Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Orleans


MarisaB

Recommended Posts

MarisaB Newbie

Hi Everyone,

I will be heading to New Orleans next weekend for Jazz Fest and I was just wondering if any of ya'll had restaurant recomendations for dinner (in the Quarter).

This is going to be my 1st gluten free vacation/ music festival. I have contacted the venue and they are willing to let me bring food in so, if you have any suggestions with that issue (what to bring, how to pack, easy snacks)... that would be great.

Thanks!

MarisaB


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Marisa, please let us know how your trip goes. I would LOVE to go back to New Orleans once the kids are old enough to stay with an aunt or grandparents. Also, be sure to let us know if any of the bars down there carry Red Bridge or any other gluten free alcoholic treats.

jnclelland Contributor

I was in New Orleans, in the Quarter, for a conference in January - and I gotta say, it was the hardest place I've ever visited for accommodating all my food intolerances. If it was just gluten I probably would have been okay - but dairy was a real b**** to avoid. I went to several places - and I mean nice, high end places - where they claimed that EVERY bit of rice or potatoes they had were pre-buttered, and they couldn't possibly steam me some plain rice. And the prices there are crazy, so most nights I ended up paying around $40 for a dinner that didn't even include a starch. (I did find one Italian place that had spaghetti squash sauteed in olive oil, but that was the closest I came to a starch for dinner.)

Fortunately, I've developed a travel routine where I only eat out for dinner. It's a lot of work, but as long as I can get a hotel room with a fridge and find a grocery store, I take along my hot pot and some basic utensils and cook my own breakfasts and lunches. Somehow I feel a lot safer only having to roll the restaurant dice once a day!

Jeanne

adamkrieg Newbie

Hey Marisa! Glad to see you coming down for Jazz Fest. I'm living in New Orleans right now and it is very tough finding a restaurant down here with gluten-free food. Not every restaurant knows what can and can't go in the food. I went to a restaurant and they gave me 'gluten-free' food not knowing that I couldn't have soy sauce. I'm actually working in that restaurant now and whenever someone gluten-free comes in they ask me what they can/can't have. I'm at Brigtsen's now and it's located in the Uptown area. We are booked pretty solid for Thursday til next Saturday. I rarely go downtown for some unknown reason so I don't know much of the restaurants. I know some places in Uptown that take care of my diet though. As far as beer goes, no bar down here have I found Redbridge at; I get it at Whole Foods.

MarisaB Newbie

Hey Adam,

Thanks for the info. I will be in town on Thurs till Monday. I will staying in Metairie, so, if you can think of any restaurants in the area...that would be fabulous!!!!

We are staying with friends (non celiac's) and I just know they are going to want to go out to eat and I don't want to be a drag for them.

Also- can you steer me towards some "gluten free" N'Awlins drinks. I dont drink beer- so that is not a problem. I really want to do the tourist thing and get a hurricane at Pat O's...are they gluten-free safe?

Thanks for your help!

Marisa

adamkrieg Newbie

Hmmm. I'm pretty sure the hurricanes Pat O's are gluten-free, but not 100%

positive. I've yet to try one there mostly because I'm not 100% sure.

I am positive that the daiquiris are fine though. Those would be perfect on

the hot days here this weekend. As for food, I really never travel out of New

Orleans for the food because it's so good here. The hard part though is finding

somewhere nice open on a Sunday or a Monday. Those are the days restaurants

typically close here. And then finding an open seating this weekend is going

to be tough. If you like sushi you can try Sake Cafe on Veterans Blvd in

Metairie, I've heard really good things. Fiesta Bistro on South Carrollton in

Uptown is very good Mexican food, with a lot of gluten-free choices. The

shrimp or salmon appetizers are delicious. I hope you have a memorable

gluten-free trip this year, and hope you revisit next Jazzfest!

Take care,

Adam

Hey Adam,

Thanks for the info. I will be in town on Thurs till Monday. I will staying in Metairie, so, if you can think of any restaurants in the area...that would be fabulous!!!!

We are staying with friends (non celiac's) and I just know they are going to want to go out to eat and I don't want to be a drag for them.

Also- can you steer me towards some "gluten free" N'Awlins drinks. I dont drink beer- so that is not a problem. I really want to do the tourist thing and get a hurricane at Pat O's...are they gluten-free safe?

Thanks for your help!

Marisa

  • 3 months later...
rajawali Newbie

Hi,

I live in Metaire, LA, and since diagnosed with Celiac not long ago, has had many "accidents" dining out in New Orleans. The one where I had good experience was a small nice place called "Dante's Kitchen". The table staff that we had was quite knowledgable about celiac. The fish dish that I ordered was fantastic and it was gluten free. Unfortunately, when you have celiac you don't have too many choices from the menu.

Dante's Kitchen is at the corner of Dante St. and Leake Ave.

Good luck.

Rajawali


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
320 days Newbie
Hi Everyone,

I will be heading to New Orleans next weekend for Jazz Fest and I was just wondering if any of ya'll had restaurant recomendations for dinner (in the Quarter).

This is going to be my 1st gluten free vacation/ music festival. I have contacted the venue and they are willing to let me bring food in so, if you have any suggestions with that issue (what to bring, how to pack, easy snacks)... that would be great.

Thanks!

MarisaB

Any booze but beer???

  • 5 months later...
mparker9 Newbie

just got back from new orleans....my best experiences were at NOLA's and Cafe Amelie. Both were very knowledgeable about the gluten-free diet and accomodated. Aunt Sally's pralines are gluten-free, so you can enjoy them while your friends enjoy cafe du monde next door. Places that would not accomodate...Shula's & Palace Cafe.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.