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New Separate Facility!

jmd3

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jmd3 Contributor
jmd3
Posted

I wanted to share this email with a chip company that I just received. There was a discussion about chips on the board and many mentioned about kettle chips making them ill - I guess they have a new SEPARATE FACILITY!! ANyway you can read the email:

Thanks for your inquiry regarding gluten in Kettle

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JennyC Enthusiast
JennyC
Posted

Yeah! No more Lays from the bag. ;) If there is an alternative with little to no risk of cross contamination I will definitely pick it over the other brands.

Felidae Enthusiast
Felidae
Posted

That is great news. I've been missing potato chips.

gfp Enthusiast
gfp
Posted

Outstanding at it does prove that they do actually listen :D

gingerella Newbie
gingerella
Posted

Well, I delurked cause Kettle seems to have given wrong info. From Kettle website: Cheddar BEER flavor potato chips Their own nutrition info says contains Wheat also Barley Malt

Have been learning alot from this site, thanks to all.

Felidae Enthusiast
Felidae
Posted
Well, I delurked cause Kettle seems to have given wrong info. From Kettle website: Cheddar BEER flavor potato chips Their own nutrition info says contains Wheat also Barley Malt

Have been learning alot from this site, thanks to all.

If you look at the Kettle website, it was last updated in 2006. So, they may not have put the new information up yet. So, we'll see I guess if it's too good to be true. I woul really love some safe chips.

Viola 1 Rookie
Viola 1
Posted

Sounds Awesome! It's wonderful to see a company listening! Thanks for posting that :)

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NoGluGirl Contributor
NoGluGirl
Posted
I wanted to share this email with a chip company that I just received. There was a discussion about chips on the board and many mentioned about kettle chips making them ill - I guess they have a new SEPARATE FACILITY!! ANyway you can read the email:

Thanks for your inquiry regarding gluten in Kettle

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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