Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Orleans


MarisaB

Recommended Posts

MarisaB Newbie

Hi Everyone,

I will be heading to New Orleans next weekend for Jazz Fest and I was just wondering if any of ya'll had restaurant recomendations for dinner (in the Quarter).

This is going to be my 1st gluten free vacation/ music festival. I have contacted the venue and they are willing to let me bring food in so, if you have any suggestions with that issue (what to bring, how to pack, easy snacks)... that would be great.

Thanks!

MarisaB


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Marisa, please let us know how your trip goes. I would LOVE to go back to New Orleans once the kids are old enough to stay with an aunt or grandparents. Also, be sure to let us know if any of the bars down there carry Red Bridge or any other gluten free alcoholic treats.

jnclelland Contributor

I was in New Orleans, in the Quarter, for a conference in January - and I gotta say, it was the hardest place I've ever visited for accommodating all my food intolerances. If it was just gluten I probably would have been okay - but dairy was a real b**** to avoid. I went to several places - and I mean nice, high end places - where they claimed that EVERY bit of rice or potatoes they had were pre-buttered, and they couldn't possibly steam me some plain rice. And the prices there are crazy, so most nights I ended up paying around $40 for a dinner that didn't even include a starch. (I did find one Italian place that had spaghetti squash sauteed in olive oil, but that was the closest I came to a starch for dinner.)

Fortunately, I've developed a travel routine where I only eat out for dinner. It's a lot of work, but as long as I can get a hotel room with a fridge and find a grocery store, I take along my hot pot and some basic utensils and cook my own breakfasts and lunches. Somehow I feel a lot safer only having to roll the restaurant dice once a day!

Jeanne

adamkrieg Newbie

Hey Marisa! Glad to see you coming down for Jazz Fest. I'm living in New Orleans right now and it is very tough finding a restaurant down here with gluten-free food. Not every restaurant knows what can and can't go in the food. I went to a restaurant and they gave me 'gluten-free' food not knowing that I couldn't have soy sauce. I'm actually working in that restaurant now and whenever someone gluten-free comes in they ask me what they can/can't have. I'm at Brigtsen's now and it's located in the Uptown area. We are booked pretty solid for Thursday til next Saturday. I rarely go downtown for some unknown reason so I don't know much of the restaurants. I know some places in Uptown that take care of my diet though. As far as beer goes, no bar down here have I found Redbridge at; I get it at Whole Foods.

MarisaB Newbie

Hey Adam,

Thanks for the info. I will be in town on Thurs till Monday. I will staying in Metairie, so, if you can think of any restaurants in the area...that would be fabulous!!!!

We are staying with friends (non celiac's) and I just know they are going to want to go out to eat and I don't want to be a drag for them.

Also- can you steer me towards some "gluten free" N'Awlins drinks. I dont drink beer- so that is not a problem. I really want to do the tourist thing and get a hurricane at Pat O's...are they gluten-free safe?

Thanks for your help!

Marisa

adamkrieg Newbie

Hmmm. I'm pretty sure the hurricanes Pat O's are gluten-free, but not 100%

positive. I've yet to try one there mostly because I'm not 100% sure.

I am positive that the daiquiris are fine though. Those would be perfect on

the hot days here this weekend. As for food, I really never travel out of New

Orleans for the food because it's so good here. The hard part though is finding

somewhere nice open on a Sunday or a Monday. Those are the days restaurants

typically close here. And then finding an open seating this weekend is going

to be tough. If you like sushi you can try Sake Cafe on Veterans Blvd in

Metairie, I've heard really good things. Fiesta Bistro on South Carrollton in

Uptown is very good Mexican food, with a lot of gluten-free choices. The

shrimp or salmon appetizers are delicious. I hope you have a memorable

gluten-free trip this year, and hope you revisit next Jazzfest!

Take care,

Adam

Hey Adam,

Thanks for the info. I will be in town on Thurs till Monday. I will staying in Metairie, so, if you can think of any restaurants in the area...that would be fabulous!!!!

We are staying with friends (non celiac's) and I just know they are going to want to go out to eat and I don't want to be a drag for them.

Also- can you steer me towards some "gluten free" N'Awlins drinks. I dont drink beer- so that is not a problem. I really want to do the tourist thing and get a hurricane at Pat O's...are they gluten-free safe?

Thanks for your help!

Marisa

  • 3 months later...
rajawali Newbie

Hi,

I live in Metaire, LA, and since diagnosed with Celiac not long ago, has had many "accidents" dining out in New Orleans. The one where I had good experience was a small nice place called "Dante's Kitchen". The table staff that we had was quite knowledgable about celiac. The fish dish that I ordered was fantastic and it was gluten free. Unfortunately, when you have celiac you don't have too many choices from the menu.

Dante's Kitchen is at the corner of Dante St. and Leake Ave.

Good luck.

Rajawali


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
320 days Newbie
Hi Everyone,

I will be heading to New Orleans next weekend for Jazz Fest and I was just wondering if any of ya'll had restaurant recomendations for dinner (in the Quarter).

This is going to be my 1st gluten free vacation/ music festival. I have contacted the venue and they are willing to let me bring food in so, if you have any suggestions with that issue (what to bring, how to pack, easy snacks)... that would be great.

Thanks!

MarisaB

Any booze but beer???

  • 5 months later...
mparker9 Newbie

just got back from new orleans....my best experiences were at NOLA's and Cafe Amelie. Both were very knowledgeable about the gluten-free diet and accomodated. Aunt Sally's pralines are gluten-free, so you can enjoy them while your friends enjoy cafe du monde next door. Places that would not accomodate...Shula's & Palace Cafe.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - marlene333 replied to Grace Good's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Bee balm lipbalm not gluten free

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues

    3. - Scott Adams replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    4. - catsrlife replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    5. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,262
    • Most Online (within 30 mins)
      7,748

    gena p
    Newest Member
    gena p
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • marlene333
      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
    • catsrlife
      My doctor didn't take the time to listen to anything. I don't even think she knows what it means. She is more concerned about my blood pressure that is caused by her presence than anything else and just wants to push pills at me. The so-called dermatologist wouldn't do a skin test. she prescribed all of these silly antihistamine skin meds. This lady didn't even know what she was talking about and said "they never turn out as celiac, they usually just say it's dermatitis so here's your meds," just like my regular quack. I'm trying to change insurance companies at the moment and that has been a battle because of red tape, wrong turns, and workers having wrong phone numbers. What a joke! The allergy blood days say I have a wheat allergy of .31. Hopefully it's just that and until I find a decent doctor and dermatologist, I'll just lay off the wheat anyway, since it gives me asthma, high blood sugar, and joint pain. So frustrated at this point. The rash on my back of arms/elbows is mostly gone. Both calves and chest have started up. smh. It comes and goes. It fades faster now, though, although my forearms still produce one or two bumps on each side. The itching has calmed down a lot except for the bump area. I have dry skin to begin with so anything affecting it just makes it crazy. i'm never going to eat wheat again. I don't care if they need it to produce results or if it is just an intolerance, allergy, or celiac. It gives me hell.
    • Jmartes71
      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.