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All-inclusive Resorts

sunrize

By sunrize
in Traveling with Celiac Disease

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sunrize Newbie
sunrize
Posted

I will be getting married in November 2007 and me and my fiance are looking to book an all inclusive vacation for our honeymoon. We aren't set on a particular place, but we know we want it to be an island of some sorts or Mexico. We are really leaning toward Jamaica - Breezes Resorts or maybe Aruba or Mexico. We are looking for all inclusive on a budget. Anyway...at this point, we are looking to find a place that will accomodate gluten-free diet, b/c I am celiac. I have tried contacting Breezes in Montego Bay and Runaway Bay and I can't seem to get a straight answer from anyone. I would hate to book an all inclusive vacation and not be able to find safe food to eat. At the same time, most of these resorts don't have kitchens, etc., so it isn't like I can go to the store to buy something and make it myself. The trip doesn't have to be all inclusive. If anyone could offer me any advice on ANYTHING gluten free related for any of these places or have any other suggestions that would be GREAT!!! I just want to enjoy my honeymoon and not have to worry about getting sick or my next meal the whole time :blink: . Thanks so much!!! Dawn

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blueeyedmanda Community Regular
blueeyedmanda
Posted

Congrats on getting married. I am in your same boat. We are getting married in October and we were thinking an all-inclusive as well but I have mixed feelings. Royal Carbiean...can't spell sorry cruises are great for celiacs, in case you want to go that route.

Good Luck!!!

Lisa Mentor
Lisa
Posted

Congradulations - try googleing "Gluten Free Travel".

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  • Posts

    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      ttg iga high (646 mg/dl) other results are normal

      By RMJ · Posted

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
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