Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Any gluten-free In Dfw Area


little d

Recommended Posts

little d Enthusiast

Hi Ya'll

I was just wondering is there any gluten-free restrauants in or any restrauants that offer gluten-free in the DFW area preferrably the Arlington area.

Thanks Donna in Arlington TExas


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zkat Apprentice

I live on the OTHER side of the world of DFW-out by Plano. This place is in Plano and everything in the resturant is gluten-free and a lot is Dairy free. It was the best sandwhich and well worth the drive from Arlington if you have the time. The staff is also very knowledgable about food allergies and such and were very good. You can also order from them online if you have a special event.

Open Original Shared Link

Open Original Shared Link

The second link is my life saver.

I hope this helps you some. I really like Delicious-n-fit and with it being local owned, I like to try to support them any way I can.

Kat.

Generic Apprentice

El chico at 1315 N collins St has a gluten-free menu.

Outback Steakhouse -gluten-free menu

Pei Wei Asian Diner -gluten-free menu

At Pappasito's Cantina they can accomadate gluten-free Tell the server you have an "allergy" they will get the manager.

lfij Newbie

red hot and blue has many gluten-free things, theres one on collins and 30.also, logans by the northeast mall is great, i always get a plain steak with no seasoning or anything and a baked potato. They also don't use crutons in their normal salad, and as long as you get it without cheese or bacon you're good. and, chipotle on collins!

larry mac Enthusiast
Hi Ya'll

I was just wondering is there any gluten-free restrauants in or any restrauants that offer gluten-free in the DFW area preferrably the Arlington area.

Thanks Donna in Arlington TExas

Hey Donna,

I have visited Delicious-N-Fit in Plano on two Saturday afternoons for blue cheese hamburgers. It was so satisfying to be able to bite into a real burger on a real bun (albiet a somewhat unorthodox one) that someone else cooked.

It is a small unassuming place with a surprisingly ambitious menu. They also have a separate room stocked with various gluten-free products such as flour mixes, cake mixes, cookie mixes, etc., and frozen items that they bake and offer for sale.

best regards, lm

zkat Apprentice

LM,

I just noticed you are in Wylie. I live out that way also. There is a Taco place on Highway 78 called Tacos y Salsa. All their tacos come on corn tortillas. We ate there all the time before I was gluten-free, because it was the one place that "didn't make my stomach hurt" I still eat there at least once a week without problems. The owners is extremely nice and usually there and willing to answer any question you have about the food.

Bad me, I have never actually checked the ingredients, (I should I know) but I have never gotten sick from eating there.

Kat.

larry mac Enthusiast
LM,

I just noticed you are in Wylie. I live out that way also. There is a Taco place on Highway 78 called Tacos y Salsa......

Kat.

Kat,

And the best part is, they have a very nice selection of 100% agave tequilas! I'm a big tequila lover. It's actually more than a taco place. I was surprised how big it is inside. But I understand they expanded a while back.

I talked to the manager at the new Asados (between Wyle and Sachse), and he assured me they use corn tortillas also for their enchaladas and no wheat flour in the chili sauce. We haven't tried it yet, but my co-workers have been there several times and like it. They have a nice menu, with items such as quail, etc.

If your ever over on Greenville Ave in Dallas, I highly recommend the enchaladas at Cowboys Chicken. They are very different, more of a southwestern taste than a tex-mex, and are to die for. Three corn tortillas filled with their rotisserie white meat chicken (cooked in an open brick oven), and covered with a delicious white/light green sauce. A little spicy, a little tangy, and a lotta flavor! I don't know what kind of sauce it is, it may have cheese ?, avocado ?, cilantro ?, I don't know. The chef assured me there is no wheat flour in it and I have had it twice lately with no reactions.

best regards, lm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zkat Apprentice

That is good to know on Asada's-I have heard it is really good. And I am excited about Cowboy Chicken-I work right off Greenville and used to enjoy it before.

The story behind the "Taco Place" is when they first opened two years ago, it was literally 3 tables and the salsa bar-about a 1/4 of what it is now. He has actually done two expansions, and at least one menu expansion.

What is your favorite tequila? I am a Don Julio Repasado fan and when in Los Cabos-Cabo Wabo B) Is Taco y Salsa's margarita mix gluten free? I have been craving me a margarita........

Also, if you like fish-Fish City Grill will cook anything dry.

Kat.

larry mac Enthusiast
.....

What is your favorite tequila? I am a Don Julio Repasado fan and when in Los Cabos-Cabo Wabo B) Is Taco y Salsa's margarita mix gluten free? I have been craving me a margarita........

.....

Don Julio is good, I was given a bottle of the repasado for my birthday (can't bring myself to pay $40-$50+ for a bottle of anything). I've aquired most of the really good stuff as presents.

I discovered "real" tequila about 10 years ago while making numerous working trips to Mexico. The 100% agave tequila was still mostly undiscovered by the general public here then. Of course it was much cheaper then, especially in Mexico.

My favs are El Tesoro, Chinaco, Centinela, Don Julio, Casa Noble, Heradura. I've recently bought a bottle of La Cava De Don Agustin reposado that I enjoyed. Also aquired three bottles (one of each type) of Fina Estampa. Not available here (or Mexico), it's imported by an Oregon Co. I got it from a New Jersey distributer (pm for details). It's very good.

Have you tried Sotol? It's different, I use it in margaritas (mixed with other tequilas). Nicely packaged, yet very reasonably priced. It's technically not tequila as it's made from wild harvested agaves. But it is 100% agave. Goody Goody has it for $23. Hacienda De Chihuahua Sotol reposado (also blanco & a

  • 3 weeks later...
Babygirl6915 Explorer

OMG yea!!!!!!! :lol::lol::lol: I am newly diagnosed & I LOVE this site but i didn't think there was anyone on here from the Dallas area!!!! I am from Garland so all of these places are right around me. I too found the dfwceliac.org website mucho helpful! Please let me know any other restaraunts you try that are gluten-free!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

    2. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    3. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,749
    • Most Online (within 30 mins)
      7,748

    UnkleWheez
    Newest Member
    UnkleWheez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state a laxative affect as side affect. SHould I take with my super B complex or just these 2 and multivitamin? I will do further research but I appreciate the wonderful explanation you provided on Thiamine.
    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.