Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Allergy Testing


Nic

Recommended Posts

Nic Collaborator

As some might remember, my son who has celiac, was taken off dairy about a month ago. Since then he has improved dramatically. No more dark circles, his appetite has increased, and his bowel movements are normal and daily. About a year ago he was given a RAST test to determine if he is allergic to any other foods and it all came back negative. So I have to assume that he has a dairy intolerance rather than an allergy. But, the GI doctor wants me to take him for the skin test for allergies at an allergists office. I really don't want to put him through any more tests because I removed the milk and he is better. It is the only thing I have removed (except for gluten of course) so it has to be dairy. I brought this up to the GI but he is still insisting I go for the tests, what do you think? Had I listened to everyone here who said "take him off dairy" I would have had my answer sooner without the colonoscopy so why go for more tests now?

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

I always thought that both the blood test and skin test were both effective. If he's had a blood test I would think that is sufficient. I have never been allergy tested, but from what I have been told the skin test is pretty painful/itchy and your son would have to hold his arm very still. My son was blood tested and had no food allergies, but tested positive for celiac disease. I would not put him through a skin test, it just seems redundant. It's likely that your son is experiencing lactose intolerance.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,613
    • Most Online (within 30 mins)
      7,748

    Julia Smith
    Newest Member
    Julia Smith
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.