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holdthegluten

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holdthegluten Rising Star

Is there gluten in pantene pro-v shampoo? The ingredients seem very jargony. How about Zest soap? What about Mckormicks seasoned salt? I still feel awful after 3 months and cant find out where it's coming from. Also, does anyone have problems with eating almonds, or other nuts. It always makes me nauseous and tired. Thank you guys so much......


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alamaz Collaborator

right now i can't handle nuts. my nutritionist told me to avoid nuts also as they are hard to digest but she said seeds are okay (pumpkin, sunflower etc.).

Not sure on your other stuff but i think i read somewhere that mccormick products are all gluten-free

4getgluten Rookie

I don't know about your shampoo or soap - sorry - but maybe you should consider switching to brands you know are safe. Dove will clearly list any gluten ingredients on their labels. I use their shampoo and conditioner. I also use Kiss My Face and Burt's Bees products. Both are good about clearly listing ingredients. Kiss My Face also has a list of their products that DO contain gluten on their website. Open Original Shared Link

As for nuts, I only eat raw nuts. I don't tolerate dry-roasted or seasoned nuts at all, but I do fine if they are raw.

Also, keep in mind that it can takes months to heal and feel better. It took me a full year before I really felt great. It takes time to master the gluten-free lifestyle, and it takes time for your body to heal. Good luck!

zansu Rookie

I believe all McCormick spices -- not seasoning mixes -- are gluten-free. Seasoning mixes are mixed :rolleyes: McCormick says on their website that they will not provide a list gluten-free products, but that they do label gluten sources, but then they have the legal statement that they label food allergens in accordance with FDA (so not sure I trust them for barley).

Personally, I use their spices and avoid their mixes.

happygirl Collaborator

I use McCormick's mixes all the time. I feel confident in their food labeling.

Lisa Mentor

McCormicks Grinders are great. The entire line of Mrs. Dash's are gluten free and they have made my cooking life wonderful

McCormick's will clearly list. It is good to support those companys.

Regarding shampoo, I alternate between Dove and Suave....inexpensive, but works for me.

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    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
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      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
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      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
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