and sensible girl to be able and willing to take responsibility for her own health.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



miles2go Contributor

I learn the coolest things here. Thanks, Jerry!

JNBunnie1 Community Regular

HAHAHAHAHA!!! You know, I think I had a deaf guest make that sign at me at work once. I worked in a hotel. I'm pretty sure it was in reference to one of my coworkers... heh heh heh....

On another note, has anyone noticed how RECENT of a disease this is? I honestly think it's only really been around for about 150 years. Funny how it came along with the advent of commercial processed flours and sugars..... Perhaps theres been some genetic breakdown? I think the Weston A Price foundation has it nailed. Start eating food from 500 years ago and your body will thank you. It's quite a hard process, I'm not even there myself yet purely because of the VOLUME of food I require (I'm one those disgusting skinny people that HAS to eat all the time). But I give this whole caveman diet thing a lot of credit.

Julie-uk-nz Apprentice

I think you're right BNBunnie1, check out this acticle

Open Original Shared Link

Nancym Enthusiast
On another note, has anyone noticed how RECENT of a disease this is? I honestly think it's only really been around for about 150 years. Funny how it came along with the advent of commercial processed flours and sugars..... Perhaps theres been some genetic breakdown? I think the Weston A Price foundation has it nailed. Start eating food from 500 years ago and your body will thank you. It's quite a hard process, I'm not even there myself yet purely because of the VOLUME of food I require (I'm one those disgusting skinny people that HAS to eat all the time). But I give this whole caveman diet thing a lot of credit.

No, no. It's been around since antiquity.

A Brief History of the Disease

As far back as 250 A.D., Aretaeus of Cappadocia included detailed descriptions of an unnamed disease in his writings. When describing his patients he referred to them as "koiliakos," which meant "suffering in the bowels." Francis Adams translated these observations from Greek to English for the Sydenham Society of England in 1856. He thus gave sufferers the moniker "celiacs."

I'd say go back to eating food from 10,000 years ago, pre-neolithic times. :) The ancient egyptians were about the first to start suffering from modern diseases that we currently have and they ate a lot of grain.

Wheat is pretty new to the human diet and is becoming a larger and larger component of it.

NoGluGirl Contributor

Dear Julie-uk-nz,

Thanks for the link!

Dear Nancym,

Hey, I read about that too! Heart disease did not exist, nor did obesity until people began cultivating grain! I read about it in "ZonePerfect Meals in Minutes" by Dr. Barry Sears. I found that fascinating! Thanks for the info! That just proves Celiacs have been around for a very long time. I am with Dr. Sears, I do not think we were ever supposed to have eaten grain at all.

Sincerely,

NoGluGirl

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,279
    • Most Online (within 30 mins)
      7,748

    Celiac and Salty
    Newest Member
    Celiac and Salty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • numike
      69yo M I have had skin cancer basal  I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
    • Wheatwacked
      Your high lactulose test, indicating out of control Small Itenstinal Bacterial O,vergrowth is one symptom.  You likely have low vitamin D, another symptom.  Unless you get lots of sun.   Celiac Disease is a disease of malabsorption, often leading to subclinical vitamin deficiencies.  A lot of people have these symptoms just before an acute phase of Celiac Disease.  Each of the symptoms can have multiple causes that are not celiac disease,  but when you start having multiple symptoms,  and each symptom is treated as a separate disease,  you have to think, maybe these are all one cause. celiac disease. There is a misconception that Celiac Disease is  a gastrointestinal disease and symptoms are only gastro related.  Wrong.  It is an autoimmune disease and has many symptoms that usually are disregarded.  I made that mistake until 63 y.o.  It can cause a dermatitis herpetiformis rash,  white spots on the brain.  It caused my alcoholism, arthritis, congested sineses, protein spots on my contacts lenses, swollen prostate, symptoms that are "part of aging". You may be tolerating gluten, the damage will happen. Of curiosity though, your age, sex, are you outside a lot without sunscreen?  
    • trents
      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
×
×
  • Create New...