Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Orleans


MarisaB

Recommended Posts

MarisaB Newbie

Hi Everyone,

I will be heading to New Orleans next weekend for Jazz Fest and I was just wondering if any of ya'll had restaurant recomendations for dinner (in the Quarter).

This is going to be my 1st gluten free vacation/ music festival. I have contacted the venue and they are willing to let me bring food in so, if you have any suggestions with that issue (what to bring, how to pack, easy snacks)... that would be great.

Thanks!

MarisaB


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Marisa, please let us know how your trip goes. I would LOVE to go back to New Orleans once the kids are old enough to stay with an aunt or grandparents. Also, be sure to let us know if any of the bars down there carry Red Bridge or any other gluten free alcoholic treats.

jnclelland Contributor

I was in New Orleans, in the Quarter, for a conference in January - and I gotta say, it was the hardest place I've ever visited for accommodating all my food intolerances. If it was just gluten I probably would have been okay - but dairy was a real b**** to avoid. I went to several places - and I mean nice, high end places - where they claimed that EVERY bit of rice or potatoes they had were pre-buttered, and they couldn't possibly steam me some plain rice. And the prices there are crazy, so most nights I ended up paying around $40 for a dinner that didn't even include a starch. (I did find one Italian place that had spaghetti squash sauteed in olive oil, but that was the closest I came to a starch for dinner.)

Fortunately, I've developed a travel routine where I only eat out for dinner. It's a lot of work, but as long as I can get a hotel room with a fridge and find a grocery store, I take along my hot pot and some basic utensils and cook my own breakfasts and lunches. Somehow I feel a lot safer only having to roll the restaurant dice once a day!

Jeanne

adamkrieg Newbie

Hey Marisa! Glad to see you coming down for Jazz Fest. I'm living in New Orleans right now and it is very tough finding a restaurant down here with gluten-free food. Not every restaurant knows what can and can't go in the food. I went to a restaurant and they gave me 'gluten-free' food not knowing that I couldn't have soy sauce. I'm actually working in that restaurant now and whenever someone gluten-free comes in they ask me what they can/can't have. I'm at Brigtsen's now and it's located in the Uptown area. We are booked pretty solid for Thursday til next Saturday. I rarely go downtown for some unknown reason so I don't know much of the restaurants. I know some places in Uptown that take care of my diet though. As far as beer goes, no bar down here have I found Redbridge at; I get it at Whole Foods.

MarisaB Newbie

Hey Adam,

Thanks for the info. I will be in town on Thurs till Monday. I will staying in Metairie, so, if you can think of any restaurants in the area...that would be fabulous!!!!

We are staying with friends (non celiac's) and I just know they are going to want to go out to eat and I don't want to be a drag for them.

Also- can you steer me towards some "gluten free" N'Awlins drinks. I dont drink beer- so that is not a problem. I really want to do the tourist thing and get a hurricane at Pat O's...are they gluten-free safe?

Thanks for your help!

Marisa

adamkrieg Newbie

Hmmm. I'm pretty sure the hurricanes Pat O's are gluten-free, but not 100%

positive. I've yet to try one there mostly because I'm not 100% sure.

I am positive that the daiquiris are fine though. Those would be perfect on

the hot days here this weekend. As for food, I really never travel out of New

Orleans for the food because it's so good here. The hard part though is finding

somewhere nice open on a Sunday or a Monday. Those are the days restaurants

typically close here. And then finding an open seating this weekend is going

to be tough. If you like sushi you can try Sake Cafe on Veterans Blvd in

Metairie, I've heard really good things. Fiesta Bistro on South Carrollton in

Uptown is very good Mexican food, with a lot of gluten-free choices. The

shrimp or salmon appetizers are delicious. I hope you have a memorable

gluten-free trip this year, and hope you revisit next Jazzfest!

Take care,

Adam

Hey Adam,

Thanks for the info. I will be in town on Thurs till Monday. I will staying in Metairie, so, if you can think of any restaurants in the area...that would be fabulous!!!!

We are staying with friends (non celiac's) and I just know they are going to want to go out to eat and I don't want to be a drag for them.

Also- can you steer me towards some "gluten free" N'Awlins drinks. I dont drink beer- so that is not a problem. I really want to do the tourist thing and get a hurricane at Pat O's...are they gluten-free safe?

Thanks for your help!

Marisa

  • 3 months later...
rajawali Newbie

Hi,

I live in Metaire, LA, and since diagnosed with Celiac not long ago, has had many "accidents" dining out in New Orleans. The one where I had good experience was a small nice place called "Dante's Kitchen". The table staff that we had was quite knowledgable about celiac. The fish dish that I ordered was fantastic and it was gluten free. Unfortunately, when you have celiac you don't have too many choices from the menu.

Dante's Kitchen is at the corner of Dante St. and Leake Ave.

Good luck.

Rajawali


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
320 days Newbie
Hi Everyone,

I will be heading to New Orleans next weekend for Jazz Fest and I was just wondering if any of ya'll had restaurant recomendations for dinner (in the Quarter).

This is going to be my 1st gluten free vacation/ music festival. I have contacted the venue and they are willing to let me bring food in so, if you have any suggestions with that issue (what to bring, how to pack, easy snacks)... that would be great.

Thanks!

MarisaB

Any booze but beer???

  • 5 months later...
mparker9 Newbie

just got back from new orleans....my best experiences were at NOLA's and Cafe Amelie. Both were very knowledgeable about the gluten-free diet and accomodated. Aunt Sally's pralines are gluten-free, so you can enjoy them while your friends enjoy cafe du monde next door. Places that would not accomodate...Shula's & Palace Cafe.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana posted a topic in Related Issues & Disorders
      0

      Healthy diet leading to terrible bloating

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

    3. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    4. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    5. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,929
    • Most Online (within 30 mins)
      7,748

    KayTag
    Newest Member
    KayTag
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hello fellow coeliacs and a Happy New Year I'd appreciate some advice. In December I gave up junk food and ate a new healthy diet, which had a lot of gluten-free oats, nuts, oranges in it, and a quite a lot of black coffee, rather than my usual lattes etc.  After a week or so I felt awful bubbling and bloating in the area which I would say is the ascending and transverse colon.  Earlier in the day it might start with stabbing pain, maybe just two or three 'stabs', or a bit of an ache in my pelvis area, and then by the evening replaced with this awful bloated feeling.   I can still fit into all my clothes, there isn't any visible bloating but a feeling of bloating builds from early afternoon onwards.  The pain and bloating has always gone by the morning.  BMs normal.   I went back to my normal diet over Christmas, for a couple of days things improved, but the bubbling and bloating then came back with a vengeance.  I'm having an ultrasound in a couple of weeks to check my pelvic area and if that is clear I suspect may have to have a colonoscopy, but is there anything anyone can recommend to calm this bloating down.  I have been given an additional diagnosis of IBS in the past but it has never been this severe.   I have to confess that I might have had some gluten over Christmas, I ate a lot of Belgium chocolates which were meant to be gluten free but the small print reveals that they were made in a shared facility, so I have probably brought this all on myself!
    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.