Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Self Diagnosis?


NikkiM

Recommended Posts

NikkiM Newbie

Has anyone just done a self diagnosis? My gastroenterologist insists that I have IBS, but I know it is something more. I have:

chronic diarrhea, every day, for almost 4 years now

exhausted all of the time

have anxiety

am 15 pounds underweight

never have an energy

depressed

cold all the time

osteoporosis (I am only 31)

It is difficult to leave the house sometimes because the diarrhea is so bad. I want to start my family and start living again, and am thinking that I might just go on the diet myself and see if it helps. I am just tired of fighting with the doctors. I know it would be best to get an official diagnosis, but I am really at the end of my rope. Has anyone else self diagnosed?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Chrisbee

My daughter, two sons and I have been to multiple specialists and no one ever considered celiac. They'd either tell us to take ibuprofen, celebrex or ultram for the pain, tell us to take more iron for the anemia, or hand us a prescription for antidepressants or even ADHD medications to help us with the brain fog. Oh, and a basketful of creams for our rashes and blisters. And we've spent an absolute fortune at the dentist and I've been lectured over and over how I don't make the children brush well enough. We brush and floss three times a day, use prescription toothpaste and rinse, take flouride tablets and still our teeth crumble. My daughter was recently checked for an iron intolerance (negative) which got me to thinking that maybe it was something we were consuming that was causing the problems. I started researching genetic food intolerances and found information about celiac disease. I took my 6 yo to our family doctor and he told us it was hard to diagnose and he didn't want to try so he would send us to a specialist. He told us to go gluten-free in the meantime to see if it helped. He used to be up several times a week crying with his bones hurting and since going gluten-free, he hasn't been up once.

I have been told since going gluten-free, that it wasn't a good idea to do so before being diagnosed. We feel so much better though, I just don't want to go back to eating gluten. One of my daughters is still eating gluten and she did have a celiac panel drawn on Saturday morning, so we are anxious to see what it shows. My eldest son doesn't believe he has it, even though he has all the symptoms, so he doesn't want to be tested. The three youngest children and myself have been gluten-free for about 5 weeks and can really tell a difference. My 6 yo doesn't get in to see the specialist until June 20th, so I still have time to put him back on gluten if I need to, but I don't want to. He's felt good for the first time in his life and I hate to make him feel bad again, even if we don't get a diagnosis.

RiceGuy Collaborator

Yes, many here including myself have simply tried the gluten-free diet, found that it works, and stuck with it. Truly, the diet is the best diagnostic tool to determine if it will help you. Many times, even when "official" tests give negative results, the diet helps immensely.

Also, a syndrome is a condition for which the cause is unknown, so IBS is what doctors call it when they don't know. If your doctor is trying to tell you not to do something as simple as trying a diet, then I'd suggest getting a new doctor. It is very common for doctors to be quite clueless about Celiac. Your symptoms are very familiar to many members of this board.

In short, try the diet and see how you feel. Most find it a challenge at first, but once you get the hang of it, you'll probably wish you started a long time ago. It really does get much easier after a short while, so do keep that in mind, and try not to get discouraged.

I hope you get the answers you need to start feeling better.

Welcome to the board!

CarlaB Enthusiast

Have they given you the blood test? If not, I would insist on it, then go gluten-free immediately afterwards to see what your dietary response is. It's a simple blood test, I can't see why a doctor would refuse to do it.

Your symptoms certainly could be from celiac, and you could get much better on the gluten-free diet. It's certainly worth a try. All my celiac tests were negative, but I did have improvement on the gluten-free diet.

Have you had your thyroid checked? That could be the cause of the coldness and the fatigue.

mamaloca2 Apprentice
Has anyone just done a self diagnosis? My gastroenterologist insists that I have IBS, but I know it is something more. I have:

chronic diarrhea, every day, for almost 4 years now

exhausted all of the time

have anxiety

am 15 pounds underweight

never have an energy

depressed

cold all the time

osteoporosis (I am only 31)

It is difficult to leave the house sometimes because the diarrhea is so bad. I want to start my family and start living again, and am thinking that I might just go on the diet myself and see if it helps. I am just tired of fighting with the doctors. I know it would be best to get an official diagnosis, but I am really at the end of my rope. Has anyone else self diagnosed?

Thanks!

Yes! I am still not certain if my hunch is right, but outlook is good. I would recommend getting off the gluten and see what happens. I first learned about Celiac when I was doing a search for my daughters abnormal stool symptoms. She is 2 and had what looked like sand in her stool. I came upon this forum where another parent had the same experience. My daughter does not have any of the other typical symptoms, although she has a very small stature. At the same time she was having this "pooping problem" I was experiencing increasingly intense mood swings, and would sometimes cry all day for no particular reason. I did not have any gastrointestinal symptoms, but I also was always tired and had a hard time waking up in the morning-(I was always a morning person). My lips had gotten to the point where they would crack and bleed-I tried everything with no avail. I decided to get her tested...do not have results back yet but took us both off Gluten. It's been three weeks now and no sandy poop for her. I feel more energetic and clear-headed. Most exciting, my lips are healed! I accidentally made a pot roast with a seasoning that had gluten about a week ago. An hour after eating, I got a severe headache, red and very swollen around the eyes, and gas. Daughter had diarrhea the next morning. Heard the blood tests are not very accurate so I will be interested to see how results come back. To me, the proof is in the pudding and we will stay off gluten as long as it makes us feel better.

If you do get off the gluten, be sure to do a lot of research first, there is gluten in the strangest places! Good luck!

jodiegirl Newbie

We self-diagnosed my husband's gluten intolerance after getting nowhere with the doctors. He suffered through a couple years of spending about five hours a day in the bathroom. He went to several specialists and had countless tests. Celiac was brought up, but he tested negative every time. He has a grandma with Celiac disease, so we thought that this could still be a possibility as it took her twleve years to be diagnosed after finally getting a positive test. It took less than two days without gluten for him to feel better. His doctor said that the test for this disease is not very accurate and just because you test negative, does not mean that you do not have it. Those first couple meals (lunch and dinner) were baked chicken breast, rice and canned carrots- no spices besides salt and pepper. When he has a flare up we go right back to that bland meal for few days and it helps his tummy to catch up. He has also been diagnosed with Crohn's, so he is still struggling, but cutting out the gluten has really helped. Go ahead and try to go gluten-free for awhile, you have nothing to lose and you may find out what is bothering you. Just make sure that you are totally gluten-free for accurate results, a couple crumbs can contaminate your whole meal! Good luck.

lcbannon Apprentice

I have self diagnosed many thing that were then verified by dtrs. I went gluten free 2 weeks ago and plan to stick with it- no matter what tests may say. Decided I do not want to go back to gluten just for blood work that may or may not show anything just to then have an endoscope biopsy that it too may or may not show anything. Instead I sent off my "sample" to Enterolab today for their Celiac panel test. From the research I have done this seems best way for me to go. Good luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lacy Langston Newbie
Has anyone just done a self diagnosis? My gastroenterologist insists that I have IBS, but I know it is something more. I have:

chronic diarrhea, every day, for almost 4 years now

exhausted all of the time

have anxiety

am 15 pounds underweight

never have an energy

depressed

cold all the time

osteoporosis (I am only 31)

It is difficult to leave the house sometimes because the diarrhea is so bad. I want to start my family and start living again, and am thinking that I might just go on the diet myself and see if it helps. I am just tired of fighting with the doctors. I know it would be best to get an official diagnosis, but I am really at the end of my rope. Has anyone else self diagnosed?

Thanks!

wowzer Community Regular

I had a negative blood test, but still decided to try the gluten free diet. It got rid of many of my symptoms. It can't hurt to try it. good luck

Lacy Langston Newbie

Yes , I could not believe the quick cure. I feel so good again. I have been gluten free for only 5 weeks. I am happy and energetic again. I was convinced that I had cancer or some serious disease for so long. The doctors put me through so many expensive tests for everything but celiac. I can not believe that most doctors do not test for it. I have been spending a fortune at the gluten free mall and the local health food stores. I am a vegetarian so I was consuming gluten in almost everything I ate. I saw wheat on the label and thought "healthy". I have had to change everything I thought I knew about nutrition. It is so worth it. I will never go back to gluten. I think some doctors do not like to even tell patients about it because there is no pill they can sell you to cure it and you feel so good you will not be in for all those office visits . I feel bad thinking this way but so many doctors misdiagnosed me for so many years, or worse, said that it must all be in my head so try these drugs. Maybe the doctors are not educated enough about the poison that gluten is to us. It is not easy to transition but you must try it. I am new to this and I guess I will need to get new cosmetics and everything. Good luck !

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.